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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 60 min.

Cost: 21.6 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Radish and Sardine Spread

Starters

Radish and Sardine Spread :

A very quick recipe for a radish and sardine spread to enjoy on small pieces of bread.

Ready in: 15 min.
Cost: 4.7 €

Mini Mont d'Or fondue with "spuds in blankets"

Main course

Mini Mont d'Or fondue with "spuds in blankets" :

You may already have come across the Mont d'Or hot box recipe, where the cheese is baked in the oven then poured over potatoes. Here's a version with a twist: crispy ham-wrapped potato wedges to dip in the box of melted cheese.

Ready in: 1 hour 45 min.
Cost: 11.1 €

Chocolate cream with a crunch, irish coffee mousse

Desserts

Chocolate cream with a crunch, irish coffee mousse :

This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).

Ready in: 60 min.
Cost: 5.9 €

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