Sites
Alain
And his home made bread website, with a great chapter on the history of bread (in French only).Gaston Lenôtre
Pages dedicated to Gaston Lenôtre, the famouse French pastry chef, who sadly died in 2009, and who taught many of the best pastry chefs around today. Unshakable master of old style patisserie, I learned all the basics from his 3 books, especially the first one "Make your own patisseries", see the best addresses page, in the books section.Hervé This
How can we talk about cooking without mentioning chemistry professor Hervé THIS ? Impossible of course... If you want to understand what's going on in your pan or your oven while you cook, understand what a mayonnaise or a Chantilly cream is, find out whether you should (or not) salt meat BEFORE cooking, then you should read his blog.Hervé and chef Pierre Gagnaire are associated in a real friendship. You can find explanations by the chemist alongside recipes by the chef on Pierre Gagnaire's website.
Akinator
nothing to do about cooking on this site, but I'm always impress by it's clairvoyance. To be tested as soon as you have 5 minutes.Link switch
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