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Last modified on: August 29th 2023

On the cookery side

My ez cooking

In this private area you are going to have your private recipe binder, and much more. See special page about it for more informations.

Do It Yourself

Go to the "DIY" section, it's a bit different from the cookery, and certain projects are published as "how to" files: mist free mirror, polystirene cutter, home automation, 3D periodic table and Polynesian arrow.

Bread oven

A large section devoted to the wood-fired bread oven: construction and use, amateur baker's utensils, recipes around the bread oven. I am fortunate to have a bread oven, and I gathered in this section all the information I could find about this.

Something in common

See how this site "lives" with a final section devoted to its operation, and links for e-mailing me, top 5 and most recent comments.

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Post your comment or question
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Your 2 comments or questions on this page
  • For John and Beryl: Thank you !
    Coming soon (I'm working on) another great French classical: "Pêche Melba", I'm sure you will love it.
    Posted by jh october 3rd 2009 at 08:05 (n° 2)
  • I love your site -we have tried several of your excellent recipes, all really lovely!! Also I have found all your help and cooking tips very useful.
    We visit France very often and your site reminds us of some of the wonderful food we have enjoyed there. Thank you so much for sharing your skills and knowledge with us all.

    So far our favourite is Creme Brulee but lots more to try!!
    Posted by John and Beryl october 3rd 2009 at 05:48 (n° 1)
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