The website
My EZ Cooking
My menus
To make my personal menus, with recipes from the site, add comment and title.6,1163.6 July 1st 2021
Subscriber's recipes
This list includes the recipes which were submitted by subscribers of ez-cooking.com. Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them...134K3.5 July 1st 2021
Content
Random menu...
A complete menu with a starter, main course and dessert, generated at random, to modify as you choose.620K3.8 July 1st 2021
My best addresses...
My good addresses, favourite suppliers, ingredients, products and equipment.278K3.9 July 1st 2021
Webmaster tools
Page for webmasters and bloggers who wish to add tools or widgets (links, feeds, images...) to their own sites.177K3.5 July 1st 2021
All the RSS feeds of cooking-ez.com
All the RSS feed provided by cooking-ez.com.155K3.7 July 1st 2021
News list and "My cooking EZ"
Are you interested in what is published on this website, and do you want to keep up with news? If so, you can subscribe for free to the news list, the automatic e-mail service of cooking-ez.com. This way, whenever a new recipe is published on the site, you will be informed immediately by an...47K3.4 July 5th 2021
Information
What is this site, and who am I?
Presentation of the site: what you can find, and what you can do here.155K 44.2 July 1st 2021
Submitting a comment or image
Submitting comments or questions: some advice, norms, and rules .67K 23.5 July 1st 2021
Start off well to cook well
How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.276K 13.5 July 4th 2021
The protection of your data
At cooking-ez.com we are always concerned about your data, both those that you have entrusted to us by registering, that those you generate by consulting the various pages and recipes of the site. This page presents our commitments, and the various measures we put in place to ensure this protection.13K4 July 1st 2021
Site legal notices
All French websites, whether professionally edited or not, must display mandatory information for the information of the public. Here are those of the cooking-ez.com site. .2,642 July 1st 2021
Information on weights and measures in the kitchen
Weights, measures and volumes in a recipe.754K3.4 July 1st 2021
Nutritional information and ingredients
How to read the dietary information included in the recipes .459K3.5 July 1st 2021
Recommended Dietary Intake or RDI
Information about Recommended Dietary Intake or RDI.53K3.5 July 1st 2021
Navigation
This site without commercials?
Cooking-ez is a free non-commercial, but it still needs a little sub to pay its own expenses (web hosting, domain name, etc.). And that's why banners advertisements are displayed on the pages of the site. This is not pleasant, we are well aware of that, but there is another solution: you can...76K3.4 July 1st 2021
Recipes
Cooking
Technicals
Films and papers in the kitchen
Various papers and plastic films used in cooking .520K 93.5 July 1st 2021
Ice-cream and sorbets
All about ice-creams and sorbets, their differences and how to make the most of them .386K3.9 July 1st 2021
A little molecular gastronomy
A little molecular gastronomy ot understand how slow cooking makes meat tender.32K3.7 July 1st 2021
Calendar of seasons
Calendar of what's in season, for buying fresh ingredients following their natural cycle.158K3.6 September 13th 2021
Foie gras proportions calculator
Small foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.739K3.7 July 1st 2021
Slashing loaves
Cutting the top of the loaf so that it rises better during baking: slashing.248K 43.5 July 1st 2021
Calculator for water temperature in bread-making
The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.50K4.4 July 1st 2021
Products
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...683K 413.6 July 1st 2021
Miscellanous
Oven
Do-it-yourself
Miscellanous
Home made plancha
Make you own plancha and cook the Spanish way on this scorching hot metal plate.221K 43.6 July 1st 2021
Make your own hot-wire or styrofoam cutter
Cut polystyrene and foams easily with your own hot-wire cutter.441K 433.5 July 1st 2021
A mist free mirror
Shave or put on make up with a clear mirror, even in a steamy bathroom: the anti-mist mirror.197K 13.5 July 1st 2021
Electronic controlling of a pump
How to switch on a pump with a timer automatically using high water level .153K4.3 July 1st 2021
Oven
A bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...1.0M3.5 July 1st 2021
Finishing touches
Construction of a Fayol bread oven: finishing touches and accessories.65K3.9 July 1st 2021
Advice on heating oven
Construction of a Fayol bread oven: advice on heating and preparing for baking bread.158K3.6 July 1st 2021
Open fire cooking
Construction of a Fayol bread oven: open fire cooking, with the embers inside.64K3.5 July 1st 2021
Closed fire cooking
Construction of a Fayol bread oven: closed fire cooking, with the embers removed .43K3.8 July 1st 2021
Mendeleiev
A Mendeleiev periodic table in 3D
Classification of the elements in practice: a three-dimensional Periodic Table .160K 13.5 July 1st 2021
The name of the elements
Where the names of the elements that make up matter come from.68K3.5 July 1st 2021
Small history of elements classification
History of the classification of the elements down the centuries.35K3.5 July 1st 2021