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430,5173.7/5 for 133 ratings
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Last modified on: January 18th 2020

Ready in: 4 hours 58 min.

Cost: 10.7 € Change currency: Note : These prices are only approximate


Verrine of avocado mousse and crab :

A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.

Ready in: 35 min.
Cost: 5.0 €

Verrine of avocado mousse and crab

Main course

Eggs in brioche nests :

This is an original way to serve an egg: with cheese in a savoury brioche nest.

This looks elegant for when you have guests and it is delicious as well.

Ready in: 3 hours 37 min.
Cost: 3.3 €

Eggs in brioche nests


Elsa's Comtoise galette :

This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).

Ready in: 46 min.
Cost: 2.5 €

Elsa's Comtoise galette

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