Site map

35 3.7
Grade this page:

Last modified on: July 1st 2021


StartersFishMeatDessertsMiscellanousDrinks and cocktailsBasic recipesTips and tricksList of all the recipes
BakingRecipes for kidsWorld recipesTraditional recipes of French cookingCulinary sayings and myths
Other recipe links
Random recipeRandom menuSearch the recipesRecipes writed by subscribers

Know How

Help! I'm a complete beginner...Some hints on the recipesGlossary (talk like a chef)ProduceRecipe ingredientsCalendar of seasonsMy best addresses
EquipmentThe 10 essential utensilsOther utensils
TricksHow to...You should not...
Ice creams and sorbetsCooking with herbsFloursThe amateur bakerFilms and papers

All about this site

About the site
Who am I?What can I do on this site?Website technical evolutionhumans.txtThe protection of your dataSite legal notices
Latest comments postedThe most viewed...List of all posts of the blogList of all pagesAll the videos on the site


A Mendeleiev periodic table in 3DMake your own hot-wire or styrofoam cutterMist free mirrorHome Automation and CP290 with ExcelPolynesian arrowSolar lightingHome made plancha


Subscribe to the news list


Contact me

Back to top of page

Other pages you may also like
Calendar of seasons
Calendar of seasons
Calendar of what's in season, for buying fresh ingredients following their natural cycle.
169K3.6 April 13th 2022
Random menu...
Random menu...
A complete menu with a starter, main course and dessert, generated at random, to modify as you choose.
773K3.8 April 30th 2022
A bread oven
A bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
1.1M3.5 February 16th 2022
List of all pages
List of all pages

340K3.6 July 1st 2021
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
709K 413.6 July 1st 2021
Post your comment or question
Posted by:
I am not a leaving thing
Follow this page (as 3 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.

Back to top of page