Cooking-ez.com

956 easy and fully explained recipes, with 20,595 photos and 77 videos

Random menu...

385,6103.6/5

Grade this page :

Last modified on: April 23th 2018

Ready in: 5 hours 22 min.

Cost: 11.1 € Change currency: Note : These prices are only approximate.

Starters

Cocotte eggs with Comté :

A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.

Ready in: 1 hour
Cost: 3.5 €

Cocotte eggs with Comté

Main course

Tomato meat balls :

Meat balls in a tasty tomato sauce with herbs and white wine.

Ready in: 30 min.
Cost: 4.2 €

Tomato meat balls

Desserts

Chocolate eclairs :

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.
But don't let that discourage you; there are demonstration videos and I will take you through the whole process, paying particular attention to the most difficult stages.

Ready in: 3 hours 52 min.
Cost: 3.3 €

Chocolate eclairs

And what it does not contain:





See the search engine

Back to top of page

visitors have also looked at

A bread oven
A bread oven
Flours
Flours
Make your own hot-wire or styrofoam cutter
Make your own hot-wire or styrofoam cutter
Films and papers in the kitchen
Films and papers in the kitchen
Nutritional information and ingredients
Nutritional information and ingredients

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this page (as 4 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page