Other cookery websites

147,6673.7/5 for 63 ratings
Grade this page:

Last modified on: August 11th 2020



And his home made bread website, with a great chapter on the history of bread (in French only).

Gaston Lenôtre

Pages dedicated to Gaston Lenôtre, the famouse French pastry chef, who sadly died in 2009, and who taught many of the best pastry chefs around today. Unshakable master of old style patisserie, I learned all the basics from his 3 books, especially the first one "Make your own patisseries", see the best addresses page, in the books section.

Hervé This

How can we talk about cooking without mentioning chemistry professor Hervé THIS ? Impossible of course... If you want to understand what's going on in your pan or your oven while you cook, understand what a mayonnaise or a Chantilly cream is, find out whether you should (or not) salt meat BEFORE cooking, then you should read his blog.

Hervé and chef Pierre Gagnaire are associated in a real friendship. You can find explanations by the chemist alongside recipes by the chef on Pierre Gagnaire's website.


nothing to do about cooking on this site, but I'm always impress by it's clairvoyance. To be tested as soon as you have 5 minutes.

Link switch

studylease Studylease offers a wide range of private student residences in France and offers the possibility to book for free, without obligation and in several languages.


Whit's blog

See how Whit's write, so well, about coooking and DIY on her blog: Amuse Bouche (cute name n'est ce pas?).

Les baleines et les coquillages (Whales and shells)

Clairette and Tomtom are away for a sail trip around the world on Schnaps, you can follow their way and adventures almost live (in French only).

Annie's recipes

i like Annie's blog for the recipes and content of course, but also for her description of "special operations" like pyramid of macaroons. Don't forget to see the kitchen photos, the sink is gorgeous.


Now got her own blog dedicated to her new activity: scrapbooking (scrapouest.blog4ever.com, in French only), if you are in Brest area and want to learn or practice, all informations are on line.

Back to top of page

Other pages you may also like

Nutritional information and ingredients
Nutritional information and ingredients

126,1893.5/5 for 522 ratings
Random menu...
Random menu...

56,970 13.8/5 for 139 ratings
A bread oven
A bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
94,8223.5/5 for 604 ratings
Films and papers in the kitchen
Films and papers in the kitchen

86,9633.5/5 for 298 ratings
List of all pages
List of all pages

100,216 23.5/5 for 100 ratings

Post your comment or question

I am not a leaving thing

Follow this page (as 2 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page