Random menu...


421,3703.7/5 for 130 ratings
Grade this page:

Last modified on: November 11th 2019

Back to top of page

Ready in: 4 hours 40 min.

Cost: 11.6 € Change currency: Note : These prices are only approximate

Starters

Croque-monsieur :

A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.

Ready in: 46 min.
Cost: 4.7 €

Croque-monsieur

Main course

Langoustine and leek tarts :

Small puff pastry cases filled with a layer of chopped leeks, fried langoustines (also known as scampi or Dublin Bay prawns), topped with hollandaise sauce.

Ready in: 1 hour 28 min.
Cost: 5.6 €

Langoustine and leek tarts

Desserts

Nanterre brioche :

This is the classic, but delicious, brioche recipe that you can find in any good baker's.

Her unique shape is made from small balls of dough put in a mould

Ready in: 2 hours 26 min.
Cost: 1.3 €

Nanterre brioche

And what it does not contain:





See the search engine

Back to top of page

Other pages you may also like

[A bread oven]
A bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
63,3753.5/5 for 600 ratings
[Nutritional information and ingredients]
Nutritional information and ingredients

122,5443.5/5 for 520 ratings
[Flours]
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
92,379 13.6/5 for 2618 ratings
[My best addresses...]
My best addresses...

85,6554.0/5 for 185 ratings
[Films and papers in the kitchen]
Films and papers in the kitchen

82,6143.5/5 for 298 ratings

Post your comment or question

I am not a leaving thing

Follow this page (as 5 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page