1,499 easy and fully explained recipes, with +66K photos and 78 videos

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Cooking-ez is a 100% free website, with no advertising or commercial objectives.

I've been feeding it with passion for years, sharing recipes that are clear, accessible and translated into several languages.
But even without advertising, the site has real costs: server hosting, translations, technical maintenance, domain name, etc.

In spite of this, I've chosen not to display any ads, so as to have a site that's fluid, fast, pleasant to consult, and devoted exclusively to cooking.
To continue like this, your support would be greatly appreciated...

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Last modified on: May 26^th 2025

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At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
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The amateur baker

You may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc.. This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.
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On this site you can...

Cooking-ez.com is a site that offers you many possibilities. Here are the main functions and information available to you. .
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My best addresses...

Quite a few of you often ask me where I can find this or that? or is such and such a thing a good buy? or which brand is best for this or that? On this page, I'm going to group together my good addresses for suppliers of this or that product or utensil, and good books on the subjects that interest...
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Nutritional information and ingredients

For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
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