1,464 easy and fully explained recipes, with +66K photos and 78 videos

The amateur baker

You may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc..

This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.

171 K 4× 4.1/5 (45 reviews)

Comment Send by e-mail to a friend Follow this page

Last modified on: October 15^th 2024

Preparing bread

Making bread

Your own leaven
Soured dough
Basic temperature in bakery
Water temperature calculator in bakery
The window-pane test: “Have I kneaded my dough long enough?”
A few tips for effective kneading at home
Bread recipes
Viennoiseries (croissants, brioches,...) recipes
Tools for bakers

Cooking bread

Other pages you may also like

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024729 K 413.6

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024889 K3.9

What is this site, and who am I?

The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.
August 29^th 2023211 K 44.2

Bread oven

Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15^th 20241.17 M3.6

Recipes

A recipe is really quite a simple thing (or should be): a list of ingredients, a method, and that's all there is to it. Unfortunately its not always the case. Sometimes you might get the impression that a recipe, found in a magazine or on a web site, has been concocted especially to make you fail:...
June 3^rd 2024171 K3.6

The 4 comments already posted on this page

Hi,I'm not sure to understand what is a shoe sole, sorry, and Google translate told me about real shoe only, I guess this not your aim?Would it be, possibly, a kind of flat pastry, made with puff pastry? If so, it could be this recipe : apple semelles (flat apple tarts)?Come back to me if I'm wrong.
Posted by jh april 17^th 2018 at 20:58 n° 4
Hi, I was trying to get your recipe for shoe soles. For some reason I can’t search it on your web page:(.
Posted by Angela april 17^th 2018 at 19:17 n° 3
Unfortunately it's quite impossible, you can just reduce (a bit) the loss of crispy texture.
6 or 7 minutes at 400°F seems to be a short time, try to reduce temperature and increase time.
Posted by jh september 29^th 2015 at 08:22 n° 2
I have been baking a cinnamon/sugar recipe called "Elephant Ears' or "Shoe Soles". They are a pastry similar to a palmier. They come out nice and crispy after baking about 6 or 7 minutes at about 400 degree in a convection oven. How can I maintain that crispy texture overnight?
Posted by Shoesole guy september 25^th 2015 at 04:50 n° 1

Follow this page (as 12 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.