Ready in: 4 hours 11 min.

Cost: 21.7 € Change currency: Note : These prices are only approximate

Starters Eggs with mayonnaise : Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot. Ready in: 33 min. Cost: 5.0 €
Main course Kérinou slices : These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese. Once the cheese is melted and browned in the oven, the slices should be served piping hot. Ready in: 58 min. Cost: 10.3 €
Desserts Buckwheat almond biscuits : In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour. Ready in: 2 hours 40 min. Cost: 6.4 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol
"Quatre-épices" spice blendagar-agarAmarettoanchovy filletappleapple juiceapricot glazeapricotsartichokeartichoke heartasparagusasparagus tipsavocadobaking powderbalsamic vinegarbananabasilbayleafbeansproutsbeaten eggbeef beef stock cubebeerbelly (streaky) baconBicarbonate of (baking) sodabitter almond essenceblack olivesblackberriesblackcurrantblackcurrant jamblackcurrant leafblackcurrant sorbetBrandy (Cognac or Armagnac)breadbread doughbreadcrumbsbroad beansbroccolibrown or wheatmeal flour (French Type 80)brown sugarBrussels sproutsbuckwheat flourbuckwheat pancakebulgur wheatbutterbutton or field mushroomsCalvados (apple liqueur)Camembert cheesecancoillottecandied fruitcarrotcashew nutscaster sugarcauliflowerceleriaccelerycervelaschanterellesChantilly creamCheddar cheesecheesecherriescherry tomatoeschervilchestnut flourchickenchicken breastchicken stockchicken stock cubechickpea (gram) flourchilli powderchilli spiceschive flowerschiveschocolatechocolate chipschocolate 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