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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 45 min.

Cost: 18.2 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Purée of Jerusalem artichokes with foie gras

Starters

Purée of Jerusalem artichokes with foie gras :

This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.

The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.

The combination of flavours and contrast of hot and cold is delicious.

Ready in: 20 min.
Cost: 4.1 €

Eggs Florentine

Main course

Eggs Florentine :

Eggs Florentine are soft-boiled eggs served on a bed of spinach, topped with Mornay sauce and baked au gratin.

Ready in: 50 min.
Cost: 6.5 €

Pear, grapefruit and pistachio tart

Desserts

Pear, grapefruit and pistachio tart :

A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.

Ready in: 1 hour 40 min.
Cost: 7.6 €

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