You may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc..
This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.
- Your own leaven
- Soured dough
- Basic temperature in bakery
- Water temperature calculator in bakery
- The window-pane test: “Have I kneaded my dough long enough?”
- A few tips for effective kneading at home
- Bread recipes
- Viennoiseries (croissants, brioches,...) recipes
- Tools for bakers