1,474 easy and fully explained recipes, with +66K photos and 78 videos

Subscriber's recipes

This list includes the recipes which were submitted by subscribers of ez-cooking.com.

Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them for their participation.

To submit your own recipes.

175 K 3.7/5 (67 reviews)

Comment Send by e-mail to a friend Follow this page

Starters

Sea food

Saumon gravelax (By Sofie )

Meat

Croustillant de confit de canard, panacotta de foie gras, tartare aux 2 magrets (By sofi63200 )

Miscellanous

Chouquettes de Gruyère France (By sofi63200 )
Omelette aux legumes d'été (By Didierschoefs )

Desserts

Speculoos (By jacques )
Crème façon Danette pour adulte (By Patrick )
Crêpes au soufflé-mandarine (By jacques )

Drinks and cocktails

Coupe ‘Le colonel’ sorbet citron, vodka (By Henrietta )

World recipes

Couscous marocain (By papinou )

Other pages you may also like

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024408 K3.7

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024731 K 413.6

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024900 K3.9

What is this site, and who am I?

The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.
August 29^th 2023214 K 44.2

Ice-cream and sorbets

Making homemade ice cream may seem complex, but with the right methods and a few tricks, you can achieve a creamy texture and incomparable flavors. On this page, we'll be revealing the secrets of successful homemade ice cream, guiding you step by step through the various stages of preparation. ...
August 12^th 2024436 K4.0