Crisp apricot and pistachio tart


Crisp apricot and pistachio tart
This delightful tart has a caramelized puff-pastry base, topped with apricots and pistachios. The recipe is simple and delicious.
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Last modified on: June 19th 2022

Keywords for this recipe:TartApricotPistachioFeuilletagePuff pastryAlmondsCaramelized
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
34 min.40 min.1 hour 14 min.
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Step by step recipe


Stage 1 - 5 min.
Crisp apricot and pistachio tart : Photo of step #1
Put 100 g pistachios in a small frying pan on medium heat to toast/dry roast for 4 or 5 minutes.

Stage 2 - 3 min.
Crisp apricot and pistachio tart : Photo of step #2
Leave to cool then chop coarsely.

Set aside.

Stage 3 - 10 min.
Crisp apricot and pistachio tart : Photo of step #3
Rinse and dry 400 g apricots. Cut in half and remove the stone.

Cut the halves into 2 or 3, depending on the size.

Set aside.

Stage 4 - 5 min.
Crisp apricot and pistachio tart : Photo of step #4
Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a circle about 8 inches (20 cm) diameter.

Lay a sheet of cooking parchment on a baking sheet and sprinkle with brown sugar.

Lay the pastry circle on top. This will give the pastry a lovely caramelized underside.

Stage 5 - 1 min.
Crisp apricot and pistachio tart : Photo of step #5
Preheat the oven to 410°F (210°C).

Spread 50 g ground almonds over the pastry circle.

Stage 6 - 7 min.
Crisp apricot and pistachio tart : Photo of step #6
Arrange the apricot pieces on top.

Stage 7 - 3 min.
Crisp apricot and pistachio tart : Photo of step #7
Melt 30 g butter and brush over the apricots, then sprinkle with more sugar.

Stage 8 - 1 min.
Crisp apricot and pistachio tart : Photo of step #8
Scatter the pistachios over.

Stage 9 - 20 min.
Crisp apricot and pistachio tart : Photo of step #9
Bake for 20 minutes.

Stage 10 - 2 min.
Crisp apricot and pistachio tart : Photo of step #10
After 20 minutes, take the tart out of the oven and slide it with the paper onto a wire rack to help the underneath to crisp up.

Stage 11 - 15 min.
Crisp apricot and pistachio tart : Photo of step #11
Bake for a further 10 -15 minutes.

Stage 12 - 2 min.
Crisp apricot and pistachio tart : Photo of step #12
When the tart has cooled, glaze the top of the tart if possible.

Stage 13
Crisp apricot and pistachio tart : Photo of step #13
Enjoy at its best the same day.
Remarks
Finishing the baking on a wire rack in stage 10 is not essential, but will give you the really crisp base that is often tricky to achieve with puff pastry.
Keeping
Should be eaten the same day.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,566 Kcal or 6,557 Kj43 gr164 gr169 gr
78 %16 %15 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
193 Kcal or 808 Kj5 gr20 gr21 gr
10 %2 %2 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
1,566 Kcal or 6,557 Kj43 gr164 gr169 gr
78 %16 %15 %26 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 tart : 5.35 €

Change currency:

Note : These prices are only approximate.
Source
Home made, based on a recipe by Christophe Michalak.
This recipe uses (among others)
ApricotsApricots: You can check-out other recipes which use it, like for example: Stewed apricots, Apricot jam with vanilla, Dried apricots, Apricot and almond cream tart, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Comtoise tart for Seàn, Mirlitons, Puits d'amour, Sicilian Epiphany Pie, ... All
PistachiosPistachios: You can check-out other recipes which use it, like for example: Pistachio cake, Granola, Moist cereal bars, Frozen Nougat, Pistachio and spinach pesto, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Fruit crumble, Amandier (gluten-free almond cake), Marzipan (almond paste), Almond mug cake for Mary, ... All
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