Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 7 gr | 46 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, "Moelleux" cake batter, Croque-monsieur complet, Chocolate sweetcrust pastry, Lime (or lemon) curd, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Pistachio ice cream, Cornmeal baps for Anne, Pavlova, Apple and almond gratin, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Chocolate almond cookies, Chocolate cream with a crunch, irish coffee mousse, Viennese Shortbread, Hot chocolate, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Eggs en Cocotte à la Française, Rosemary steamed fish, Celeriac in cream and mustard sauce, Cauliflower and chickpea purée, ... All |
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