1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Subscriber's recipes

This list includes the recipes which were submitted by subscribers of ez-cooking.com.

Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them for their participation.

To submit your own recipes.

198 K 3.7/5 (68 reviews)

Comment Send by e-mail to a friend Follow this page

Starters

Sea food

Saumon gravelax (By Sofie )

Meat

Croustillant de confit de canard, panacotta de foie gras, tartare aux 2 magrets (By sofi63200 )

Miscellanous

Chouquettes de Gruyère France (By sofi63200 )
Omelette aux legumes d'été (By Didierschoefs )

Desserts

Speculoos (By jacques )
Crêpes au soufflé-mandarine (By jacques )

Drinks and cocktails

Coupe ‘Le colonel’ sorbet citron, vodka (By Henrietta )

World recipes

Couscous marocain (By papinou )

Other pages you may also like

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024986 K3.9

All the videos on the site

Here you'll find all the recipes that include a video in each step.
August 29^th 2023272 K 23.7

What is this site, and who am I?

The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.
November 16^th 2025247 K 44.2

Ice-cream and sorbets

Making homemade ice cream may seem complex, but with the right methods and a few tricks, you can achieve a creamy texture and incomparable flavors. On this page, we'll be revealing the secrets of successful homemade ice cream, guiding you step by step through the various stages of preparation. ...
August 12^th 2024471 K4.0

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024767 K 413.6