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This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself:

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About the recipe "Real custard sauce (crème anglaise)" :

Real custard sauce (crème anglaise)

If you start at 10:30, you will finish at 11:15

10:30 11:15

5'5'4'2'3'2'8'15'

Total preparation/cooking time:45 min.

With, preparation: 16 min. resting: 15 min. cooking: 13 min.

Note : Rollover recipe steps to see details.

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