The amateur baker


104,103 44/5 for 25 ratings
Grade this page:

Last modified on: August 11th 2020

amateur baker

You may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc..

This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.

Preparing bread

Making bread

Cooking bread

Back to top of page

Other pages you may also like

Films and papers in the kitchen
Films and papers in the kitchen

86,9633.5/5 for 298 ratings
Nutritional information and ingredients
Nutritional information and ingredients

126,1893.5/5 for 522 ratings
Ice-cream and sorbets
Ice-cream and sorbets

86,1263.9/5 for 247 ratings
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
94,869 13.6/5 for 2636 ratings
Random menu...
Random menu...

56,970 13.8/5 for 139 ratings

Post your comment or question

I am not a leaving thing

Your 4 comments or questions on this page

Follow this page (as 10 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page