1,262 easy and fully explained recipes, with 25,276 photos and 77 videos

Arizona cupcakes

Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.

169K 1 21 4.5

Last modified on: October 13^th 2010

Keywords for this recipe:Small cake Cupcake American Almonds

For 25 cupcakes, you will need:

1 100 g butter
2 30 g caster sugar
3 10 g Vanilla sugar
4 100 g flour
5 2 eggs
6 1 pinch salt
7 5 g baking powder
8 100 g Marzipan (almond paste)
9 1 tablespoon icing sugar
10 150 g fondant icing
Total weight: 610 grams

Change these quantities to make: 25 cupcakes 50 cupcakes 75 cupcakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 14 min.	35 min.	1 hour 49 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Cut 100 g butter into small pieces and tip into the bowl of the mixer, along with 30 g caster sugar and 10 g Vanilla sugar.

Stage 2 - 5 min.

Knead for a few minutes on slow speed until thoroughly mixed.

Stage 3 - 3 min.

Then add 100 g flour, 2 eggs, 1 pinch salt and 5 g baking powder.

Stage 4 - 5 min.

Knead again on medium speed just until evenly mixed.

Preheat oven to 180°C (360°F).

Stage 5 - 10 min.

Divide the mixture between small moulds, preferably in paper cake cases. Do not over fill as the cakes will expand during cooking.

You can divide out the mixture with a spoon, but it's much quicker and easier to use a forcing bag.

Stage 6 - 35 min.

Put in the oven and bake for around 35 minutes (watch for colouring).

Leave to cool on a wire rack.

Stage 7 - 15 min.

Meanwhile, make the cacti using green marzipan.

Stage 8 - 10 min.

Melt 150 g fondant icing in a bain-marie.

Note: if you don't have fondant icing, make up a quick glacé icing using 100g icing sugar mixed with 1 tablespoon water, or just a little more.

Stage 9 - 2 min.

Spread icing over the cupcakes...

Stage 10 - 1 min.

... and place a cactus on top immediately.

Stage 11 - 20 min.

Decorate all the cupcakes like this.

Remarks

You can start with the basic cupcake mix and let your imagination run wild!

A quick variation: replace the marzipan decorations with pistachio paste, which gives a more realistic saguaro cactus colour.

For that real Arizona touch, the sun should make an appearance on the cupcakes, maybe as a small circle of yellow marzipan at the top to left or right of the cactus? Oh, well - for next time.

Keeping

Several days in a closed metal box.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,181 Kcal or 9,131 Kj	31 gr	333 gr	121 gr
109 %	12 %	31 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
358 Kcal or 1,499 Kj	5 gr	55 gr	20 gr
18 %	2 %	5 %	3 %

Per cupcakes
Energetic value	Proteins	Carbohydrates	Fats
87 Kcal or 364 Kj	1 gr	13 gr	5 gr
4 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 25 cupcakes : 3.32 €
Per cupcakes : 0.13 €

Change currency:

Note : These prices are only approximate.

Source

Home-made, but warmly dedicated to Krissy, Kelley and Heather, three charming friends from Phoenix, of whom I cherish fond memories.

This recipe uses (among others)

	Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Chocolate eclairs, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Crackers, Coconut sweetcrust pastry, Pesto crackers, Four quarters, ... All
	Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Little Christmas biscuits, How to make marzipan decorations, Fraisier (French strawberry cake), Agen prune cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Filet mignon with asparagus, Tea and white chocolate biscuits, Arlesian Biscuits, Crêpes Suzette, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
284K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
308K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
327K4.2 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
330K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
285K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

Those are absoluetly perfect!! I love it! I sure wish we could share that cup of tea while enjoying your yummy cupcakes.
Posted by Krissy may 10^th 2010 at 04:40 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.