Subscriber's recipes
This list includes the recipes which were submitted by subscribers of ez-cooking.com.Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them for their participation.
To submit your own recipes.
Starters
Le Quinotto vert écarlate au Gruyère France fondant (By sofi63200 
)- Salade grecque (By Didierschoefs )
Mille et une feuilles de Gruyère France au jambon sec et saveur pâte de coing (By sofi63200 )
Fantaisies de l’Auberge (By sofi63200 )- Une petite entrée bien sympathique (By Henrietta )
Polenta aux légumes grillés (By Chris83240 )
SOLEIL CHEVRE, NOIX, MIEL / CHEVRE, JAMBON DE PARME, TOMATES SECHEES (By doudine )
Magret Séché au Poivre et Romarin (By saveurs d\'ici )
Sea food
Saumon gravelax (By Sofie )
Meat
Croustillant de confit de canard, panacotta de foie gras, tartare aux 2 magrets (By sofi63200 )
Lapin au cidre, aux pruneaux et au romarin (By PASDEGOURDI )
Agneau confit des Granges du Bois (By PASDEGOURDI )
Sauce au poivre vert naturel (By bernard )- Viandes tendres et moelleuses (By bernard )
Miscellanous
Chouquettes de Gruyère France (By sofi63200 )
TARTE AUX CERVELAS (By piemo )- Pommes de terre et carottes roties au four (By Chris83240 )
- Omelette aux legumes d'été (By Didierschoefs )
Desserts
Gateau au chocolat (By laure36 )- Refisse tounssi (By samia )
Petit gateau au yaourt (By mcee )
Bombe glacée au chocolat (By Chris83240 )
Pudding meringué aux framboises (By Chris83240 )
Entremet de Pâques au chocolat blanc et copeaux de chocolat noir (By Chris83240 )
Speculoos (By jacques )
Pavé de chocolat au grand marnier (By Chris83240 )- Crêpes au soufflé-mandarine (By jacques )
Gâteau aux épinards (By miling26 )
Beignets au nutella (By Chris83240 )
Gateau magique aux framboises (By Chris83240 )
Buche chocolat-marrons (By Chris83240 )
Drinks and cocktails
Basic recipes
POMMES DE TERRE MACAIRETips and tricks
World recipes
Couscous royal (By PASDEGOURDI )
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