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Financiers Normandy seafood stew Seared tuna with lemon and lime Chocolate cake Breton Sandwich Melt-in-the mouth meat and vegetables in a sealed casserole Rabbit terrine Plain cake Grapefruit moelleux Flaked almond tart A short selection of recipes from this list Previous Next

Starters
Alsatian-style salad	Artichoke hearts forestier	Avocado and smoked salmon terrine	Avocado with gravlax
Avocado with Tuna	Beetroot and cream cheese verrines	Beetroot and fried chicken salad	Beetroot salad with cashew nuts
Broad bean salad with Parmesan	Cauliflower tabouleh	Celeriac Rémoulade	Celeriac soup with mustard
Chicken and Avocado Salad	Chicken club sandwich	Chickpea salad	Chinese Soup
Comtoise endive salad	Corn salad with croutons	Courgette tart with mint	Crackers
Crème de foie gras	Cretan salad	Crispy cheese parcels	Croque-monsieur
Crunchy courgette and mushroom salad	Crunchy salad	Crunchy spring salad	Crunchy verrines
Cucumber and salmon salad	Dauphinoise potatoes with Serano ham	Du Barry soup	Eggs "en cocotte" with spinach
Eggs Benedict	Eggs en Cocotte à la Française	Eggs with mayonnaise	Endive and beer soup
Foie gras cured in salt	Foie gras fingers	Four-tier glasses	French bean salad with vinaigrette
Gougères	Greek salad	Green avocado salad	Green Piedmont Salad
Ham à la Russe	Ham spirals	Home-made terrine of foie gras	Houmous
Italian toast	Late Winter Soup with Fresh Spinach	Lebanese Tabbouleh	Leek and potato soup
Lemony chicken and radish salad	Lentil and cold-meat salad	Light Broccoli Soup	Like a Boursin with garlic and herbs
Mimosa eggs	Mixed salad	Mixed salad stack	Mixed salad with curry mayo
Multicoloured cucumber-tomato salad	Mushroom velouté	Olive twists	Pan bagnat
Piedmont salad	Poivrade Artichoke Salad	Potimarron and celeriac autumn soup	Potimarron and leek soup
Pumpkin (or potimarron) soup	Purée of Jerusalem artichokes with foie gras	Quail egg canapés	Quick courgette soup with cheese
Raw beetroot mousse with walnuts	Raw beetroot salad	Red cabbage salad with chives	Rémoulette of celeriac
Salmon and spinach quiche	Savoury mini-madeleines with 2 cheeses	Scandinavian cocktail	Sesame fried scampi
Small foie gras pasties	Smoked eggs	Smoked salmon sacristains	Smooth mixed vegetable soup
Surprise eggs	Terrine of foie gras	The total turnip	Tomato and courgette tart
Tomato tart	Tomato tatin	Tomatoes Macédoine	Turnip and sesame puree (tahina) soup
Vegetable rosette tart	Vegetable tartare	Verrine of avocado mousse and crab	Vol-au-vent
Warm chicken salad	Warm haricot bean salad	Warm lentil salad	Warm salad of potatoes and purple artichokes
White asparagus salad
Sea food
"Land and sea" kebabs	Baked salmon fillet	Canapés of red mullet with poppy seeds
Cod loin with saffron	Crab Cakes	Cretan-style salmon	Crispy prawn rolls
Crusty cockle tart	Curried tuna cubes	Fillet of pollack cooked in two stages	Fillets of sole Dieppoise
Firied fillet of sea bream with polenta	Fish "à la Bordelaise"	Fish fillet in express cooking envelope	Fish fillet with preserved lemons
Fish in a seed crust	Fish in a sesame crust	Fish in white wine	Fish Mousselines
Fisherman's Ragout	Gravlax	Grilled fillet of salmon with corn salad cream	Koulibiak in pie dish
Langoustine gratin	Langoustine sabayon tart	Lobster Thermidor	Mackerel Fillets in White Wine
Mussels marinière	Mussels with arroz negro	Mussels with beurre d'escargot	Nicholas's fish
Pan-fried salmon with white cabbage	Pan-fried scallops and chanterelles with Noilly Prat sauce	Parcels of fish fillet in spinach	Pollack fillet baked with rice and vegetables.
Red mullet fillets in a quick marinade	Red mullet fillets with a reduced white-wine sauce	Red sea bream fillets in a soy-sauce marinade	Rolls of fish in smoked ham
Salmon "en papillote" with small vegetables	Salmon chard rolls	Salmon marinated like herring	Salmon rillettes
Scallops au gratin	Scallops with cabbage julienne	Scallops with crunchy vegetables and wine sabayon	Scallops with fondue of leeks
Sea bass with coriander cream en papillote	Seafood feuillantines	Seared tuna with lemon and lime	Spaghetti with mussels and basil
Stock-pot fish	Summer Salmon Blanquette	Tagliatelle with cockles	Tahitian style fish
Turban of sole with langoustines
Meat
African style chicken	Beef braised in reduced red wine	Beef Wellington
Boeuf (beef) bourguignon	Carbonnade	Chicken breasts in a potato crust	Chicken breasts with tarragon
Confit of carrots with bacon	Coq au vin	Cured Pork Belly With Lentils	Duo of slow-cooked pork
Express chilli con carne	Filet mignon with mustard and tarragon sauce	Fillet of beef in a rosemary crust	Five hours poultry
Involtini-Style Filet Mignon	Involtinis	Larded pork tenderloin	Lille style chicken
Melt-in-the mouth meat and vegetables in a sealed casserole	Mexican-style pork medallions	Morteau sausage	Morteau sausage "crisps"
Pâté de campagne	Paté en croute (terrine in a pie crust)	Pork chops in the oven	Pork chops with a duo of brassicas
Pork medallions with "full" turnips	Pork roast with herbs	Potted meat (rillettes)	Quick chicken curry
Rabbit civet "à la normande"	Rabbit terrine	Rabbit with mustard	Rillons de Tours
Roast pork with sage, cooked in a bag.	Saltimbocca	Sausage and lentils "en cocotte"	Sautéed chicken with leeks
Spring veal sauté	Steak burger topped with egg	Tomato meat balls	Tournedos Rossini
Veal Chop With Assortment of Vegetables	Wiener Schnitzel
Miscellanous
"Day After Pork Belly" Soup	"Oeufs rabattus" with leeks
Aligot	Artichokes with beef	Avengers' potatoes	Bacon and cabbage omelette
Baked leek and Camembert slices	Baked Mont d'Or with diced mixed vegetables	Baked potoatoes with herb butter or cream	Beans with tomatoes
Breton galettes (pancakes)	Breton leek and mushroom tart	Breton Pie	Breton Sandwich
Cabbage julienne with ham	Cassoulet	Cauliflower "moelleux" in ramekins	Cauliflower curry
Cheese Soufflé	Cheese tart	Chicken and mushroom brik rolls	Chicken and mushroom pie
Chicken with rice and leeks	Comtoise stuffed tomatoes	Comtoise tart for Seàn	Country vegetable soup
Couscous	Crab and smoked salmon club sandwiches	Creamy risotto with diced vegetables and flax seeds	Creamy risotto with vegetables
Crispy potato and mushroom brik rolls	Crispy potato galette with leeks	Crispy rolls with chicken and leek	Crispy smoked salmon and herb rolls
Croque-monsieur complet	Croque-monsieur gourmand	Curried prawn risotto	Duck Parmentier
Eggs in brioche nests	Eggs in tomato shells	Eggs meurette	Eggs with tomatoes and courgettes
Endives	Endives "bonne femme"	Express sauerkraut	Feta and spinach brik pie
Fine multi-tomato tart	Flamiche	French toast "cordon bleu"	French-style peas
Fried bread with leek and poached egg	Fried egg in bread	Fried eggs with tomatoes	Fried rillettes
Gisèle's Pasties	Grated potato cakes	Gratin Dauphinois	Gratin du Nord
Gratin of Endives with Mont d'Or	Gratin of purple artichokes	Gratin slices with spinach	Green asparagus omelette
Grilled cheese	Hachis parmentier : meat with mashed potato and cheese	Ham "friand" pie	Ham pasta bake
Home-made potato crisps	Hot box cheese	Hotpot my grandmother's way	Individual creamy endive gratins
Kérinou slices	Layered Leek and Egg Gratin	Leek and artichoke tart à la piémontaise	Leek and fresh tuna tart
Leek and tuna loaf	Madras rice	Maroilles cheese quiche	Mediterranean toast
Montbenoit's canapés	Montlebon toast	Morel risotto with Vin Jaune and Mont d'Or	Morteau sausage rolled brioche
Mozzarella pasta bake	Mushroom and artichoke omelette	Mushroom buckwheat pancakes	Mushroom Pancakes au Gratin
Nanou's tuna tart	New York style pasta	Oven omelette	Oven-roasted Sprouts
Pasta with green asparagus	Pasta with mushrooms	Pasta with pesto and preserved tomatoes	Penne with Mushrooms
Pissaladière with puff pastry	Polenta with spinach and soft-poached egg	Pollack Parmentier	Potato and broccoli gratin
Potato gratin	Potato Waffles with Smoked Salmon	Potato wallets	Potatoes with bacon and herbs
Potimarron (chestnut pumpkin) "au gratin"	Potimarron and Parmesan tart	Potimarron braised in meat jus	Provençal braised carrots
Quartet of brassicas with cream	Quiche Bretonne	Quiche Lorraine	Quick flaky pizza
Rata-tart	Ratatouille	Ratatouille confite	Real home-made chips*
Rice and peas	Rillettes stuffed mushrooms	Roasted Cauliflower	Röstis
Salmon and Spinach Gratin	Salt cod brandade	Sarladaise potatoes	Sausage buckwheat pancakes
Sausage mushroom and cheese crumble	Sausage with duchess potatoes and a Mont d'Or fondue	Sausages with baked beans, French style	Sautéd broccoli with ham
Sautéed green vegetables	Sautéed Green Vegetables	Scallop and leek pancakes	Scrambled eggs with butter-fried bread and fresh spinach
Shallot confit tart	Sliced cauliflower with 3 cheeses	Sliced chicken with mushrooms and broccoli	Small ratatouille with
Snails in a brioche	Soufflée omelette with cheese	Spaghetti Bolognese	Spaghetti Carbonara
Spaghetti with smoked salmon	Spinach and Comté Loaf	Spinach and hard-boiled egg gratin	Spinach and ricotta ravioli
Spinach Croque-monsieur	Spinach Mornay	Spinach Omelette	Spinach on toast with bechamel
Stuffed artichokes au gratin	Stuffed cabbage leaves	Stuffed Mushrooms	Stuffed pumpkin gratin
Summery cheese on toast	Sunday night pasta	Surf and turf club sandwich	Tagliatelle and courgette spaghetti, carbonara style
Tartine du pêcheur	Thaï rice with small vegetables	Thin endive tart	Tomato feuilleté with pesto
Tomatoes Provençal	Triple-Cheese Pumpkin Gratin	Truffade	Upside-down Parmentier
Vegetable pie	Warm autumn salad	Warm cauliflower salad with two cheeses	Warm Leek and Potato Salad
Winegrowers' sausage casserole	Winemaker's toast
Desserts
"BN style" chocolate-filled biscuits	4 pears salad with vanilla
Almond mug cake for Mary	Almond tuiles	Alsatian apple tart	Amaretti
Apple amandine tarts from Brélès	Apple and almond gratin	Apple and Blackcurrant Brioche Pies	Apple and pear tart
Apple charlotte with toasted brioche	Apple crisps	Apple Pie	Apple semelles (flat apple tarts)
Apple Tatin Terrine	Apricot and almond cream tart	Apricot blancmange	Apricot fool
Arlesian Biscuits	Baked Alaska	Baked apples from St Aubin le Vertueux	Belle-helene in a glass
Blackcurrant sorbet for Edith	Blackcurrant, vanilla and lime verrine	Blackcurrant-almond muffins	Bonnevaux apple tart
Brioche galette	Brioche slices with almond cream	Brioche Tatin	Buckwheat almond biscuits
Candied grapefruit peel	Cannelés	Caramel rice pudding	Caramelised apple pie
Caribbean upside-down cake	Chaud-froid of grapefruit, pineapple and lime custard	Checkerboard biscuits	Cherry and pistachio tarts
Chestnut cake	Chestnut Fudge Cupcakes	Chestnut moelleux	Chinois
Chocolate and matcha tea biscuits	Chocolate and vanilla crème brûlée	Chocolate cake	Chocolate cereal bars
Chocolate cream with a crunch, irish coffee mousse	Chocolate eclairs	Chocolate madeleines	Chocolate mousse
Chocolate muffins	Chocolate mug cake	Chocolate tart	Chocolate thins with toasted nuts
Chouquettes	Cigarettes Russes (Piroulines)	Clafoutis "Marie-Antoinette"	Clementine sorbet
Coconut rocks	Coconut tuiles	Coconut-vanilla cream for Elsa	Corsican tarts
Creamy plum and pear clafoutis	Crème brulée	Crème caramel	Crêpes Suzette
Crusty pistachio, almond and apricot flan	Diamond biscuits	Elsa's Comtoise galette	Epiphany galette
European glass	Exotic fruit tart	Express apple tart	Fillings for macaroons
Finger biscuits	Flaked almond tart	Flambéd bananas	Flognarde
Framboisier	French custard tart	French Family Cake	Fresh fruit in sabayon
Frozen Nougat	Fruit crumble	Fruit salad	Galette Charentaise
Gâteau Breton (Brittany butter cake)	Gâteau Nantais	Gingerbread	Grandma Solange's biscuits
Half-cooked chocolate cake with raspberry coulis	Hazelnut and orange cake	Household cake (Gâteau de ménage)	Ice-cream Vacherin
Jam doughnuts	Kouign-amann	Kouign-amann brioche	Lemon creams
Lemon Tart / Meringue Pie	Liège waffles	Like Bounty	Lime meringue tart
Little apple turnovers with almonds and raisins	Little caramelized peach tarts	Little Christmas biscuits	Little lime tarts
Macarons (the original French macaroons)	Melon with port sorbet	Meringues	Milk rolls
Mini lemon millefeuilles	Mini Mont-Blanc choux puffs	Mini palmiers	Minted Melon
Moist cereal bars	Moist chocolate cake	Moist Lemon Cake	Nanou's chocolate cake
New tiramisu	Nonettes	Norman flambéed apples	Nougat
Oat shortbread biscuits	Oatmeal cake	Oaty walnut cake	Pain perdu
Paris-Brest	Passion fruit jellies	Peach and blackcurrant coupe	Peach and green tea tart
Peach and verbena feuilleté	Peach Melba	Pear and lime meringue pie	Pear charlotte
Pear tart with almond cream	Pear, grapefruit and pistachio tart	Pears and caramelised walnut samosas	Pears in red wine with blackcurrant
Pets de nonne	Pink Reims biscuits	Piped petits-fours	Pistachio "Financiers"
Pistachio ice cream	Pistachio madeleines	Pistachio panna cotta with custard	Pistachio shortbread biscuits
Plain cake	Plum tart	Poire Belle Hélène	Praline rochers
Provençal colombier for Pentecost	Prune Far	Puits d'amour	Quick bramble jelly
Quick Strawberry Millefeuille	Quince paste	Raspberry muffins	Raspberry sorbet
Rhubarb tart	Rice pudding (riz au lait)	Rice pudding with fruit and nuts	Rum babas
Santiago Cake	Sautéed pears with custard and orange syrup	Sicilian Epiphany Pie	Simple maple-syrup tart
St Tropez tart	Strawberries with mint and cream	Strawberry and rhubarb crumble	Strawberry Charlotte
Strawberry sorbet	Strawberry tart	Strawberry Verveine Tart	Strawberry, kiwi and mascarpone verrines
Stuffed prunes	Succès praliné (praline meringue)	Sweet pancake rolls from Brittany	Tart Tatin
Tarte Normande	Tatin apples with mascarpone cream	Tea and white chocolate biscuits	Tiramisu
Toasted-flour biscuits	Toffee apple upside-down cake	Two-coloured chocolate-orange tart	Valay-Brest
Walnut short bread	Warm apple feuillantines	Windfall apple jelly	Yvetot Douillons
Baking
3-fruit brioche loaf	Ali Baba bread	Aperitif rolls	Bacon rolls
Brioche feuilletée (flaky brioche)	Burger buns	Chocolate rolls (petits pains)	Ciabatta
Cornmeal baps for Anne	Cramique	Cretan Bread	Dipping bread with cheese
Flaky chocolate brioche	Fougasse with bacon and Comté	Franche-Comté sticks	French baguettes
Galette de Fougerolles	Jura bread	Kugelhof for Nanou	Leavened bread
Lumberjack turnovers	Mini apricot and pistachio brioches	Mixed seed grissini	Mustard baps
Natural leaven	New hamburger buns	New leavened bread	Ocean bread
Olive and pesto bread	Pains briochés aux raisins	Panettone	Peanut rolls
Pizza dough	Pogne de Romans	Poitevin twist	Pretzels
Roscoff loaf	Sandwich bread	Saucipain	Seeded loaf
Special Parmesan baguettes	Special small breads	Spring Bread	Surprise bread
Tomato sauce for pizzas	Two-olive ciabatta
Drinks and cocktails
Blackcurrant liqueur	Cocktails
Mulled wine Belle-Plagne style
Recipes for kids
Cookies	Four quarters	Four quarters (adding fruit)
Tomato ladybirds	X-Files cookies
Basic recipes
Almond cream or frangipane	Almond dacquoise
Apple confectioner's custard	Armagnac marzipan	Béarnaise sauce	Bechamel sauce
Beurre d'escargot	Biscuit de Savoie sponge cake	Blackcurrant coulis	Bouquet garni
Brioche dough	Buckwheat pancakes	Butter cream	Caramelised walnuts
Chantilly cream	Chocolate Chantilly	Chocolate ganache	Chocolate sauce
Choux pastry (pâte à choux)	Citrus crunch	Citrus syrup	Clarified butter
Coconut paste	Confectioner's custard (Crème pâtissière, or French pastry cream)	Coriander and cashew nut pesto	Craquelin (sweet cracker dough)
Dried apricots	Feta in olive oil with herbs	Foie gras Chantilly	French dressing (vinaigrette)
Fruit coulis (fruit purée)	Fruit crémeux	Génoise (Genoa sponge)	Green parsley sauce
Herb salad	Hollandaise sauce	Home-made breadcrumb coating	How to succeed in making sabayon (syllabub)
Lemon Confectioner's Custard	Lemon Mayonnaise	Lettuce "chiffonade"	Light herb sauce
Macédoine of vegetables	Marchand de vin sauce	Marzipan (almond paste)	Mayonnaise
Muffin dough	Noisette butter	Nougatine	Pan-fried potatoes
Panna cotta	Pear compote	Pesto	Pickled gherkins
Pistachio confectioner's custard	Pistachio cream	Pistachio powder or paste	Poached eggs
Polenta	Potato purée	Potimarron (Japanese chestnut pumpkin) purée	Praline
Preserved tomatoes	Puff or flaky pastry (pâte feuilletée)	Quince and apple compote	Real custard sauce (crème anglaise)
Rich hazelnut buttercream	Roquefort sauce	Royal icing	Sauce Normande (for fish)
Scrambled eggs (Oeufs brouillés)	Shortcrust pastry (pâte brisée)	Stewed apple (compote)	Stewed apricots
Stewed rhubarb	Sugar syrup	Sweet pastry	Sweetcrust pastry (pâte sablée)
Tapenade	Toasted flaked almonds	Tomato pesto	Vanilla sugar
Vol-au-vent cases	Walnut paste
Tips and tricks
Cooking sugar	Don't add a stock cube whole
How to add beaten eggs whites to a mixture	How to bake blind a pastry cake	How to beat egg whites	How to break a chocolate bar into small pieces
How to choose an avocado well	How to cook bacon and remove excess fat	How to cook caramelized puff pastry well	How to cook hard-boiled eggs properly
How to cook pasta properly	How to cook potato grenaille	How to cook red meat properly	How to cook rice in rice-cooker
How to dust	How to extract passion fruit juice	How to fry eggs well	How to glaze a tart
How to heat milk without it catching on the bottom of the pan	How to heat plates	How to keep a tart pastry case crisp	How to keep meat tender after cooking
How to make chocolate chips	How to make fleur de sel (salt flakes)	How to make marzipan decorations	How to make ravioli
How to peel a garlic clove easily	How to peel a pineapple	How to poach peaches	How to prepare a bain-marie
How to prepare a pumpkin (or potimarron)	How to prepare an avocado	How to prepare an onion or shallot	How to prepare asparagus
How to prepare cabbage	How to prepare carrots	How to prepare cauliflower	How to prepare cockles
How to prepare courgettes	How to prepare cucumber	How to prepare egg glaze	How to prepare endives
How to prepare purple artichokes	How to prepare rhubarb	How to prepare romanesco	How to prepare sorrel
How to prepare tomatoes	How to prevent a sheet of paper sliding	How to prevent bad breath after eating garlic	How to prevent butter burning during cooking
How to rehydrate dried mushrooms	How to remove fat from meat juices	How to roll out pastry for a tart	How to seal a terrine or casserole dish
How to use a forcing bag (piping or icing bag)	How to use a vanilla pod effectively	How to use gelatin	You should not add raisins to recipes dry
You should not leave egg yolks in contact with sugar	You should not push with the sharp edge of a knife	You should not put an aluminum container directly in the oven	You should not soak strawberries in water
World recipes
Brownie	Caesar salad	Chicken nems	Chorba
Coleslaw	Cranachan	Doughnuts	Dublin fruit scones
Hot tomato sauce	Key Lime Pie for Jeremy	Little lemon biscuits	Mexican ceviche
Naan	Paella	Pan con tomate	Pan-baked hash brown (Hash-brown casserole)
Pavlova	Pea risotto "mantecare"	Potato tortilla (Spanish omelette)	Potatoes with prawns
Spinach fritters	Sushi	Taos hotpot	Thai-style Chicken with Cashew Nuts
Vietnamese prawns
Culinary sayings and myths
Boiling potatoes in their skins	One should always cover a pan while heating	The avocado stone stops the flesh turning brown
When to add salt to cooking water?

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