Arizona cupcakes


Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
160,975 14.5/5 for 21 ratings
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Last modified on: October 13th 2010

For 25 cupcakes, you will need:

Change these quantities to make: 25 cupcakes 50 cupcakes 75 cupcakes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 14 min.35 min.1 hour 49 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Several days in a closed metal box.

Step by step recipe


Stage 1 - 3 min.
Arizona cupcakes : Photo of step #1
Cut 100 g butter into small pieces and tip into the bowl of the mixer, along with 30 g caster sugar and 10 g Vanilla sugar.

Stage 2 - 5 min.
Arizona cupcakes : Photo of step #2
Knead for a few minutes on slow speed until thoroughly mixed.

Stage 3 - 3 min.
Arizona cupcakes : Photo of step #3
Then add 100 g flour, 2 eggs, 1 pinch salt and 5 g baking powder.

Stage 4 - 5 min.
Arizona cupcakes : Photo of step #4
Knead again on medium speed just until evenly mixed.

Preheat oven to 180°C (360°F).

Stage 5 - 10 min.
Arizona cupcakes : Photo of step #5
Divide the mixture between small moulds, preferably in paper cake cases. Do not over fill as the cakes will expand during cooking.

You can divide out the mixture with a spoon, but it's much quicker and easier to use a forcing bag.

Stage 6 - 35 min.
Arizona cupcakes : Photo of step #6
Put in the oven and bake for around 35 minutes (watch for colouring).

Leave to cool on a wire rack.

Stage 7 - 15 min.
Arizona cupcakes : Photo of step #7
Meanwhile, make the cacti using green marzipan.

Stage 8 - 10 min.
Arizona cupcakes : Photo of step #8
Melt 150 g fondant icing in a bain-marie.

Note: if you don't have fondant icing, make up a quick glacé icing using 100g icing sugar mixed with 1 tablespoon water, or just a little more.

Stage 9 - 2 min.
Arizona cupcakes : Photo of step #9
Spread icing over the cupcakes...

Stage 10 - 1 min.
Arizona cupcakes : Photo of step #10
... and place a cactus on top immediately.

Stage 11 - 20 min.
Arizona cupcakes : Photo of step #11
Decorate all the cupcakes like this.

Remarks

You can start with the basic cupcake mix and let your imagination run wild!

A quick variation: replace the marzipan decorations with pistachio paste, which gives a more realistic saguaro cactus colour.

For that real Arizona touch, the sun should make an appearance on the cupcakes, maybe as a small circle of yellow marzipan at the top to left or right of the cactus? Oh, well - for next time.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,180 Kcal or 9,127 Kj25 gr296 gr104 gr
109 %10 %28 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
357 Kcal or 1,495 Kj4 gr49 gr17 gr
18 %2 %5 %3 %
Per cupcakes
Energetic valueProteins CarbohydratesFats
87 Kcal or 364 Kj1 gr12 gr4 gr
4 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home-made, but warmly dedicated to Krissy, Kelley and Heather, three charming friends from Phoenix, of whom I cherish fond memories.

More recipes?

This recipe uses (among others)
Fondant icingFondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Chocolate eclairs, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Gâteau Breton (Brittany butter cake), Chestnut Fudge Cupcakes, Checkerboard biscuits, Cannelés, ... All
Marzipan (almond paste)Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Fraisier (French strawberry cake), How to make marzipan decorations, Provençal colombier for Pentecost, Little Christmas biscuits, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Clarified butter, Pear, grapefruit and pistachio tart, Traditional nutty choc-chip cookies, French Family Cake, Scrambled eggs with langoustines and asparagus tips., ... All

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