
100 g butter
30 g caster sugar
10 g vanilla sugar
100 g flour
2 eggs
1 pinch salt
5 g baking powder
100 g marzipan (almond paste)
1 tablespoon icing sugar
150 g fondant icing










| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 500 RDI=50 % | 180 RDI=30 % | 2,540 RDI=130 % | 10,650 RDI: 130 % |
| Per 100 g | 8 RDI=3 % | 80 RDI=8 % | 30 RDI=4 % | 420 RDI=20 % | 1,750 RDI: 20 % |
| Per cupcakes | 2 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
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