Website technical evolution


Website technical evolution
This page lists all the improvements/modifications that have been made to the site, in chronological order.
208 K 3.8/5 (90 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page
Last modified on: September 1st 2024
RSS feed on the latest developmentsOther feeds

2024

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

Back to top of page

Other pages you may also like
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024401 K3.7
Cooking with herbs
Cooking with herbs
Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...
June 3rd 2024190 K 13.9
Webmaster tools
Webmaster tools
This page gathers in one place all the free widgets available for webmasters or bloggers to incorporate (automatically) news from the cooking-ez.com site.
August 29th 2023237 K3.5
Ice-cream and sorbets
Ice-cream and sorbets
Making homemade ice cream may seem complex, but with the right methods and a few tricks, you can achieve a creamy texture and incomparable flavors. On this page, we'll be revealing the secrets of successful homemade ice cream, guiding you step by step through the various stages of preparation. ...
August 12th 2024435 K4.0
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024730 K 413.6

Post a comment or question
Posted by:
I am not a leaving thing
Follow this page (as 2 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page