On this site you can...


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Last modified on: October 20th 2019

On the cookery side

My ez cooking

In this private area you are going to have your private recipe binder, and much more. See special page about it for more informations.

Do It Yourself

Go to the "DIY" section, it's a bit different from the cookery, and certain projects are published as "how to" files: mist free mirror, polystirene cutter, home automation, 3D periodic table and Polynesian arrow.

Bread oven

A large section devoted to the wood-fired bread oven: construction and use, amateur baker's utensils, recipes around the bread oven. I am fortunate to have a bread oven, and I gathered in this section all the information I could find about this.

Something in common

See how this site "lives" with a final section devoted to its operation, and links for e-mailing me, top 5 and most recent comments.

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[Flours]
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
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