Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
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Last modified on: January 5th 2020
Keywords for this recipe:CookiesBiscuitsAmericanChocolateNutsTraditional recipeFor 20 cookies, you will need:
- 0
150 g rolled oats - 1
40 g pecan nuts - 2
40 g flaked almonds - 3
130 g brown sugar - 4
160 g butter - 5
75 g chocolate chips - 6
75 g egg ( How to... ) - 7
150 g flour - 8
5 g baking powder - Total weight: 825 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 39 min. | 35 min. | 35 min. | 1 hour 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C)
Spread 150 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 150 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 4 min.
Do the same with 40 g pecan nuts and 40 g flaked almonds.
Stage 3 - 15 min.
Stage 4 - 3 min.
Stage 5 - 2 min.
Whisk 75 g egg in a high-sided container.
Stage 6 - 4 min.
Put 130 g brown sugar and 160 g butter in a mixer bowl.
Stage 7 - 2 min.
Use the flat or "K" beater and knead for 1 or 2 minutes until evenly mixed.
Stage 8 - 5 min.
Add all the other ingredients (oats, almonds, pecans, baking powder, chocolate chips, eggs and flour).
Stage 9 - 4 min.
Knead for a few more minutes until evenly mixed.
Stage 10 - 8 min.
Take the dough out of the bowl and divide into approx. 40 g (one and a half ounce) pieces.
Stage 11 - 5 min.
Roll the pieces of dough betwen your hands into nice round balls.
Note: this is the part children enjoy best. If they are helping you make these, you may well hear something like, "This is cool, just like playdough!"
Note: this is the part children enjoy best. If they are helping you make these, you may well hear something like, "This is cool, just like playdough!"
Stage 12 - 5 min.
Reuse the paper and baking sheets from stage 3. Squash out the balls of dough on the cooking parchment with the palm of your hand into flat cookies, slightly thicker in the centre.
Bake for about 20 minutes.
Bake for about 20 minutes.
Stage 13 - 20 min.
Do watch towards the end of cooking. It is important not to overcook these cookies.
Ideally, they should be crisp and golden brown around the edge, but still soft in the centre.
Ideally, they should be crisp and golden brown around the edge, but still soft in the centre.
Stage 14 - 30 min.
Take off the paper and leave to cool on a wire rack.
Your cookies are ready. The only difficulty now is resisting the temptation to eat them all right away!
Your cookies are ready. The only difficulty now is resisting the temptation to eat them all right away!
Remarks
Once the basic dough is made at stage 9, you can let your imagination guide you and (for example) use walnuts instead of almonds, muesli instead of oats, raisins or dried apricots instead of chocolate. Everything is possible (or nearly).
You can use bicarbonate of soda instead of the baking powder.
Before baking you can glaze the raw cookies at stage 12, but this is not essential.
You can use bicarbonate of soda instead of the baking powder.
Before baking you can glaze the raw cookies at stage 12, but this is not essential.
Keeping
Several days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,843 Kcal or 16,090 Kj | 58 gr | 403 gr | 222 gr |
| 192 % | 22 % | 38 % | 34 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 466 Kcal or 1,951 Kj | 7 gr | 49 gr | 27 gr |
| 23 % | 3 % | 5 % | 4 % |
| Per cookie | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 192 Kcal or 804 Kj | 3 gr | 20 gr | 11 gr |
| 10 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 20 cookies : 5.51 €
- Per cookie : 0.28 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Hazelnut and orange cake, Eggs "en cocotte" with spinach, Almond cream or frangipane, Scallops with crunchy vegetables and wine sabayon, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Tea and white chocolate biscuits, Sausage mushroom and cheese crumble, Franche-Comté sticks, Caribbean upside-down cake, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Canadian apple crumble, Oaty walnut cake , Moist cereal bars, Oat financiers for Louise, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Canadian apple crumble, Tarte à l'coloche, Cocktails, European glass, Caribbean upside-down cake, ... All |
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