Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them for their participation.
To submit your own recipes.
Starters
Le Quinotto vert écarlate au Gruyère France fondant (By sofi63200 )- Salade grecque (By Didierschoefs )
- Pêches au thon (By Alain Crettaz )
Mille et une feuilles de Gruyère France au jambon sec et saveur pâte de coing (By sofi63200 )
Fantaisies de l’Auberge (By sofi63200 )- Une petite entrée bien sympathique (By Henrietta )
Polenta aux légumes grillés (By Chris83240 )
Magret Séché au Poivre et Romarin (By saveurs d'ici )- Terrine à l'ail (By maclow35350 )
Sea food
Saumon gravelax (By Sofie )
Meat
Croustillant de confit de canard, panacotta de foie gras, tartare aux 2 magrets (By sofi63200 )
Lapin au cidre, aux pruneaux et au romarin (By PASDEGOURDI )
Agneau confit des Granges du Bois (By PASDEGOURDI )
Miscellanous
Chouquettes de Gruyère France (By sofi63200 )
TARTE AUX CERVELAS (By piemo )- Pommes de terre et carottes roties au four (By Chris83240 )
- Omelette aux legumes d'été (By Didierschoefs )
Desserts
Gateau au chocolat (By laure36 )
Bombe glacée au chocolat (By Chris83240 )
Pudding meringué aux framboises (By Chris83240 )
Entremet de Pâques au chocolat blanc et copeaux de chocolat noir (By Chris83240 )
Speculoos (By jacques )
Pavé de chocolat au grand marnier (By Chris83240 )- Crêpes au soufflé-mandarine (By jacques )
Gâteau aux épinards (By miling26 )
Beignets au nutella (By Chris83240 )
Gateau magique aux framboises (By Chris83240 )
Buche chocolat-marrons (By Chris83240 )
Bowl fruité et coloré Bonne Maman® (By Manon )
Drinks and cocktails
Tips and tricks
World recipes
Couscous royal (By PASDEGOURDI )
A bread oven
The oven itself (hearth)
Oven housing
Finishing touches
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