Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
133 % | 18 % | 27 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
133 % | 18 % | 27 % | 23 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Grated potato cakes, Spinach brik parcels, Lime crémeux, Polpete, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Basic cake batter - the French way, Amandier (gluten-free almond cake), Apple paste, Strawberry Charlotte, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Bounty-style tart for Alison, Chocolate sauce, Italian hot chocolate , Chestnut Fudge Cupcakes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Mushrooms on toast, French style, Flaked almond tart, Turnip and sesame puree (tahina) soup, Chocolate cream with a crunch, irish coffee mousse, ... All |
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