1,586 easy and fully explained recipes, with +66K photos and 77 videos

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The amateur baker

You may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc..

This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.

209 K 4× 4.1/5 (45 reviews)

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Last modified on: October 15^th 2024

Preparing bread

Making bread

Your own leaven
Soured dough
Basic temperature in bakery
Water temperature calculator in bakery
The window-pane test: “Have I kneaded my dough long enough?”
A few tips for effective kneading at home
Bread recipes
Viennoiseries (croissants, brioches,...) recipes
Tools for bakers

Cooking bread

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Nutritional information and ingredients

For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
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Subscriber's recipes

This list includes the recipes which were submitted by subscribers of ez-cooking.com. Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them...
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On this site you can...

Cooking-ez.com is a site that offers you many possibilities. Here are the main functions and information available to you. .
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The 4 comments already posted on this page

Hi, I was trying to get your recipe for shoe soles. For some reason I can’t search it on your web page:(.
Posted by Angela april 17^th 2018 at 19:17 n° 4
Hi,I'm not sure to understand what is a shoe sole, sorry, and Google translate told me about real shoe only, I guess this not your aim?Would it be, possibly, a kind of flat pastry, made with puff pastry? If so, it could be this recipe : apple semelles (flat apple tarts)?Come back to me if I'm wrong.
Posted by jh Auteur april 17^th 2018 at 20:58 n° 3
I have been baking a cinnamon/sugar recipe called "Elephant Ears' or "Shoe Soles". They are a pastry similar to a palmier. They come out nice and crispy after baking about 6 or 7 minutes at about 400 degree in a convection oven. How can I maintain that crispy texture overnight?
Posted by Shoesole guy september 25^th 2015 at 04:50 n° 2
Unfortunately it's quite impossible, you can just reduce (a bit) the loss of crispy texture.
6 or 7 minutes at 400°F seems to be a short time, try to reduce temperature and increase time.
Posted by jh Auteur september 29^th 2015 at 08:22 n° 1

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