On this site you can...


137,865 23.5/5 for 81 ratings
Grade this page:

Last modified on: January 26th 2020

On the cookery side

My ez cooking

In this private area you are going to have your private recipe binder, and much more. See special page about it for more informations.

Do It Yourself

Go to the "DIY" section, it's a bit different from the cookery, and certain projects are published as "how to" files: mist free mirror, polystirene cutter, home automation, 3D periodic table and Polynesian arrow.

Bread oven

A large section devoted to the wood-fired bread oven: construction and use, amateur baker's utensils, recipes around the bread oven. I am fortunate to have a bread oven, and I gathered in this section all the information I could find about this.

Something in common

See how this site "lives" with a final section devoted to its operation, and links for e-mailing me, top 5 and most recent comments.

Back to top of page

Other pages you may also like

[List of all pages]
List of all pages

97,388 23.5/5 for 99 ratings
[Flours]
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
93,085 13.6/5 for 2625 ratings
[What is this site, and who am I?]
What is this site, and who am I?

46,3594.2/5 for 63 ratings
[Nutritional information and ingredients]
Nutritional information and ingredients

123,6083.5/5 for 521 ratings
[Films and papers in the kitchen]
Films and papers in the kitchen

83,7213.5/5 for 298 ratings

Post your comment or question

I am not a leaving thing

Your 2 comments or questions on this page

Follow this page (as 5 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page