1,023 easy and fully explained recipes, with 12,445 photos and 77 videos

My EZ Cooking

276,5543.8/5 for 111 ratings
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Last modified on: August 14th 2019

What is it?

My EZ Cooking is a personal area on where you can personalize how you use the site.

For example, you can:

Over time, more features will be added to My Easy Cooking with new possibilities and functions. You might like to suggest something yourself.

How do I sign up?

This only need an e-mail address, you can register now by clicking on subscription page". After confirmation a password will be sent to you, and these log-in details will allow you access to your personal area.

Please note that if you have already signed up to be kept informed of new recipes, your account has been created automatically and you will have received your password by e-mail.

Connection by Facebook

If you have a Facebook account, you can be connected with it, and your "My cooking ez" will be automatically created. You hust have to click on the FB button, and your e-mail and Facebook password will be asked to you. Note that it's facebook who will grant you the access, not

How does it work?

All you need to do is go to the site's Home page, and use the log-in form to enter your e-mail address and password, then follow the menus which will guide you through how to use it.

This site without any advertising?

It is possible in this space to subscribe to the site, and then to view all pages and recipes without any advertising. Two main advantages: displaying is faster, and pages are more pleasant to view.

Lost password?

If you have lost your password, you just have to type in only your e-mail address (nothing in "Password") and click on the "Enter" button, the system will send you a special reminding message.

Suggesting an improvement?

Please feel free to use the contact form for this.

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Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

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If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
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Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.

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