2025
- Using a button in the menu on each page, it is now possible to switch the display to dark mode for a softer brightness. 1 October
- The cookie consent banner has been greatly simplified following the discontinuation of advertising. 7 July
- Advertisements will no longer be displayed on the website, but support is asked. 30 April
2024
- The recipes' dietary information: proteins, carbohydrates, lipids and energy value (in k-calories and kilojoules) are better presented and displayed more quickly 18 September
- Improved recipes ergonomics: Internal pagination, optimise display, etc. 13 September
- A new, faster list of all available pages, presented with a map. 31 August
- The site is now hosted on a new server, much more powerful than the previous one. 14 July
2022
- Each recipe lists the allergens that may be contained in the ingredients. 24 November
- You can set your own prices for all ingredients, which will significantly refine the costing of all recipes on the site. 16 July
2021
- The blog posts are in a more mobile-friendly and fluid form. 12 August
- Each printable recipe contains a QR code, readable with your mobile, which points to the original recipe. 28 April
- With the quick search on the whole site, you also have a complete search engine in the recipes: ingredients present or not, duration, costs, or dietetic. 27 April
- Each recipe offers a button "I think to do it" and another "I made it", with a presentation of the number of clicks on each option. 11 February
- When you hover over a link to another recipe, product, utensil etc. you will see a photo of the subject of this link. 20 January
2020
- The cookie consent procedure, to comply with the European GDPR, is improved, clearer, simpler, with integrated information links and buttons. 26 December
- In the lexicon, you now have a first brief explanatory summary on the term, and a button that allows you to display a page with more complete explanations if you want. 21 November
- In the recipe lists, you can now also remove those containing gluten, meat or lactose. 9 April
- New rating form for recipes, pages, blogs... More practical, more pleasant to use. 2 January
2019
- In the recipe lists, you can now remove those containing alcohol. 7 December
- If you run a search on the site, the results you will get can also be sorted by date, the most recent ones first. 28 November
- Recipe lists are now more effective: you can sort the recipes presented, and have those that contain gluten, lactose, or meat removed. 11 October
- With the new search engine, the results are sortable in different ways. 26 September
- A new search engine on the site is available, more relevant and faster. 22 September
- The entry of subscribers recipes (and their consultation) has been considerably improved, it is more pleasant, easier with a mobile, and better explained. 2 September
- Each page has a new "Share" button that allows, in 1 click, to share the page or recipe by e-mail and on different social networks: Whatsapp, Facebook, Pinterest, and Twitter. 13 August
- The recipes now display their keywords, they are clickable to view the other related recipes. 11 August
- It is now possible to connect to the site by: Facebook, Google, Pinterest and Twitter 9 August
- The dietary information is improved, in each recipe we no longer speak of calories, but rather of "energetic value" which is indicated in k-calories and k-joules (international system) 17 July
- Improving display for pages and recipes on mobile phones. 22 May
- Cooking-ez.com changes host for better performance. Slight disturbances possible up to 4/24. 23 April
- Thanks to Erika who start to translate the site in Spanish, avilable at micocina-facil.com. 3 March
2018
- In all recipes, in the list of ingredients, each ingredient is preceded by a picture thumbnail representing it. 18 December
- All pages of the site are now in the new format, more fluid, more streamlined and better compatible with mobiles. 1 December
- Pages are also in the new format. 9 November
- Recipes are also in the new format. 7 November
- The page of the recipes list is in a new version more fluid and more refined, with an instant search field. 29 October
- In recipes ingredients, choosing "British" give values in pounds (lb) and ounces (oz). 12 August
- Each recipe recalls at the end of its page the most important ingredients, and offers a lineup of information on these products and links to other recipes that use it. 15 April
- Each recipe is now available as a GIF animation. 29 March
- In each recipe, chosen in weight scale, the list of ingredients show the total weight of the recipe. 25 March
2017
- The whole site is now encoded in UTF-8 (You probably see nothing different, but, it's better...) 30 December
- A mechanism of web notifications is now active on the site, with your agreement you will receive directly in your browser a notification in case of new recipe/post. 1 November
- Better use of social networks buttons on each page: Twitter, Facebook, Google+ and Pinterest. 30 September
- The plum pie recipe, in a short and well-paced video. 14 September
- A new video about bread in wood oven is available. 3 September
- In the "bakery" category, each bread recipe got a small automatic calculator to determinate the ideal water temperature. 6 July
- Implementation of a footer to inform visitors of the use of cookies on cooking-ez.com. 19 May
2016
- All pages and recipes of the site can now be rating from 1 to 5 (former range was 0->3). 20 August
- All the site is now compatible with mobile phones and tablets. 30 June
- A new version, improved, of recipe pages fully compatible with mobile phone and tablets ("responsive") is available. 14 April
2015
- E-cookbook is now delivered less than 12 hours after payment (sometimes less than 2 hours). 4 July
- The server of the website is using a certificate to use HTTPS (S = secure). 27 February
2014
- List of private recipe, published in "My ez-cooking" is now sorted by categories then title. 12 December
- On the page that list all the videos on the site, the list can be obtained as thumbnails pictures or video wall 20 January
- In recipes that have a HD video, it is displayed in a larger size to enjoy HD. 19 January
- The recipes are presented in a new form, lighter, more easy to read. 18 January
2013
- The mobile version of the site is now available. It's still a reduced version, but it will grow. 3 November
- One can now click to enlarge images in recipes step. 23 October
- Steps of all recipes are now numbered, for an easier reference. 15 September
- The list of last recipes from subscribers is present on the home page, as well as a list of the latest blog posts. 20 August
- A recipes binder now show his owner photo (if any uploaded). 8 August
- New videos in recipes will be in high definition (HD). 23 June
- A navigation tool bar is also available in blog posts. 16 June
- The recipes binder got a guest visits counter. 15 June
- Search form on the site is available in each top page. 26 May
- A list of pages is now available. 24 May
- A navigation/search bar is now available in each recipe and pages. 22 May
- A sitemap is now available, from all pages. 10 May
- Recipes search engine allow you now to find a recipe on her nutrition facts (i.e recipes with more than 100 calories). 2 May
- Each recipe offer a RSS feed of the lasts comments. 12 April
- New RSS feed on the latests technical evolutions of the site. 9 April
- New RSS feed on lasts comments. 7 April
- The list of all blog posts show a small abstract of each post. 31 March
- In the page "Products" recipes that use each product are showed with thumb pictures. 26 March
- The blog posts list include now pictures. 10 March
- One can remove a recipe from his binder in only 2 clicks in "My EZ-cooking". 6 March
- One can add private comment on every recipes. 5 March
- One can add a recipe to his binder in only 2 clicks in "My EZ-cooking". 7 February
- Each recipe is now presented with a few suggestions of other recipes ("You may also like"). 18 January
- For your convenience, web site of cooking-ez.com is now stored on a SSD disk, this give fluidity and fast displaying of recipes and pages. 1 January
