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Last modified on: April 30th 2022

Ready in: 2 hours 21 min.

Cost: 15.4 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Rémoulette of celeriac

Starters

Rémoulette of celeriac :

This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.

Ready in: 33 min.
Cost: 1.3 €

Smoked haddock and leek fondue tartines

Main course

Smoked haddock and leek fondue tartines :

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

Ready in: 31 min.
Cost: 6.3 €

Tarte Jurassienne

Desserts

Tarte Jurassienne :

This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.

Ready in: 1 hour 17 min.
Cost: 7.8 €

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