Cooking-ez.com

Name: Arizona cupcakes
Prep time: 1 h 14 min
Cook time: 35 min
Total time: 1 h 49 min
Yield: 25 cupcakes
Cuisine: french
Ingredients: 100 g butter; 30 g caster sugar; 10 g Vanilla sugar; 100 g flour; 2 eggs; 1 pinch salt; 5 g baking powder; 100 g Marzipan (almond paste); 1 tablespoon icing sugar; 150 g fondant icing

1,008 easy and fully explained recipes, with 12,258 photos and 79 videos

Arizona cupcakes

Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.

136,077 14.5/5 for 21 ratings

Last modified on: October 13^th 2010

For 25 cupcakes, you will need:

1 100 g butter
2 30 g caster sugar
3 10 g Vanilla sugar
4 100 g flour
5 2 eggs
6 1 pinch salt
7 5 g baking powder
8 100 g Marzipan (almond paste)
9 1 tablespoon icing sugar
10 150 g fondant icing
Total weight: 630 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
1 hour 14 min.	35 min.	1 hour 49 min.

Preservation:

Several days in a closed metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

Cut 100 g butter into small pieces and tip into the bowl of the mixer, along with 30 g caster sugar and 10 g Vanilla sugar.

Stage 2 - 5 min.

Knead for a few minutes on slow speed until thoroughly mixed.

Stage 3 - 3 min.

Then add 100 g flour, 2 eggs, 1 pinch salt and 5 g baking powder.

Stage 4 - 5 min.

Knead again on medium speed just until evenly mixed.

Preheat oven to 180°C (360°F).

Stage 5 - 10 min.

Divide the mixture between small moulds, preferably in paper cake cases. Do not over fill as the cakes will expand during cooking.

You can divide out the mixture with a spoon, but it's much quicker and easier to use a forcing bag.

Stage 6 - 35 min.

Put in the oven and bake for around 35 minutes (watch for colouring).

Leave to cool on a wire rack.

Stage 7 - 15 min.

Meanwhile, make the cacti using green marzipan.

Stage 8 - 10 min.

Melt 150 g fondant icing in a bain-marie.

Note: if you don't have fondant icing, make up a quick glacé icing using 100g icing sugar mixed with 1 tablespoon water, or just a little more.

Stage 9 - 2 min.

Spread icing over the cupcakes...

Stage 10 - 1 min.

... and place a cactus on top immediately.

Stage 11 - 20 min.

Decorate all the cupcakes like this.

Remarks

You can start with the basic cupcake mix and let your imagination run wild!

A quick variation: replace the marzipan decorations with pistachio paste, which gives a more realistic saguaro cactus colour.

For that real Arizona touch, the sun should make an appearance on the cupcakes, maybe as a small circle of yellow marzipan at the top to left or right of the cactus? Oh, well - for next time.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 25 cupcakes : 3.38 €
Per cupcakes : 0.14 €

Note : These prices are only approximate

Change currency:

Source

Home-made, but warmly dedicated to Krissy, Kelley and Heather, three charming friends from Phoenix, of whom I cherish fond memories.

More recipes?

This recipe use (among others)

	Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Chocolate eclairs, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Oat shortbread biscuits, Liège waffles, Pitta bread, Lobster Thermidor, ... All
	Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Fraisier (French strawberry cake), Piped petits-fours, Provençal colombier for Pentecost, How to make marzipan decorations, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Brioche Tatin, Mushroom buckwheat pancakes, Fish petals, vegetables julienne, and beurre blanc, Seafood feuillantines, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Your 1 comments or questions on this recipe

Those are absoluetly perfect!! I love it! I sure wish we could share that cup of tea while enjoying your yummy cupcakes.
Posted by Krissy may 10^th 2010 at 04:40 (n° 1)

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.