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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27th 2024

Your menu

Ready in: 18 hours 45 min.

Cost: 14.7 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Icelandic-style fish and vegetable pie

Starters

Icelandic-style fish and vegetable pie :

This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.

Ready in: 4 hours 35 min.
Cost: 5.9 €

White bean gratin "à l'italienne"

Main course

White bean gratin "à l'italienne" :

White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven.

Ready in: 13 hours 2 min.
Cost: 6.6 €

Apple semelles (flat apple tarts)

Desserts

Apple semelles (flat apple tarts) :

The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.

Ready in: 1 hour 5 min.
Cost: 2.3 €

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