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1,570 easy and fully explained recipes, with +66K photos and 78 videos

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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 4 hours 55 min.

Cost: 12.5 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Endive and beer soup

Starters

Endive and beer soup :

For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.

Ready in: 1 hour 5 min.
Cost: 3.2 €

Mushrooms à la grecque

Main course

Mushrooms à la grecque :

Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.

A common variation is to add tomatoes – just one of many possibilities.

Ready in: 20 min.
Cost: 4.5 €

Crème caramel

Desserts

Crème caramel :

Crème caramel (upside-down caramel cream) is a classic of bistro cuisine. The vanilla cream is made with eggs, cooked in a dish with a layer of caramel in the bottom, and placed in a bain-marie. It's traditionally served turned out so that the liquid caramel runs down over the cream.

Ready in: 3 hours 35 min.
Cost: 4.8 €

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