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447,4933.8/5 for 136 ratings
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Last modified on: April 9th 2020

Ready in: 2 hours 34 min.

Cost: 15.3 € Change currency: Note : These prices are only approximate

Starters

Warm scallop and cabbage salad :

This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.

Ready in: 26 min.
Cost: 7.4 €

Warm scallop and cabbage salad

Main course

Vegetable pie :

Three layers of vegetables, baked in puff pastry.

Ready in: 1 hour 21 min.
Cost: 3.3 €

Vegetable pie

Desserts

Flognarde :

Flognarde is a dessert that originated in France's Limousin region. The recipe is very simple: a vanilla-flavoured egg custard, thickened with flour, and sometimes made with seasonal fruit (apples, cherries, pears...).

This is a very old recipe that has come down to us virtually unchanged since medieval times.

Ready in: 47 min.
Cost: 4.6 €

Flognarde

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