The website
My EZ Cooking
My menus
To make my personal menus, with recipes from the site, add comment and title.8,6114.5 July 1st 2021
Subscriber's recipes
This list includes the recipes which were submitted by subscribers of ez-cooking.com. Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them...160K3.7 August 29th 2023
Advices for writing your recipes
On-line document for writing a personal recipe.53K4.4 August 29th 2023
Content
Random menu...
A complete menu with a starter, main course and dessert, generated at random, to modify as you choose.813K3.9 August 29th 2023
My best addresses...
My good addresses, favourite suppliers, ingredients, products and equipment.291K4.0 August 29th 2023
Webmaster tools
Page for webmasters and bloggers who wish to add tools or widgets (links, feeds, images...) to their own sites.221K3.5 August 29th 2023
All the RSS feeds of cooking-ez.com
All the RSS feed provided by cooking-ez.com.188K3.8 August 29th 2023
News list and "My cooking EZ"
Are you interested in what is published on this website, and do you want to keep up with news? If so, you can subscribe for free to the news list, the automatic e-mail service of cooking-ez.com. This way, whenever a new recipe is published on the site, you will be informed immediately by an...94K3.8 August 29th 2023
Information
What is this site, and who am I?
The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.192K 44.2 August 29th 2023
Submitting a comment or image
Submitting comments or questions: some advice, norms, and rules .75K 23.8 August 29th 2023
Start off well to cook well
How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.296K 13.6 August 29th 2023
The protection of your data
At cooking-ez.com we are always concerned about your data, both those that you have entrusted to us by registering, that those you generate by consulting the various pages and recipes of the site. This page presents our commitments, and the various measures we put in place to ensure this protection.25K4.3 August 29th 2023
Site legal notices
All French websites, whether professionally edited or not, must display mandatory information for the information of the public. Here are those of the cooking-ez.com site. .9,9365 August 29th 2023
Information on weights and measures in the kitchen
Weights, measures and volumes in a recipe.811K3.6 August 29th 2023
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...494K3.5 August 29th 2023
Recommended Dietary Intake or RDI
Information about Recommended Dietary Intake or RDI.57K4.1 August 29th 2023
Cost calculations
For each recipe presented, cooking-ez.com calculates the price of the recipe, by person, by parts or pieces, here is some information on how this calculation is made.92K3.9 August 29th 2023
Navigation
List of all posts of the blog
On this page you will find a list of all the articles published on the blog, sorted by year and date of publication.200K3.7 August 29th 2023
This site without commercials?
Cooking-ez is a free non-commercial, but it still needs a little sub to pay its own expenses (web hosting, domain name, etc.). And that's why banners advertisements are displayed on the pages of the site. This is not pleasant, we are well aware of that, but there is another solution: you can...91K3.7 August 29th 2023
Recipes
Cooking
Technicals
Films and papers in the kitchen
Various papers and plastic films used in cooking .560K 93.6 August 29th 2023
Ice-cream and sorbets
All about ice-creams and sorbets, their differences and how to make the most of them .408K4.0 August 29th 2023
A little molecular gastronomy
A little molecular gastronomy ot understand how slow cooking makes meat tender.36K4.4 August 29th 2023
Calendar of seasons
Calendar of what's in season, for buying fresh ingredients following their natural cycle.172K3.8 August 29th 2023
Foie gras proportions calculator
Small foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.799K5 August 29th 2023
The amateur baker
You may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc.. This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.152K 44.1 August 29th 2023
Slashing loaves
Cutting the top of the loaf so that it rises better during baking: slashing.274K 43.6 August 29th 2023
Soured dough
Underneath this strange name lies a baking secret: when you want to give a bread or pastry dough (without leaven, but with yeast) a certain percentage of fermented dough must be added, i.e. the same dough made the day before, and left to ferment overnight in the refrigerator.139K 24.1 August 29th 2023
Calculator for water temperature in bread-making
The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.69K4.4 August 29th 2023
Products
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...714K 413.6 August 29th 2023
Herbs in the kitchen
Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...178K 13.9 August 29th 2023
chives
Chives grow in clumps, and the leaves used as a herb have an extraodinary taste. It's an essential for adding to salads, and everything else that can be eaten cold, because it doesn't like long cooking during which it loses most of its flavour.74K3.8 August 29th 2023
parsley
There are different kinds of parsley, the two main ones are curled parsley and flat-leaf (or Italian) parsley. The most important difference between the two, except the leaf shape, is taste: flat-leaf parsley has much more flavour.58K4.1 August 29th 2023
bayleaf
Bay is a kind of laurel, grown as a shrub or small tree, of which the leaves are used, fresh or dry (other laurels are toxic). Bayleaves are used frequently in mediterraneen cooking.86K4.2 August 29th 2023
fresh coriander (cilantro)
This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine. The seeds are also available (like white pepper grains but paler), which have a different taste.39K4.2 August 29th 2023
sage
This is a plant of which the leaves are used. It's goes perfectly (in my opinion) with white meats like pork, veal or poultry.39K4.2 August 29th 2023
sorrel
This is a plant of which only the leaves are used. There is a wild species, very tasty, with small red and green leaves, and a cultivated variety with large green leaves.40K4.3 August 29th 2023
tarragon
Tarragon is a herb with strongly aromatic leaves. These are used for their characteristic flavour that goes very well with meat and fish.48K4.1 August 29th 2023
mint
There are several kinds of mint with different flavours, some stronger than others. The important thing, if you have the choice, is to use the strongest flavour possible (crush a leaf with your fingers, and smell to compare).35K4.2 August 29th 2023
thyme
Thyme is an aromatic plant of which the leaves are used. There are several kinds of thyme, and its flavour is very typical of Mediterranean cooking.47K4.6 August 29th 2023
Chervil
Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.28K4.4 August 29th 2023
Verbena
Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).0 September 13th 2023
Miscellanous
Oven
Do-it-yourself
Miscellanous
Home made plancha
Make you own plancha and cook the Spanish way on this scorching hot metal plate.248K 43.7 August 29th 2023
Make your own hot-wire or styrofoam cutter
Cut polystyrene and foams easily with your own hot-wire cutter.490K 433.5 August 29th 2023
A mist free mirror
Shave or put on make up with a clear mirror, even in a steamy bathroom: the anti-mist mirror.209K 13.6 August 29th 2023
Electronic controlling of a pump
How to switch on a pump with a timer automatically using high water level .163K4.4 August 29th 2023
Oven
A bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...1.1M3.5 August 29th 2023
Finishing touches
Construction of a Fayol bread oven: finishing touches and accessories.70K4.4 August 29th 2023
Advice on heating oven
Construction of a Fayol bread oven: advice on heating and preparing for baking bread.173K4.0 August 29th 2023
Open fire cooking
Construction of a Fayol bread oven: open fire cooking, with the embers inside.85K3.9 August 29th 2023
Closed fire cooking
Construction of a Fayol bread oven: closed fire cooking, with the embers removed .49K4.4 August 29th 2023
Mendeleiev
A Mendeleiev periodic table in 3D
Classification of the elements in practice: a three-dimensional Periodic Table .190K 13.6 August 29th 2023
The name of the elements
Where the names of the elements that make up matter come from.71K3.6 August 29th 2023
Small history of elements classification
History of the classification of the elements down the centuries.39K3.9 August 29th 2023
Recipes
Information
Food allergy: definition and symptoms
Food allergy is a set of abnormal immune reactions that occur after the ingestion of a particular food. This one, normally harmless for the body, is then called "allergen".0 August 29th 2023