Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
377 K 4/5 (46 reviews)
1 hour 50 min.
Easy
20 cookies
9 IngredientsLast modified on: January 5th 2020
For 20 cookies, you will need:
- 1
150 g rolled oats - 2
40 g pecan nuts - 3
40 g flakeds almonds - 4
130 g brown sugar - 5
160 g butter - 6
75 g chocolate chips - 7
75 g egg ( How to... ) - 8
150 g flour - 9
5 g baking powder - Total weight: 825 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Resting: 35 min.
Cooking: 35 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C)
Spread 150 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 150 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 4 min.
Do the same with 40 g pecan nuts and 40 g flakeds almonds.
Stage 3 - 15 min.
Stage 4 - 3 min.
Stage 5 - 2 min.
Whisk 75 g egg in a high-sided container.
Stage 6 - 4 min.
Put 130 g brown sugar and 160 g butter in a mixer bowl.
Stage 7 - 2 min.
Use the flat or "K" beater and knead for 1 or 2 minutes until evenly mixed.
Stage 8 - 5 min.
Add all the other ingredients (oats, almonds, pecans, baking powder, chocolate chips, eggs and flour).
Stage 9 - 4 min.
Knead for a few more minutes until evenly mixed.
Stage 10 - 8 min.
Take the dough out of the bowl and divide into approx. 40 g (one and a half ounce) pieces.
Stage 11 - 5 min.
Roll the pieces of dough betwen your hands into nice round balls.
Note: this is the part children enjoy best. If they are helping you make these, you may well hear something like, "This is cool, just like playdough!"
Note: this is the part children enjoy best. If they are helping you make these, you may well hear something like, "This is cool, just like playdough!"
Stage 12 - 5 min.
Reuse the paper and baking sheets from stage 3. Squash out the balls of dough on the cooking parchment with the palm of your hand into flat cookies, slightly thicker in the centre.
Bake for about 20 minutes.
Bake for about 20 minutes.
Stage 13 - 20 min.
Do watch towards the end of cooking. It is important not to overcook these cookies.
Ideally, they should be crisp and golden brown around the edge, but still soft in the centre.
Ideally, they should be crisp and golden brown around the edge, but still soft in the centre.
Stage 14 - 30 min.
Take off the paper and leave to cool on a wire rack.
Your cookies are ready. The only difficulty now is resisting the temptation to eat them all right away!
Your cookies are ready. The only difficulty now is resisting the temptation to eat them all right away!
Remarks
Once the basic dough is made at stage 9, you can let your imagination guide you and (for example) use walnuts instead of almonds, muesli instead of oats, raisins or dried apricots instead of chocolate. Everything is possible (or nearly).
You can use bicarbonate of soda instead of the baking powder.
Before baking you can glaze the raw cookies at stage 12, but this is not essential.
You can use bicarbonate of soda instead of the baking powder.
Before baking you can glaze the raw cookies at stage 12, but this is not essential.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 400 RDI=40 % | 220 RDI=30 % | 3,840 RDI=190 % | 16,090 RDI: 190 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,950 RDI: 20 % |
| Per cookie | 2 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 190 RDI=10 % | 810 RDI: 10 % |
How much will it cost?
- For 20 cookies : 5.55 €
- Per cookie : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Fish fillet in express cooking envelope, Apple and almond gratin, Ramekins of duchess potatoes, Clementine cake, Plain cake, ... See them all 461
Flour
Like these other recipes: Foie gras fingers, Apple and almond cake, Flognarde, Fillet of salmon meunière, Saucipain, ... See them all 199
Rolled oats
Like these other recipes: Oat financiers for Louise, Chocolate cereal bars, Oaty walnut cake , Tyrolean apple crumble, Moist cereal bars, ... See them all 13
Brown sugar
Like these other recipes: Oatmeal and apple cookies, Caribbean upside-down cake, Hazelnut and orange cake, European glass, Little lemon biscuits, ... See them all 43
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019605 K 14.6 1 hour 30 min.
Pains briochés aux raisins
This classic French "viennoiserie" is a sweet bun containing confectioner's custard (crème pâtissière) and rum-soaked raisins. It demands a bit of skill, but is not too complicated.September 12th 2018139 K4.8 2 hours 40 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025291 K 24.5 3 hours 8 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020319 K5 2 hours 25 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018374 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.