List of recipes from category Meat: 72 recipes
List of recipes from category Meat
- Beef and veel: 23 recipes
- Meat: 4 recipes
- Pork: 21 recipes
- Poultry: 11 recipes
- Sandwiches: 1 recipe
- Terrines and pate: 5 recipes
- Traditional recipes of French cooking: 7 recipes
Beef and veel
Beef braised in reduced red wineIn classic recipes of this kind, the meat is simply cooked in the wine as it comes. This version is different: the red wine is reduced first separately on low heat with herbs, onion and carrot, then the meat is cooked long and slow in this. This method gives the meat a richer, more intense flavour.
37K3.8 3 hours 53 min. March 12th 2017
Beef WellingtonBeef Wellington consists of a beef fillet (or tenderloin) that is first seared, then cooked in the oven in a puff pastry crust stuffed with a mushroom duxelles and morsels of foie gras. The recipe is rather long, but fairly straightfoward. Here I show you all the tips to help you make it sucessfully...
95K5 1 hour 57 min. December 25th 2022
CarbonnadeCarbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
192K 14 2 hours 44 min. November 13th 2011
Escalope of veal in a cream sauceEscalopes of veal, mushrooms and a cream sauce.
235K4.6 1 hour 3 min. March 20th 2011
Express chilli con carneThis is a really express recipe, a "true" chilli is longer and more difficult to do.
372K3.8 33 min. February 21th 2011
Fillet of beef in a rosemary crustThis is a sophisticated way to cook beef fillet (tenderloin): we make an unleavened bread dough (which will not be eaten), adding plenty of salt and lots of roughly chopped springs of rosemary. The beef fillet is seared all over in a frying pan, then wrapped in the dough before being cooked in a hot...
41K 14.8 50 min. August 26th 2021
HamburgersHamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
400K4.8 33 min. December 6th 2015
InvoltinisInvoltinis are small rolls of meat, usually veal, and cheese. Here is my version.
366K4.4 2 hours 51 min. February 21th 2011
Melt-in-the mouth meat and vegetables in a sealed casseroleIn this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks. To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be sealed. By the end of cooking, the vegetables will be...
54K4.1 5 hours 28 min. December 30th 2019
Roast beef "like they do it in Santa Fe"For this delicious roast, the beef joint is seared all over, then wrapped in slices of grilled (broiled) bacon before the final long, slow roasting in a bag with aromatic ingredients (bayleaf, shallots, carrot, thyme and chilli). Cooked this way, the meat will be well done on the outside, meltingly...
47K4.5 5 hours 39 min. July 30th 2017
Roast pork with sage, cooked in a bag.Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag. The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature. The delicious...
58K4.6 3 hours 56 min. December 30th 2019
SaltimboccaSaltimbocca literally means "jumps into the mouth" in Italian. These delicious little meat rolls, made with veal, ham and sage, will do just that!
56K4.9 40 min. July 20th 2015
Sliced veal with leeks and mushroomsSmall strips of veal sautéed with mushrooms and leeks in a creamy sauce.
2,025 2 hours 6 min. March 5th 2023
Spring veal sautéThis sauté combines small chunks of veal with spring onions in a white-wine sauce with just a dash of cream.
67K4.5 56 min. May 18th 2014
Steak burger topped with eggA succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
240K4.9 52 min. June 22th 2013
Tenderloin steak with beetroot tops and mushroomsTenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce.
4,323 28 min. May 15th 2022
Tenderloin steaks marinated in red wine with rosemaryA recipe that brings out all the tenderness of this cut of beef, enhancing it with rosemary and by marinating for a long time in red wine. The tenderloin steaks are then fried and served with green beans.
11K 12 hours 34 min. September 19th 2021
Tomato meat ballsMeat balls in a tasty tomato sauce with herbs and white wine.
197K5 30 min. February 28th 2012
Tournedos RossiniTournedos Rossini is a very chic recipe, allegedly inspired by the famous composer. It consists of fried fillet steak, served on buttered toast, topped with a slice of foie gras and a delicious sauce made by deglazing the cooking pan with port or Noilly Prat.
317K 33.7 46 min. August 26th 2021
Two-stage beef chuckThis recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
86K4.3 3 hours 57 min. April 27th 2017
Veal Chop With Assortment of VegetablesThe veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven. The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
49K5 2 hours 27 min. November 18th 2015
Veal MarengoMarengo made with chunks of veal, simmered long and slow in a tomato sauce with mushrooms and onions. This is a recipe with historical roots, named after one of Napoleon's battles, near Marengo in Italy in June 1800.
29K 2 hours 54 min. July 19th 2020
Veal with mushrooms and green asparagusSmall strips of fried veal partnered with mushrooms and boiled green asparagus.
6,103 1 hour 7 min. May 29th 2022
Rabbit civet "à la normande"In French cooking, "à la normande" means there are apples involved, as Normandy is famous for them. In this twist on the classic civet, the rabbit meat is cooked on the bone in cider, after marinating overnight. The sauce is made at the end with the cooking juices and cream.
39K4.6 15 hours 3 min. March 26th 2017
Rabbit with mustardThis recipe uses boned rabbit. This is sautéed in mustard then cooked in the oven. It is served with broad beans, bacon and mushrooms, and a sauce made with reduced white wine.
170K4.9 2 hours 9 min. May 15th 2011
Sautéed Pork with PeanutsThis sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
38K4 55 min. April 3rd 2016
Wiener SchnitzelA Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.
123K4.1 1 hour 20 min. September 7th 2018
Cajun pork with rice.In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place. Here is a simplified version using marinated pork.
46K 2 hours 27 min. May 6th 2020
Cajun pulled porkPulled pork is a joint cooked long and slow so that it can be shredded easily with a fork. This Cajun-spiced version can be eaten like a classic meat meal or served in burger buns.
18K 5 hours 16 min. February 19th 2023
Confit of carrots with baconAs with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried.
33K4.8 2 hours 32 min. April 16th 2017
Duo of slow-cooked porkTwo pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock. This is one of those crafty dishes that can be reheated over and over, getting better each time.
46K 4 hours 49 min. November 18th 2018
Escalopes in a sesame crustFried veal escalopes in a crisp crumb coating with sesame seeds.
8,050 31 min. March 6th 2022
Filet mignon with mustard and tarragon sauceMedallions of filet mignon (pork tenderloin) are first pan-fried, then kept to one side. The same pan is used to prepare a cream sauce with tarragon and strong mustard. The medallions are returned to the pan to finish cooking in the sauce while it thickens on low heat, keeping the meat beautifully...
56K3.8 1 hour December 30th 2019
Involtini-Style Filet MignonThis filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.
47K3.8 52 min. April 15th 2018
Larded pork tenderloinTenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
215K 14.7 1 hour 28 min. November 3rd 2011
Loin of pork with herbs and julienne vegetablesPork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
336K4.2 2 hours 33 min. November 27th 2015
Mexican-style pork medallionsFor this recipe with a Mexican flavour (New Mexican, actually), I have used tender medallions of pork fillet mignon. These are first marinated in a spicy oil then pan-fried with the remaining marinade. Serve with green beans and sauce made with a reduced vegetable stock in the frying pan.
51K5 44 min. November 6th 2016
Morteau sausageIn this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.2M 34.1 1 hour 31 min. October 13th 2010
Morteau sausage "crisps"To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp. These make a very tasty aperitif snack or can be served to accompany any dish you choose.
38K4.5 1 hour 9 min. March 15th 2017
Pork chops in the ovenTo cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven. This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
263K3.5 25 min. August 16th 2015
Pork chops with a duo of brassicasIn this recipe, the pork chops are pan-fried and served with a sauce of the reduced pan juices and white-wine, and two different brassicas: Brussels sprouts and romanesco.
38K4.3 46 min. November 20th 2016
Pork Chops with RosemaryThis recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven. Towards the end of cooking, you can top the meat with slices of cheese, if you like.
39K4.6 26 min. February 3rd 2016
Pork medallions with "full" turnipsThis recipe brings together sautéed medallions of pork filet mignon and turnips, pan-fried then filled with a creamy mixture made from their own green tops. As in all the best cookery, nothing is wasted.
33K4.7 1 hour 4 min. December 30th 2019
Pork roast with herbsA succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices.
43K 4 hours 37 min. January 16th 2019
Rillons de ToursRillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in...
167K4.3 2 hours 19 min. July 30th 2016
Roast in the bag pork with fondant vegetables.Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour. Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a...
69K3 5 hours 43 min. April 12th 2020
Sausage and lentils "en cocotte"This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its...
112K4.5 1 hour 5 min. February 5th 2017
Sautéed pork with mushrooms in a cream sauce.For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
44K 49 min. August 30th 2020
African style chickenThis is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
379K5 2 hours 4 min. February 21th 2011
Chicken breasts in a potato crustIn this recipe, instant mashed potato powder is used to give an original crusty coating to the chicken breasts. These are fried and served with peas.
114K4.8 1 hour 3 min. August 26th 2012
Chicken breasts with tarragonChicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
289K 15 1 hour 39 min. February 21th 2011
Chinese style chickenOnly "chinese style", not a true chinese recipe.
285K4 1 hour 38 min. February 28th 2012
Five hours poultryPerhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...
518K3.8 5 hours 12 min. January 27th 2012
Hay-baked poultryCooking poultry in hay may seem strange, but it is a very simple method. The bird is just seasoned and cooked slowly for a long time with a large bunch of hay. During the slow cooking the poultry takes on the flavour of the hay, with its mix of grassy herbal and floral notes. This recipe is inspired...
8,504 4 hours 21 min. October 13th 2021
Lille style chickenChicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
335K3.8 1 hour 5 min. December 21th 2019
Pan-fried chicken breast on mozzarellaChicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
53K4.1 23 min. December 30th 2019
Quick chicken curryThis curry is quick to make if you have left over cooked chicken, and is always delicious.
251K5 33 min. August 25th 2011
Sautéed chicken with leeksChunks of chicken marinated in a mixture of soy sauce, vinegar and spices, then sautéed with diagonally cut leeks cooked separately. A simple, healthy recipe with a spicy kick.
63K5 1 hour 53 min. January 20th 2019
Sautéed turmeric chicken with mushroomsFor this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
35K 1 hour 2 min. March 24th 2021
Chicano burgerTime for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.
15K 1 hour 2 min. May 12th 2021
Terrines and pate
Foie gras cured in saltThis a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
540K5 2 days 16 hours 28 min. December 23th 2017
Pâté de campagneHere is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
Paté en croute (terrine in a pie crust)The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
186K 134.2 6 hours 49 min. September 7th 2018
Potted meat (rillettes)Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
400K 25 6 hours 46 min. October 3rd 2019
Rabbit terrineThis is a rather special rabbit terrine, with some of the meat added in larger morsels to the minced mixture before cooking. These whole pieces of rabbit show when the terrine is sliced and add character, both in flavour and texture.
91K4.6 15 hours 32 min. April 8th 2018
Traditional recipes of French cooking
Blanquette of vealBlanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
395K4.4 2 hours 49 min. February 5th 2015
Boeuf (beef) bourguignonBœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine.
449K 32.5 4 hours 20 min. February 21th 2011
CassouletCassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
180K4.1 16 hours 9 min. September 17th 2021
Coq au vinCoq au vin is one of those iconic classics of French cuisine, though these days it is more likely to be made with chicken. The poultry is marinated in red wine, fried, then flambéed in cognac before being simmered slowly in the wine marinade. It has much in common with that other classic, boeuf...
63K4.2 14 hours 44 min. July 17th 2016
Cured Pork Belly With LentilsPork belly with lentils is a typical French bistro dish. In principal, it is a mixture of different cuts of pork, usually salt-cured, cooked slowly until "confit" and meltingly tender, served with lentils cooked in stock. This dish takes a good while to prepare, but it's a real treat! It reheats...
78K4 3 hours 19 min. November 15th 2015
Rabbit civetRabbit civet is a classic dish of French cuisine. The word "civet" comes from "cive", an old word for onion. These days, the name refers to chunks of meat, marinated then cooked slowly in red wine with bacon, mushrooms and onions. This tasty stew or casserole, with its very tender meat, is like my...
73K4 15 hours 20 min. December 30th 2019
Seven-hour lambSeven-hour lamb is a good old country recipe and very simple. There's really not much to do, just long, slow cooking and the result is always amazing: the lamb is so tender it can be cut with a fork.
209K3.9 7 hours 33 min. April 20th 2014