This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.
Preparing bread
Making bread
- Your own leaven
- Soured dough
- Basic temperature in bakery
- Water temperature calculator in bakery
- The window-pane test: “Have I kneaded my dough long enough?”
- A few tips for effective kneading at home
- Bread recipes
- Viennoiseries (croissants, brioches,...) recipes
- Tools for bakers
parsley
Nutritional information and ingredients
List of all pages
bayleaf
mint
Your 4 comments or questions on this page
6 or 7 minutes at 400°F seems to be a short time, try to reduce temperature and increase time.
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