The amateur baker

76,649 2 3.7 / 5

Follow this page - Back to homepage - Send to a friend

You may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc..

This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.

Preparing bread

Advices to beginners, including vidéo "From flour to savour".
Built your own wood oven
All about flours

Making bread

Your own leaven
Soured dough
Basic temperature in bakery
The window-pane test: “Have I kneaded my dough long enough?”
Bread recipes
Viennoiseries (croissants, brioches,...) recipes
Tools for bakers

Cooking bread

Last modified on: September 24^th 2015

You might also like:

Nota: Rollover photos with your mouse to see page title.

Your 2 comments or questions on this page:

I have been baking a cinnamon/sugar recipe called "Elephant Ears' or "Shoe Soles". They are a pastry similar to a palmier. They come out nice and crispy after baking about 6 or 7 minutes at about 400 degree in a convection oven. How can I maintain that crispy texture overnight?

By Shoesole guy september 25^th 2015 at 04:50 (n° 1)

Unfortunately it's quite impossible, you can just reduce (a bit) the loss of crispy texture.
6 or 7 minutes at 400°F seems to be a short time, try to reduce temperature and increase time.

By jh september 29^th 2015 at 08:22 (n° 2)

Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.