This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crisp apricot and pistachio tart
This delightful tart has a caramelized puff-pastry base, topped with apricots and pistachios. The recipe is simple and delicious.
42 K 5/5 (3 reviews)
1 hour 15 min.
Easy
5.35 €
1 tart
6 IngredientsLast modified on: July 12th 2023
For 1 tart, you will need:
- 1
100 g pistachios - 2
400 g apricots - 3
200 g puff or flaky pastry (pâte feuilletée) - 4
2 tablespoons brown sugar - 5
50 g ground almonds - 6
30 g butter - Total weight: 810 grams
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put 100 g pistachios in a small frying pan on medium heat to toast/dry roast for 4 or 5 minutes.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 5 min.
Roll out 200 g puff or flaky pastry (pâte feuilletée) into a circle about 8 inches (20 cm) diameter.
Lay a sheet of cooking parchment on a baking sheet and sprinkle with brown sugar.
Lay the pastry circle on top. This will give the pastry a lovely caramelized underside.
Lay a sheet of cooking parchment on a baking sheet and sprinkle with brown sugar.
Lay the pastry circle on top. This will give the pastry a lovely caramelized underside.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 7 min.
Arrange the apricot pieces on top.
Stage 8 - ⌛ 1 min.
Scatter the pistachios over.
Stage 9 - ⌛ 20 min.
Bake for 20 minutes.
Stage 10 - ⌛ 2 min.
After 20 minutes, take the tart out of the oven and slide it with the paper onto a wire rack to help the underneath to crisp up.
Stage 11 - ⌛ 15 min.
Bake for a further 10 -15 minutes.
Stage 12 - ⌛ 2 min.
When the tart has cooled, glaze the top of the tart if possible.
Stage 13
Enjoy at its best the same day.
Remarks
Finishing the baking on a wire rack in stage 10 is not essential, but will give you the really crisp base that is often tricky to achieve with puff pastry.
Keeping: Should be eaten the same day.
Source: Home made, based on a recipe by Christophe Michalak.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 840 RDI=80 % | 790 RDI=120 % | 2,340 RDI=120 % | 9,810 RDI: 120 % |
| Per 100 g | 20 RDI=6 % | 100 RDI=10 % | 100 RDI=20 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 1 tart : 5.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot jam with vanilla, Shortbread tart with sweet apricots and rosemary, Apricot jelly, Apricot and almond cream tart, Late summer tart with plums and apricots, ... See them all 12
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Mushroom tart, Fine multi-tomato tart, Small cheese and bacon rolls , Apple Pie, ... See them all 72
Pistachios
Like these other recipes: Chocolate Truffles, Chocolate mendiants, Frozen nougat, Pistachio cake, Pistachio shortbread biscuits, ... See them all 18
Ground almonds
Like these other recipes: Macaronade mixture, Macarons (the original French macaroons) , Amiens macaroons, Amaretti, Checkerboard biscuits, ... See them all 46
Other recipes you may also like
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread). October 24th 2017353 K4.1 3 hours 9 min.
Fish in a sesame crust
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked. February 28th 2012172 K4.4 45 min.
Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home. February 26th 2012140 K4.5 1 hour 30 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this. March 13th 2013565 K 13.7 1 hour 55 min.
Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan. February 11th 201682 K5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.