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421,3703.7/5 for 130 ratings
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Last modified on: November 11th 2019

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Ready in: 4 hours 40 min.

Cost: 11.6 € Change currency: Note : These prices are only approximate


Croque-monsieur :

A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.

Ready in: 46 min.
Cost: 4.7 €


Main course

Langoustine and leek tarts :

Small puff pastry cases filled with a layer of chopped leeks, fried langoustines (also known as scampi or Dublin Bay prawns), topped with hollandaise sauce.

Ready in: 1 hour 28 min.
Cost: 5.6 €

Langoustine and leek tarts


Nanterre brioche :

This is the classic, but delicious, brioche recipe that you can find in any good baker's.

Her unique shape is made from small balls of dough put in a mould

Ready in: 2 hours 26 min.
Cost: 1.3 €

Nanterre brioche

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