Ready in: 2 hours 34 min.

Cost: 15.3 € Change currency: Note : These prices are only approximate

Starters Warm scallop and cabbage salad : This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette. Ready in: 26 min. Cost: 7.4 €
Main course Vegetable pie : Three layers of vegetables, baked in puff pastry. Ready in: 1 hour 21 min. Cost: 3.3 €
Desserts Flognarde : Flognarde is a dessert that originated in France's Limousin region. The recipe is very simple: a vanilla-flavoured egg custard, thickened with flour, and sometimes made with seasonal fruit (apples, cherries, pears...). This is a very old recipe that has come down to us virtually unchanged since medieval times. Ready in: 47 min. Cost: 4.6 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol
"Quatre-épices" spice blendagar-agaralmond milkAmarettoanchovy filletappleapple juiceapricot glazeapricotsartichokeartichoke heartasparagusasparagus tipsavocadobaguette baking powderbalsamic vinegarbananabasilbayleafbeansproutsbeaten eggbeef beef stock cubebeerbelly (streaky) baconBicarbonate of (baking) sodabitter almond essenceblack olivesblackberriesblackcurrantblackcurrant jamblackcurrant leafblackcurrant sorbetBrandy (Cognac or Armagnac)breadbread doughbreadcrumbsbroad beansbroccolibrown or wheatmeal flour (French Type 80)brown sugarBrussels sproutsbuckwheat flourbuckwheat pancakebulgur wheatbutterbutton or field mushroomsCalvados (apple liqueur)Camembert cheesecancoillottecandied fruitcarrotcashew nutscaster sugarcauliflowerceleriaccelerycervelaschanterellesChantilly creamCheddar cheesecheesecherriescherry tomatoeschervilchestnut flourchickenchicken breastchicken stockchicken stock cubechickpea (gram) flourchilli powderchilli spiceschive flowerschiveschocolatechocolate chipschocolate sticksChorizocidercinnamonclamsclementinescoarse saltcocklescold coffeeComté cheesecooked chestnutscooked chickencooked meatcooked potatocooked prawnscooked ricecooked spinachcoriander coriander seedscorn saladcornflourcottage (or curd) cheese courgettecouscouscrab meatcreamcream cheesecrème brulée mixturecrumble toppingcucumbercumin seedscured hamcurry powderdessicated coconutdried apricotsdried chinese black mushrooms (shiitake)dried cranberriesdried morelsdried prunesdry oreganodry sausage or salamidry white wineduck confitegg whiteegg yolkegg-plant or aubergineendives (head of chicory)Époissesescalope of vealfermented viennoiserie doughfetafillet of red mulletfine (or table) saltFine cornmealfine soya noodlesfish filletfish fumetflaked almondsflourFoie grasfondant icingfood colouringFrench mustardfresh gherkinsfresh mint leavesfresh salmonfresh spinachfresh tunafruit of your choicegarlic clovegelatingherkins in vinegar gingergingerbread spice mixgoose fatGrand Marniergranulated sugargrapefruitgrated cheesegrated nutmegGreek yoghurtgreen asparagusgreen asparagus tipsgreen beansgreen cabbagegreen cardamoms beansgreen chilligreen lentilsgreen olivesgreen part of leekgreen pepperGriottine cherriesground almondsground hazelnutshamhard-boiled eggharissahazelnutsherbes de Provenceherbs of your choicehoneyicing sugarinstant mashed-potato powderjamjam gelling agentjam sugarJerusalem artichokeJura MacvinJura white wineKirschkiwiknuckle of porkkohlrabilangoustines (scampi)lardlasagnaleavenleekleg of lamblemonlemon juicelettucelettuce leaveslimelime juicelinseed liquid creamlobster taillump sugarmackerelMalibu rummange-tout peasmaple syrupmarmaladeMaroilles cheesemarrons glacés (candied chestnuts)MarsalaMascarponeMatcha green tea powdermelonmetton cancoillottemilkmilk chocolatemilletminced beefminced steak burgersmirabelle plumsMont d'Or cheeseMorbier cheeseMorteau sausagemozzarellamushroom "jus"mushroomsmusselsmustard seedsneutral-flavoured eau-de-vieNoilly Pratnori sheetoilolive oilonionorangeorange flower wateroxtailpalm oilpancakeParmigiano reggiano (Parmesan)parsleypassion fruit juicepassion fruitspastapeachpeanut butterpeanutspear eau-de-viePearl sugarPearspeaspecan nutspeeled tomatoespepperpeppercornspine nutspineapplepistachiosplain white flour (French Type 45)plain white flour (French Type 65)plain yoghurtplumspolenta powderpoppy seedspork belly draughtpork caul (crepine)pork choppork loinpork loinpork meatpork shoulderpork-belly stockPortpotato puréepotato starchpotatoespotimarron (Japanese chestnut pumpkin)poultry cooking juicespowdered cocoapowdered teaprawnspumpkinpumpkin seedspurple artichokequail eggquincerabbit meatradishesraisinsraspberriesraspberry jamraw beetrootraw foie grasraw sauerkrautReblochonred Belgian endivered cabbagered onionred ricered winereduced veal stockrhubarbricerice sheetsrice vinegarricottarillettesrolled oatsromanescoRoquefortrosemaryrumrye floursabayonsaffronsagesalmon filletsaltsalt-codsardines in oil sausagescallopssea watersealing doughsesame oilsesame seedsshallotsheet of brick pastrysheet of filo pastry sheet of rice (wafer) paperSherrysherry vinegarslices thin toastsmall pieces of baconsmall pieces of smoked baconsmoked chickensmoked haddocksmoked hamsmoked pork belly (or thick cut streaky bacon)smoked salmonsmoked trout filletsnailsoft fruitsole filletsorrelSoured doughsoy saucespaghettispices for couscoussplit peasspring onion (scallion)squid inkstrawberriessunflower seedssweet chestnut purée (crème de marrons)sweet white winesweetened condensed milkSwiss chardTabascotagliatellestahini (sesame paste)tandoori spicestarragonteaThai ricethymetinned (canned) chickpeastinned red kidney beanstomatotomato coulistomato pastetonka beantortillatuna in oilturmericturnipturnip (or other vegetable) topsunsweetened coconut milkvanilla podveal verbenavermicelliverveine liqueurVictoria pineappleVietnamese fish sauce (nuoc mam)Vin Jaunevinegarvitamin Cvol-au-vent caseswalnut kernelswalnut oilwalnutswasabiwaterwhiskywhite (spirit) vinegarwhite cabbagewhite chocolatewhite haricot beanswhole almondswhole bird (chicken, duck etc.) whole milkyeastSee the search engine