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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27^th 2024

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Ready in: 5 hours 45 min.

Cost: 20.8 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Lemony cabbage and potato salad

Starters

Lemony cabbage and potato salad :

This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.

The fresh, summery dressing is made with olive oil and lemon.

Ready in: 30 min.
Cost: 2.4 €

Veal Chop With Assortment of Vegetables

Main course

Veal Chop With Assortment of Vegetables :

The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven.

The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).

Ready in: 2 hours 30 min.
Cost: 13.0 €

Chantilly rice pudding

Desserts

Chantilly rice pudding :

A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.

Ready in: 2 hours 50 min.
Cost: 5.4 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

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