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Last modified on: October 27^th 2024

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Ready in: 4 hours 30 min.

Cost: 14.2 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Warm autumn salad

Starters

Warm autumn salad :

Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons.

Ready in: 45 min.
Cost: 3.8 €

Gratin Comtois

Main course

Gratin Comtois :

This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour.

There's no denying it, this is a rich and hearty dish!

Ready in: 1 hour 15 min.
Cost: 8.6 €

Passion fruit jellies

Desserts

Passion fruit jellies :

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

Ready in: 2 hours 30 min.
Cost: 1.8 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

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