All the videos on the site

138,402 times    0comments    note : 3.6 / 5
Grade this recipe

Back to top of page

60 recipes with 79 videos available:

Click on the pictures to watch the videos - See the list in video thumbnails

"Buttonhole" quail eggs

"Buttonhole" quail eggs
(Starters)

Sesame fried scampi

Sesame fried scampi
(Starters)

Terrine of foie gras

Terrine of foie gras
(Starters)

Crispy cheese parcels

Crispy cheese parcels
(Starters)

Quail egg canapés

Quail egg canapés
(Starters)

Steak burger topped with egg

Steak burger topped with egg
(Meat)

Soufflée omelette with cheese

Soufflée omelette with cheese
(Miscellanous)

Chocolate and vanilla crème brûlée

Chocolate and vanilla crème brûlée
(Desserts)

Plum tart

Plum tart
(Desserts)

Pears and caramelised walnut samosas

Pears and caramelised walnut samosas
(Desserts)

Cigarettes Russes (Piroulines)

Cigarettes Russes (Piroulines)
(Desserts)

Crêpes Suzette

Crêpes Suzette
(Desserts)

Tiramisu

Tiramisu
(Desserts)

Kouing-aman brioche

Kouing-aman brioche
2 videos
(Desserts)

Finger biscuits

Finger biscuits
(Desserts)

Chocolate eclairs

Chocolate eclairs
2 videos
(Desserts)

Nanou's chocolate cake

Nanou's chocolate cake
(Desserts)

Milk rolls

Milk rolls
(Desserts)

Puits d'amour

Puits d'amour
(Desserts)

Crème brulée

Crème brulée
(Desserts)

Coconut tuiles

Coconut tuiles
(Desserts)

Pretzels

Pretzels
2 videos
(Baking )

Lumberjack turnovers

Lumberjack turnovers
(Baking )

Ocean bread

Ocean bread
(Baking )

Leavened bread

Leavened bread
2 videos
(Baking )

Ciabatta

Ciabatta
(Baking )

New leavened bread

New leavened bread
(Baking )

Classic French white bread

Classic French white bread
2 videos
(Baking )

Saucipain

Saucipain
(Baking )

French baguettes

French baguettes
2 videos
(Baking )

Franche-Comté sticks

Franche-Comté sticks
(Baking )

French croissants

French croissants
4 videos
(Baking )

Natural leaven

Natural leaven
(Baking )

Stewed apple (compote)

Stewed apple (compote)
(Basic recipes)

French dressing (vinaigrette)

French dressing (vinaigrette)
(Basic recipes)

Chantilly cream

Chantilly cream
(Basic recipes)

Apple confectioner's custard

Apple confectioner's custard
(Basic recipes)

Mayonnaise

Mayonnaise
(Basic recipes)

Lemon Confectioner's Custard

Lemon Confectioner's Custard
(Basic recipes)

Confectioner's custard (Crème pâtissière, or French pastry cream)

Confectioner's custard (Crème pâtissière, or French pastry cream)
(Basic recipes)

How to dust

How to dust
(Tips and tricks)

How to prepare an avocado

How to prepare an avocado
(Tips and tricks)

How to prepare leeks

How to prepare leeks
(Tips and tricks)

How to roll out pastry for a tart

How to roll out pastry for a tart
2 videos
(Tips and tricks)

How to prepare broccoli

How to prepare broccoli
2 videos
(Tips and tricks)

How to prepare beaten egg-yolk

How to prepare beaten egg-yolk
(Tips and tricks)

How to prepare romanesco

How to prepare romanesco
(Tips and tricks)

How to peel a garlic clove easily

How to peel a garlic clove easily
(Tips and tricks)

How to prepare an onion or shallot

How to prepare an onion or shallot
(Tips and tricks)

How to prepare spinach

How to prepare spinach
(Tips and tricks)

How to prepare cockles

How to prepare cockles
(Tips and tricks)

How to peel a fruit

How to peel a fruit
2 videos
(Tips and tricks)

How to prepare rhubarb

How to prepare rhubarb
(Tips and tricks)

How to make chocolate chips

How to make chocolate chips
(Tips and tricks)

How to prevent bad breath after eating garlic

How to prevent bad breath after eating garlic
(Tips and tricks)

How to prepare purple artichokes

How to prepare purple artichokes
(Tips and tricks)

How to fry eggs well

How to fry eggs well
2 videos
(Tips and tricks)

Chicken nems

Chicken nems
(World recipes)

Doughnuts

Doughnuts
(World recipes)

Mexican ceviche

Mexican ceviche
(World recipes)

 



Last modified on: October 22th 2017

You might also like:

Nutritional information and ingredientsList of all pagesRandom menu...Subscriber's recipesWhat is this site, and who am I?Search the recipesOther cookery websitesFilms and papers in the kitchen
Nota: Rollover photos with your mouse to see page title.
Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Posted by: October 22th 2017 at 04:41

Please check/tick this box to show that you are a real human being (protection against Spam)*.

I am not a leaving thing