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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27^th 2024

Your menu

Ready in: 3 hours 45 min.

Cost: 37.8 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Comtoise endive salad

Starters

Comtoise endive salad :

An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.

Ready in: 30 min.
Cost: 4.2 €

Fillet of beef in a rosemary crust

Main course

Fillet of beef in a rosemary crust :

This is a sophisticated way to cook beef fillet (tenderloin): we make an unleavened bread dough (which will not be eaten), adding plenty of salt and lots of roughly chopped springs of rosemary.

The beef fillet is seared all over in a frying pan, then wrapped in the dough before being cooked in a hot oven.

Ready in: 50 min.
Cost: 21.0 €

European glass

Desserts

European glass :

A little dessert that's rather long to make, but which will always impress your guests.

Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment.

It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).

Ready in: 2 hours 30 min.
Cost: 12.6 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

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