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Last modified on: October 27^th 2024

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Ready in: 4 hours 45 min.

Cost: 17.0 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Endive and beer soup

Starters

Endive and beer soup :

For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.

Ready in: 1 hour 5 min.
Cost: 3.2 €

Shallot confit tart

Main course

Shallot confit tart :

This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit.

This tart can be eated hot, of course, but is also good cold or reheated until just warmed through.

Ready in: 2 hours 25 min.
Cost: 8.4 €

Crisp apricot and pistachio tart

Desserts

Crisp apricot and pistachio tart :

This delightful tart has a caramelized puff-pastry base, topped with apricots and pistachios. The recipe is simple and delicious.

Ready in: 1 hour 15 min.
Cost: 5.4 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

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