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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 5 hours 45 min.

Cost: 15.7 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Soup Cornouaillaise

Starters

Soup Cornouaillaise :

This rustic soup comes from Cornouailles in Brittany – France's very own Cornwall. It is made with fried bacon and onions, and thickened with a little buckwheat flour, typical of the region.

Ready in: 45 min.
Cost: 3.6 €

Shallot confit tart

Main course

Shallot confit tart :

This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit.

This tart can be eated hot, of course, but is also good cold or reheated until just warmed through.

Ready in: 2 hours 25 min.
Cost: 8.4 €

Oaty walnut cake

Desserts

Oaty walnut cake :

This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.

Ready in: 2 hours 35 min.
Cost: 3.6 €

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