An ad-free site


An ad-free site
There's something nice about looking for a recipe, cooking tip or practical tip, and finding a clear, well-illustrated answer, without aggressive advertising getting in the way.
That's what I've been trying to offer here for years: cooking from every angle - recipes, techniques, glossaries, guides, advice - all free of charge.

But a site means a server, translations, a domain name, etc., and all that has a real cost.
If you've found this site useful, please help me maintain it without advertising or compromise.
12 K 4.0/5 (179 reviews)
Grade this page:
Send by e-mail to a friend Follow this page
Last modified on: May 14th 2026

❤️ How can you help?

If you like this site, its recipes or its articles, you can make a (small) donation.
This will help :
  • Keep the site online and fast
  • Avoid advertising
  • Continue to publish free content for everyone
Our heartfelt thanks to all those who choose to support this project.

Make a donation :

By bank transfer in the amount of your choice

qr-code-sepa Scan this qr-code with your banking app to make a bank transfer of the amount of your choice (no bank charges).
Or use my IBAN/BIC: FR7615589297650109117304103 / CMBRFR2BXXX

With logo paypal

Buy a recipe book

You can order your e-book of recipes on this page.

Back to top of page

Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20232.42 M 23.9
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024769 K 413.6
Random menu...
Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27th 2024994 K3.9
Start off well to cook well
Start off well to cook well
What do I need to get started in the kitchen? First of all, a good website! That's it, you're there ;-), then a minimum of equipment, and the few products you should always have in your cupboards or fridge. Here are a few things to help you make your choices.
August 29th 2023341 K 13.6
The amateur baker
The amateur baker
You may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc.. This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.
October 15th 2024208 K 44.1
Follow this page (as 6 people already do)

Receive an e-mail as soon as this page is modified or receives a new comment.

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page