Random menu...

571,6223.8/5 for 165 ratings
Grade this page:

Last modified on: May 17th 2021

Ready in: 2 hours 21 min.

Cost: 11.8 € Change currency: Note : These prices are only approximate.

Cucumber, avocado and mussel salad


Cucumber, avocado and mussel salad :

A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.

Ready in: 21 min.
Cost: 2.1 €

Potato Waffles with Smoked Salmon

Main course

Potato Waffles with Smoked Salmon :

For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.

This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.

Ready in: 39 min.
Cost: 5.6 €

Pears and caramelised walnut samosas


Pears and caramelised walnut samosas :

Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.

Ready in: 1 hour 21 min.
Cost: 4.0 €

And what it does not contain:

See the search engine

Back to top of page

Other pages you may also like

A bread oven
A bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
127,1653.5/5 for 626 ratings
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
97,306 13.6/5 for 2654 ratings

Post your comment or question

I am not a leaving thing

Follow this page (as 9 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page