1,536 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Arizona cupcakes

Name: Arizona cupcakes
Prep time: 1 h 14 min
Cook time: 35 min
Total time: 1 h 49 min
Yield: 25 cupcakes
Cuisine: French
Ingredients: 100 g butter; 30 g caster sugar; 10 g vanilla sugar; 100 g flour; 2 eggs; 1 pinch salt; 5 g baking powder; 100 g marzipan (almond paste); 1 tablespoon icing sugar; 150 g fondant icing

Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.

232 K 1× 4.5/5 (21 reviews)

1 hour 50 min. difficulté

Easy

3.35 €

25 cupcakes

10 Ingredients

Last modified on: October 13^th 2010

For 25 cupcakes, you will need:

1 100 g butter
2 30 g caster sugar
3 10 g vanilla sugar
4 100 g flour
5 2 eggs
6 1 pinch salt
7 5 g baking powder
8 100 g marzipan (almond paste)
9 1 tablespoon icing sugar
10 150 g fondant icing
Total weight: 610 grams

Times for this recipe

Preparation: 1 hour 15 min.

Cooking: 35 min.

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Cut 100 g butter into small pieces and tip into the bowl of the mixer, along with 30 g caster sugar and 10 g vanilla sugar.

Stage 2 - ⌛ 5 min.

Knead for a few minutes on slow speed until thoroughly mixed.

Stage 3 - ⌛ 3 min.

Then add 100 g flour, 2 eggs, 1 pinch salt and 5 g baking powder.

Stage 4 - ⌛ 5 min.

Knead again on medium speed just until evenly mixed.

Preheat oven to 180°C (360°F).

Stage 5 - ⌛ 10 min.

Divide the mixture between small moulds, preferably in paper cake cases. Do not over fill as the cakes will expand during cooking.

You can divide out the mixture with a spoon, but it's much quicker and easier to use a forcing bag.

Stage 6 - ⌛ 35 min.

Put in the oven and bake for around 35 minutes (watch for colouring).

Leave to cool on a wire rack.

Stage 7 - ⌛ 15 min.

Meanwhile, make the cacti using green marzipan.

Stage 8 - ⌛ 10 min.

Melt 150 g fondant icing in a bain-marie.

Note: if you don't have fondant icing, make up a quick glacé icing using 100g icing sugar mixed with 1 tablespoon water, or just a little more.

Stage 9 - ⌛ 2 min.

Spread icing over the cupcakes...

Stage 10 - ⌛ 1 min.

... and place a cactus on top immediately.

Stage 11 - ⌛ 20 min.

Decorate all the cupcakes like this.

Remarks

You can start with the basic cupcake mix and let your imagination run wild!

A quick variation: replace the marzipan decorations with pistachio paste, which gives a more realistic saguaro cactus colour.

For that real Arizona touch, the sun should make an appearance on the cupcakes, maybe as a small circle of yellow marzipan at the top to left or right of the cactus? Oh, well - for next time.

Keeping: Several days in a closed metal box.

Source: Home-made, but warmly dedicated to Krissy, Kelley and Heather, three charming friends from Phoenix, of whom I cherish fond memories.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	500 RDI=50 %	180 RDI=30 %	2,540 RDI=130 %	10,650 RDI: 130 %
Per 100 g	8 RDI=3 %	80 RDI=8 %	30 RDI=4 %	420 RDI=20 %	1,750 RDI: 20 %
Per cupcakes	2 RDI=1 %	20 RDI=2 %	7 RDI=1 %	100 RDI=5 %	430 RDI: 5 %

Possible allergens in this recipe: milk, Gluten, egg, Nuts

How much will it cost?

For 25 cupcakes : 3.35 €
Per cupcakes : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Scallops with green asparagus tips and parmesan

In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.

February 21^th 2011257 K4.1 40 min.

Pain perdu

This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!

July 20^th 2011181 K3.8 40 min.

Peach Melba

Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.

September 9^th 2012140 K3.9 2 hours 20 min.

Oven-roasted Sprouts

Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle.

February 10^th 2016175 K4 55 min.

Shortbread apple tart

Here's a variation on apple tart that's made with the classic layer of compote under the fruit, but in a delicious shortcrust pastry base.

November 9^th 20252,221 1 hour 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Those are absoluetly perfect!! I love it! I sure wish we could share that cup of tea while enjoying your yummy cupcakes.
Posted by Krissy may 10^th 2010 at 04:40 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.