This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
1 hour 20 min.
Easy
6.50 €
1 kg
4 IngredientsLast modified on: July 12th 2023
For 1 kg, you will need:
- 1
1 kg apricots - 2
2 tablespoons water - 3
250 g caster sugar - 4
10 g vanilla sugar - Total weight: 1,290 grams
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 25 min.
Prepare 1 kg apricots.
Stage 2 - ⌛ 2 min.
Put 2 tablespoons water in a saucepan and pour the apricot pieces over it, then 250 g caster sugar and 10 g vanilla sugar.
This may seem like a lot of sugar, but that's because apricots, even ripe ones, are quite acidic when cooked.
This may seem like a lot of sugar, but that's because apricots, even ripe ones, are quite acidic when cooked.
Stage 3 - ⌛ 30 min.
Cover and put over medium heat, and leave to cook slowly, stiring from time to time.
Stage 4
Stewed apricots are cooked when they reach the right consistency for your taste, which means with or without any bits of apricot still showing.
Stage 5
Your stewed apricots are ready.
Stage 6 - ⌛ 10 min.
As a refinement, you can pass the apricots through a strainer with a soft spatula...
Stage 7
...to remove all skins and small hard parts.
Stage 8
You will then get very smooth stewed apricots, a purée, almost a coulis.
Stage 9 - ⌛ 10 min.
Another refinement: you can use the kernels inside the stones which are edible.
Remarks
Stewed apricots can be used like jam for breakfast - delicious on buttered toast.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 400 RDI=40 % | 0 | 1,480 RDI=70 % | 6,190 RDI: 70 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 1 kg : 6.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
323 K4 3 hours 15 min.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot clafoutis with almond cream, Dried apricots, Late summer tart with plums and apricots, How to prepare apricots, Apricot and almond cream tart, ... See them all 12
Caster sugar
Like these other recipes: Vanilla ice cream, Passion fruit jellies, Old style brioche, Almond dacquoise, Crêpes Suzette, ... See them all 364
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Strawberry Charlotte, Kumquat compote, Mojito peaches, Clementine sorbet, ... See them all 83
Water
Like these other recipes: Toffee apple upside-down cake, Pistachio powder or paste, Cretan Bread, Ali Baba bread, Soup Cornouaillaise, ... See them all 137
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025353 K5 1 hour 15 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025486 K 25 20 min.
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust. July 12th 2011274 K5 1 hour 55 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture. December 30th 2019139 K1 1 day 35 min.
Mackerel rillettes
This recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice. In France this is... June 19th 201968 K 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 7 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.