My EZ Cooking


My EZ Cooking
My EZ Cooking is a personal area on cooking-ez.com where you can personalize how you use the site.
331 K 3.9/5 (144 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page
Last modified on: May 22th 2025

For example, you can :

As time goes by, the possibilities offered by ma cuisine facile will grow, with the arrival of new features and functions that you may have suggested yourself.

How do I register?

All you need to do is register with a simple e-mail address on the registration page. After confirmation, a password will be sent to you, giving you access to your private area.
Note that if you have already subscribed to the new recipes list, your account has been automatically created and you have received your password by e-mail.

Connection via a social network

If you already have an account on a social network (Facebook, Pinterest or Google), you can connect through it and your "my easy kitchen" space will be automatically created.
Simply click on the associated button in "Connect with my account...".
Note that it's the social networking site that will authorize you, not cuisine-facile.com.

How does it work?

Simply go to the login page, and use the login form to enter your e-mail address and password to log in, then follow the menus that will guide you through its use.

Lost your password?

If you've forgotten or lost your password, simply enter your e-mail address (nothing in "Password") and click on the "Enter" button. The system will send a reminder message to your e-mail address.

Suggest an improvement?

Please use the contact form.

Back to top of page


Other pages you may also like
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29th 2023564 K3.5
Films and papers in the kitchen
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29th 2023594 K 93.6
My best addresses...
My best addresses...
Quite a few of you often ask me where I can find this or that? or is such and such a thing a good buy? or which brand is best for this or that? On this page, I'm going to group together my good addresses for suppliers of this or that product or utensil, and good books on the subjects that interest...
August 29th 2023317 K4.0
Ice-cream and sorbets
Ice-cream and sorbets
Making homemade ice cream may seem complex, but with the right methods and a few tricks, you can achieve a creamy texture and incomparable flavors. On this page, we'll be revealing the secrets of successful homemade ice cream, guiding you step by step through the various stages of preparation. ...
August 12th 2024454 K4.0
Random menu...
Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27th 2024945 K3.9

Post a comment or question
Posted by:
I am not a leaving thing

Follow this page (as 13 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page