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Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 60 min.

Cost: 16.9 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Seb's Italian-style aperitif slices

Starters

Seb's Italian-style aperitif slices :

These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan.

Pop them in the oven just long enough to melt the cheese.

Ready in: 50 min.
Cost: 4.5 €

Sausage and lentils "en cocotte"

Main course

Sausage and lentils "en cocotte" :

This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its full flavour into the lentils during cooking.

Not only will the lentils be perfectly cooked and extra-tasty, thanks to the sausage, they are ideal to serve with the sausage itself.

Ready in: 1 hour 5 min.
Cost: 6.4 €

Clafoutis-style plum financier

Desserts

Clafoutis-style plum financier :

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.

Ready in: 1 hour 2 min.
Cost: 6.0 €

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