Ready in: 4 hours 40 min.

Cost: 11.6 € Change currency: Note : These prices are only approximate

Starters Croque-monsieur : A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven. Ready in: 46 min. Cost: 4.7 €
Main course Langoustine and leek tarts : Small puff pastry cases filled with a layer of chopped leeks, fried langoustines (also known as scampi or Dublin Bay prawns), topped with hollandaise sauce. Ready in: 1 hour 28 min. Cost: 5.6 €
Desserts Nanterre brioche : This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould Ready in: 2 hours 26 min. Cost: 1.3 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol
"Quatre-épices" spice blendagar-agaralmond milkAmarettoanchovy filletappleapple juiceapricot glazeapricotsartichokeartichoke heartasparagusasparagus tipsavocadobaguette baking powderbalsamic vinegarbananabasilbayleafbeansproutsbeaten eggbeef beef stock cubebeerbelly (streaky) baconBicarbonate of (baking) sodabitter almond essenceblack olivesblackberriesblackcurrantblackcurrant jamblackcurrant leafblackcurrant sorbetBrandy (Cognac or Armagnac)breadbread doughbreadcrumbsbroad beansbroccolibrown or wheatmeal flour (French Type 80)brown sugarBrussels sproutsbuckwheat flourbuckwheat pancakebulgur wheatbutterbutton or field mushroomsCalvados (apple liqueur)Camembert cheesecancoillottecandied fruitcarrotcashew nutscaster sugarcauliflowerceleriaccelerycervelaschanterellesChantilly creamCheddar cheesecheesecherriescherry tomatoeschervilchestnut flourchickenchicken breastchicken stockchicken stock cubechickpea (gram) flourchilli powderchilli spiceschive flowerschiveschocolatechocolate chipschocolate sticksChorizocidercinnamonclamsclementinescoarse saltcocklescold coffeeComté cheesecooked chestnutscooked chickencooked meatcooked potatocooked prawnscooked ricecooked spinachcoriander coriander seedscorn saladcornflourcottage (or curd) cheese courgettecouscouscrab meatcreamcream cheesecrème brulée mixturecrumble toppingcucumbercumin seedscured hamcurry powderdessicated coconutdried apricotsdried chinese black mushrooms (shiitake)dried cranberriesdried morelsdried prunesdry oreganodry sausage or salamidry white wineduck confitegg whiteegg yolkegg-plant or aubergineendives (head of chicory)Époissesescalope of vealfermented viennoiserie doughfetafillet of red mulletfine (or table) saltFine cornmealfine soya noodlesfish filletfish fumetflaked almondsflourFoie grasfondant icingfood colouringFrench mustardfresh gherkinsfresh mint leavesfresh salmonfresh spinachfresh tunafruit of your choicegarlic clovegelatingherkins in vinegar gingergingerbread spice mixgoose fatGrand Marniergranulated sugargrapefruitgrated cheesegrated nutmeggreen asparagusgreen asparagus tipsgreen beansgreen cabbagegreen chilligreen lentilsgreen olivesgreen part of leekgreen pepperGriottine cherriesground almondsground hazelnutshamhard-boiled eggharissahazelnutsherbes de Provenceherbs of your choicehoneyicing sugarinstant mashed-potato powderjamjam gelling agentjam sugarJerusalem artichokeJura MacvinJura white wineKirschkiwiknuckle of porkkohlrabilangoustines (scampi)lardlasagnaleavenleekleg of lamblemonlemon juicelettucelettuce leaveslimelime juicelinseed liquid creamlobster taillump sugarmackerelMalibu rummange-tout peasmaple syrupmarmaladeMaroilles cheesemarrons glacés (candied chestnuts)MarsalaMascarponeMatcha green tea powdermelonmetton cancoillottemilkmilk chocolatemilletminced beefminced steak burgersmirabelle plumsMont d'Or cheeseMorbier cheeseMorteau sausagemozzarellamushroom "jus"mushroomsmusselsmustard seedsneutral-flavoured eau-de-vieNoilly Pratnori sheetoilolive oilonionorangeorange flower wateroxtailpalm oilpancakeParmigiano reggiano (Parmesan)parsleypassion fruit juicepassion fruitspastapeachpeanut butterpeanutspear eau-de-viePearl sugarPearspeaspecan nutspeeled tomatoespepperpeppercornspine nutspineapplepistachiosplain white flour (French Type 45)plain white flour (French Type 65)plain yoghurtplumspolenta powderpoppy seedspork belly draughtpork caul (crepine)pork choppork loinpork loinpork meatpork shoulderpork-belly stockPortpotato puréepotato starchpotatoespotimarron (Japanese chestnut pumpkin)poultry cooking juicespowdered cocoapowdered teaprawnspumpkinpumpkin seedspurple artichokequail eggquincerabbit meatradishesraisinsraspberriesraspberry jamraw beetrootraw foie grasraw sauerkrautReblochonred cabbagered onionred ricered winereduced veal stockrhubarbricerice sheetsrice vinegarricottarillettesrolled oatsromanescoRoquefortrosemaryrumrye floursabayonsaffronsagesalmon filletsaltsalt-codsardines in oil sausagescallopssea watersealing doughsesame oilsesame seedsshallotsheet of brik pastrysheet of filo pastry sheet of rice (wafer) paperSherrysherry vinegarslices thin toastsmall pieces of baconsmall pieces of smoked baconsmoked chickensmoked hamsmoked pork belly (or thick cut streaky bacon)smoked salmonsmoked trout filletsnailsoft fruitsole filletsorrelSoured doughsoy saucespaghettispices for couscousspring onion (scallion)squid inkstrawberriessunflower seedssweet chestnut purée (crème de marrons)sweet white winesweetened condensed milkSwiss chardTabascotagliatellestahini (sesame paste)tandoori spicestarragonteaThai ricethymetinned (canned) chickpeastinned red kidney beanstomatotomato coulistomato pastetortillatuna in oilturmericturnipturnip (or other vegetable) topsunsweetened coconut milkvanilla podveal verbenavermicelliverveine liqueurVictoria pineappleVietnamese fish sauce (nuoc mam)Vin Jaunevinegarvitamin Cvol-au-vent caseswalnut kernelswalnut oilwalnutswasabiwaterwhiskywhite (spirit) vinegarwhite cabbagewhite 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