Cooking-ez.com

986 easy and fully explained recipes, with 11,969 photos and 77 videos

Random menu...

397,2253.6/5

Grade this page :

Last modified on: March 8th 2019

Ready in: 4 hours 38 min.

Cost: 13.1 € Change currency: Note : These prices are only approximate.

Starters

Warm haricot bean salad :

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

Ready in: 36 min.
Cost: 3.8 €

Warm haricot bean salad

Main course

Warm Leek and Potato Salad :

This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.

Ready in: 40 min.
Cost: 1.8 €

Warm Leek and Potato Salad

Desserts

Corsican tarts :

Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines.

Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.

Ready in: 3 hours 22 min.
Cost: 7.5 €

Corsican tarts

And what it does not contain:





See the search engine

Back to top of page

visitors have also looked at

Nutritional information and ingredients
Nutritional information and ingredients
All the videos on the site
All the videos on the site
Search the recipes
Search the recipes
Calendar of seasons
Calendar of seasons
Website technical evolution
Website technical evolution

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this page (as 4 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page