Cooking-ez.com

963 easy and fully explained recipes, with 20,808 photos and 77 videos

Other cookery websites

138,2213.7/5

Grade this page :

Last modified on: April 23th 2018

Sites

Chocolanne

You are a bit chocoholic? So you need to see Anne's site, where you will learn how to make incredible chocolate bar (in French only).

Alain

And his home made bread website, with a great chapter on the history of bread (in French only).

Gaston Lenôtre

Pages dedicated to Gaston Lenôtre, the famouse French pastry chef, who sadly died in 2009, and who taught many of the best pastry chefs around today. Unshakable master of old style patisserie, I learned all the basics from his 3 books, especially the first one "Make your own patisseries", see the best addresses page, in the books section.

Hervé This

How can we talk about cooking without mentioning chemistry professor Hervé THIS ? Impossible of course... If you want to understand what's going on in your pan or your oven while you cook, understand what a mayonnaise or a Chantilly cream is, find out whether you should (or not) salt meat BEFORE cooking, then you should read his blog.

Hervé and chef Pierre Gagnaire are associated in a real friendship. You can find explanations by the chemist alongside recipes by the chef on Pierre Gagnaire's website.

Akinator

nothing to do about cooking on this site, but I'm always impress by it's clairvoyance. To be tested as soon as you have 5 minutes.

Link switch

studylease Studylease offers a wide range of private student residences in France and offers the possibility to book for free, without obligation and in several languages.

Blogs

Whit's blog

See how Whit's write, so well, about coooking and DIY on her blog: Amuse Bouche (cute name n'est ce pas?).

Les baleines et les coquillages (Whales and shells)

Clairette and Tomtom are away for a sail trip around the world on Schnaps, you can follow their way and adventures almost live (in French only).

Annie's recipes

i like Annie's blog for the recipes and content of course, but also for her description of "special operations" like pyramid of macaroons. Don't forget to see the kitchen photos, the sink is gorgeous.

Christel

Now got her own blog dedicated to her new activity: scrapbooking (scrapouest.blog4ever.com, in French only), if you are in Brest area and want to learn or practice, all informations are on line.

Louise

Own a great blog: Months of edible celebrations, if you want to know or discuss about what and why we eat the things we eat.

Back to top of page

visitors have also looked at

Soured dough
Soured dough
Basic temperature in bread-making
Basic temperature in bread-making
At what time?
At what time?
Making your own bread
Making your own bread
A bread oven
A bread oven

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this page (as 2 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page