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436,2213.7/5 for 135 ratings
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Last modified on: February 18th 2020

Ready in: 9 hours 52 min.

Cost: 21.1 € Change currency: Note : These prices are only approximate

Starters

Beetroot and cream cheese verrines :

Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.

Ready in: 2 hours 46 min.
Cost: 4.6 €

Beetroot and cream cheese verrines

Main course

Oxtail Parmentier :

Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.

Ready in: 5 hours 46 min.
Cost: 9.4 €

Oxtail Parmentier

Desserts

Cherry and pistachio tarts :

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.

Ready in: 1 hour 20 min.
Cost: 7.1 €

Cherry and pistachio tarts

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