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Ready in:

3 hours 34 min.


12.7 €

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 Note : These prices are only approximate.


Verrine of avocado mousse and crab :

A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.

Ready in: 35 min.
Cost: 4.9 €

Verrine of avocado mousse and crab

Main course

Sausage with duchess potatoes and a Mont d'Or fondue :

The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.

Ready in: 2 hours 13 min.
Cost: 7.8 €

Sausage with duchess potatoes and a Mont d'Or fondue


Pink Reims biscuits :

These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.

Ready in: 46 min.
Cost: 0.0 €

Pink Reims biscuits

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Last modified on: February 23th 2018

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