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Last modified on: July 1st 2021

Ready in: 3 hours 56 min.

Cost: 15.9 € Change currency: Note : These prices are only approximate.

Rice and fresh spinach salad

Starters

Rice and fresh spinach salad :

Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna.

Ready in: 27 min.
Cost: 2.6 €

Cauliflower "moelleux" in ramekins

Main course

Cauliflower "moelleux" in ramekins :

This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness.

This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.

Ready in: 58 min.
Cost: 3.7 €

Citrus tart

Desserts

Citrus tart :

This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.

Ready in: 2 hours 31 min.
Cost: 9.7 €

And what it does not contain:





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