Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
78 % | 16 % | 15 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 5 gr | 20 gr | 21 gr |
10 % | 2 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
78 % | 16 % | 15 % | 26 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot jam with vanilla, Apricot and almond cream tart, Dried apricots, How to prepare apricots, Apricot jelly, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Ch'ti mussel tarts, Cochelin d'Evreux, Mirlitons, Tomato and courgette tart, ... All |
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![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Macarons (the original French macaroons) , Apple and almond gratin, Beurre d'escargot, Buckwheat almond biscuits, ... All |
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