The recipes


113 3.7
Grade this page:

Last modified on: August 29th 2023



Overview

A recipe is really quite a simple thing (or should be): a list of ingredients, a method, and that's all there is to it. Unfortunately its not always the case.
Sometimes you might get the impression that a recipe, found in a magazine or on a web site, has been concocted especially to make you fail: approximations, missing ingredients, strange and incomprehensibles terms, etc.

It's not easy to succeed when trying a new recipe like this, so here are some tips to help you.

A few tips



A well explained recipe

I think that a good recipe needs to be fairly long. Not to do, but to read, because the more details and tips there are, the easier it will be to achieve good results. That's what I'm trying to do on these pages, following these simple rules:

The worst recipes

In newspapers and magazines you can sometimes find short recipes given by famous chefs or celebrities, of the type: "So-and-So's chocolate tart". Beware! This kind of recipe, in 8 lines or less (the author's photo is usually bigger than the recipe), is the worst for approximations, omissions and errors.

Back to top of page

Other pages you may also like
Random menu...
Random menu...
A complete menu with a starter, main course and dessert, generated at random, to modify as you choose.
827K3.9 August 29th 2023
Other cookery websites
Other cookery websites
List of my other favourite sites.
185K3.9 August 29th 2023
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
716K 413.6 August 29th 2023
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
499K3.5 August 29th 2023
Films and papers in the kitchen
Films and papers in the kitchen
Various papers and plastic films used in cooking .
563K 93.6 August 29th 2023
Post your comment or question
Posted by:
I am not a leaving thing
Follow this page (as 4 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page