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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 45 min.

Cost: 10.0 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Two-colour cauliflower salad

Starters

Two-colour cauliflower salad :

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.

Ready in: 20 min.
Cost: 3.8 €

Baked Camembert

Main course

Baked Camembert :

In this recipe, very similar to the hot box, a Camembert cheese is baked in the oven, surrounded by baked potatoes set on a fondue of onions.

A delicious and comforting winter dish.

Ready in: 1 hour 25 min.
Cost: 2.4 €

Peach and blackcurrant sundae

Desserts

Peach and blackcurrant sundae :

Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!

Ready in: 1 hour 2 min.
Cost: 3.8 €

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