1,573 easy and fully explained recipes, with +66K photos and 78 videos

An ad-free site

There's something nice about looking for a recipe, cooking tip or practical tip, and finding a clear, well-illustrated answer, without aggressive advertising getting in the way.
That's what I've been trying to offer here for years: cooking from every angle - recipes, techniques, glossaries, guides, advice - all free of charge.

But a site means a server, translations, a domain name, etc., and all that has a real cost.
If you've found this site useful, please help me maintain it without advertising or compromise.

9,819 4.0/5 (108 reviews)

Send by e-mail to a friend Follow this page

Last modified on: April 29^th 2026

❤️ How can you help?

If you like this site, its recipes or its articles, you can make a (small) donation.
This will help :

Keep the site online and fast
Avoid advertising
Continue to publish free content for everyone

Our heartfelt thanks to all those who choose to support this project.

Make a donation :

By bank transfer in the amount of your choice

qr-code-sepa Scan this qr-code with your banking app to make a bank transfer of the amount of your choice (no bank charges).
Or use my IBAN/BIC: FR7615589297650109117304006 / CMBRFR2BXXX

With

Buy a recipe book

You can order your e-book of recipes on this page.

Other pages you may also like

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20232.38 M 23.9

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024988 K3.9

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024486 K3.6

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024768 K 413.6

All the videos on the site

Here you'll find all the recipes that include a video in each step.
August 29^th 2023272 K 23.7

Follow this page

Receive an e-mail as soon as this page is modified or receives a new comment.

We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.