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Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 4 hours 15 min.

Cost: 11.7 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Cauliflower and egg salad

Starters

Cauliflower and egg salad :

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

Ready in: 20 min.
Cost: 1.7 €

Parcels of fish fillet in spinach

Main course

Parcels of fish fillet in spinach :

These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of your choice.

Ready in: 2 hours 25 min.
Cost: 6.9 €

Arlesian Biscuits

Desserts

Arlesian Biscuits :

These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.

Ready in: 1 hour 35 min.
Cost: 3.1 €

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