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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27^th 2024

Your menu

Ready in: 2 hours 35 min.

Cost: 9.3 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Mixed tomato salad

Starters

Mixed tomato salad :

This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!

Ready in: 20 min.
Cost: 3.5 €

Gratin Dauphinois

Main course

Gratin Dauphinois :

This recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of cheesy flavour, without cheese in it.

Ready in: 1 hour 3 min.
Cost: 2.6 €

Gâteau Breton (Brittany butter cake)

Desserts

Gâteau Breton (Brittany butter cake) :

Gâteau breton is a rich cake that uses a lot of butter (from Brittany, of course) with sugar, egg yolks and a little rum to add flavour.

This cake is traditionally served with coffee.

Ready in: 1 hour 10 min.
Cost: 3.2 €

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Fish
Egg
Milk
Alcohol

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