1,497 easy and fully explained recipes, with +66K photos and 78 videos

Subscriber's recipes

This list includes the recipes which were submitted by subscribers of ez-cooking.com.

Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them for their participation.

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Starters

Sea food

Saumon gravelax (By Sofie )

Meat

Croustillant de confit de canard, panacotta de foie gras, tartare aux 2 magrets (By sofi63200 )

Miscellanous

Chouquettes de Gruyère France (By sofi63200 )
Omelette aux legumes d'été (By Didierschoefs )

Desserts

Speculoos (By jacques )
Crème façon Danette pour adulte (By Patrick )
Crêpes au soufflé-mandarine (By jacques )

Drinks and cocktails

Coupe ‘Le colonel’ sorbet citron, vodka (By Henrietta )

World recipes

Couscous marocain (By papinou )

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August 29^th 2023201 K3.9

Films and papers in the kitchen

It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29^th 2023580 K 93.6

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024916 K3.9

Bread oven

Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15^th 20241.17 M3.6

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024736 K 413.6