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Macédoine of vegetables Fried eggs with tomatoes Taos hotpot Fisherman's Ragout Crunchy Cauliflower Salad with Lemon Spring veal sauté Bacon and cabbage omelette Chicken with rice and leeks Eggs "en cocotte" with spinach Apple Pie A short selection of recipes from this list Previous Next

Starters
Alsatian-style salad	Artichoke hearts forestier	Avocado and smoked salmon terrine	Avocado with gravlax
Avocado with Tuna	Beetroot and cream cheese verrines	Beetroot and fried chicken salad	Beetroot salad with cashew nuts
Broad bean salad with Parmesan	Cauliflower tabouleh	Celeriac Rémoulade	Celeriac soup with mustard
Chicken and Avocado Salad	Chicken club sandwich	Chickpea salad	Chinese Soup
Corn salad with croutons	Courgette tart with mint	Crackers	Creamy Winter Vegetable Soup
Cretan salad	Crispy cheese parcels	Croque-monsieur	Crunchy Cauliflower Salad with Lemon
Crunchy salad	Crunchy spring salad	Crunchy verrines	Cubed salad
Dauphinoise potatoes with Serano ham	Du Barry soup	Eggs "en cocotte" with spinach	Eggs Arsène
Eggs en Cocotte à la Française	Eggs with mayonnaise	Endive and beer soup	Endive and walnut salad
Foie gras fingers	Four-tier glasses	French bean salad with vinaigrette	French onion soup
Greek salad	Green avocado salad	Green Piedmont Salad	Guacamole
Ham spirals	Home-made terrine of foie gras	Houmous	Icelandic-style fish and vegetable pie
Late Winter Soup with Fresh Spinach	Lebanese Tabbouleh	Leek and potato soup	Leeks in vinaigrette
Lentil and cold-meat salad	Light Broccoli Soup	Like a Boursin with garlic and herbs	Little vegetable omelettes
Mixed salad	Mixed salad stack	Mixed salad with curry mayo	Mixed tomato salad
Mushroom velouté	Olive twists	Pan bagnat	Pesto crackers
Poivrade Artichoke Salad	Potimarron and celeriac autumn soup	Potimarron and leek soup	Prawn salad with a crunch
Purée of Jerusalem artichokes with foie gras	Quail egg canapés	Quick courgette soup with cheese	Ramekins of duchess potatoes
Raw beetroot salad	Red cabbage salad with chives	Salade Niçoise	Salmon and spinach quiche
Scandinavian cocktail	Sesame fried scampi	Small cheese and bacon rolls	Small foie gras pasties
Smoked salmon sacristains	Smooth mixed vegetable soup	Sorrel soup	Surprise eggs
The total turnip	Tomato and courgette tart	Tomato and cream cheese terrine	Tomato tart
Tomatoes Macédoine	Turnip and sesame puree (tahina) soup	Valay salad	Vegetable rosette tart
Verrine of avocado mousse and crab	Vol-au-vent	Warm broccoli and Tuna Salad	Warm chicken salad
Warm lentil salad	Warm salad of potatoes and purple artichokes	Warm scallop and cabbage salad	White asparagus salad
Sea food
Baked salmon fillet	Canapés of red mullet with poppy seeds	Chilli langoustines	Cod loin with saffron
Cretan-style salmon	Crispy prawn rolls	Crunchy little pieces of fish	Crusty cockle tart
Fillet of pollack cooked in two stages	Fillets of sole Dieppoise	Fillets of sole meunière	Firied fillet of sea bream with polenta
Fish fillet with preserved lemons	Fish in a salt crust	Fish in a seed crust	Fish in a sesame crust
Fish Mousselines	Fish petals, vegetables julienne, and beurre blanc	Fisherman's Ragout	Gravlax
Koulibiak in pie dish	Langoustine and leek tarts	Langoustine gratin	Langoustine sabayon tart
Mackerel Fillets in White Wine	Marinated tuna with herbs	Mussels marinière	Mussels with beurre d'escargot
Normandy seafood stew	Pan-fried salmon with white cabbage	Pan-fried scallops and chanterelles with Noilly Prat sauce	Parcels of fish fillet in spinach
Quick prawn curry	Red mullet fillets in a quick marinade	Red mullet fillets with a reduced white-wine sauce	Red sea bream fillets in a soy-sauce marinade
Rosemary steamed fish	Salmon "en papillote" with small vegetables	Salmon chard rolls	Salmon marinated like herring
Salmon with sorrel	Scallops au gratin	Scallops with cabbage julienne	Scallops with crunchy vegetables and wine sabayon
Scallops with green asparagus tips and parmesan	Sea bass with coriander cream en papillote	Seafood feuillantines	Seared tuna with lemon and lime
Spicy seafood plancha	Stock-pot fish	Summer Salmon Blanquette	Tagliatelle with cockles
Tender tuna	Turban of sole with langoustines
Meat
African style chicken	Beef braised in reduced red wine
Blanquette of veal	Boeuf (beef) bourguignon	Carbonnade	Chicken breasts in a potato crust
Chinese style chicken	Confit of carrots with bacon	Coq au vin	Cured Pork Belly With Lentils
Escalope of veal in a cream sauce	Express chilli con carne	Filet mignon with mustard and tarragon sauce	Fillet of beef in a rosemary crust
Hamburgers	Involtini-Style Filet Mignon	Involtinis	Larded pork tenderloin
Loin of pork with herbs and julienne vegetables	Melt-in-the mouth meat and vegetables in a sealed casserole	Mexican-style pork medallions	Morteau sausage
Pan-fried chicken breast on mozzarella	Pâté de campagne	Paté en croute (terrine in a pie crust)	Pork chops in the oven
Pork Chops with Rosemary	Pork medallions with "full" turnips	Pork roast with herbs	Potted meat (rillettes)
Rabbit civet	Rabbit civet "à la normande"	Rabbit terrine	Rabbit with mustard
Roast beef "like they do it in Santa Fe"	Roast pork with sage, cooked in a bag.	Saltimbocca	Sausage and lentils "en cocotte"
Spring veal sauté	Steak burger topped with egg	Tomato meat balls	Tournedos Rossini
Veal Chop With Assortment of Vegetables	Wiener Schnitzel
Miscellanous
"Day After Pork Belly" Soup	"Oeufs rabattus" with leeks
Aligot	Artichokes with beef	Avengers' potatoes	Bacon and cabbage omelette
Baked leek and Camembert slices	Baked Mont d'Or with diced mixed vegetables	Baked potoatoes with herb butter or cream	Beans with tomatoes
Breton galettes (pancakes)	Breton leek and mushroom tart	Breton Pie	Breton Sandwich
Cabbage julienne with ham	Cassoulet	Cauliflower curry	Celeriac and mushroom gratin
Cheese tart	Chicken and mushroom brik rolls	Chicken and mushroom pie	Chicken pie
Comtoise stuffed tomatoes	Comtoise tart for Seàn	Country vegetable soup	Courgettes (zuchinis)
Crab and smoked salmon club sandwiches	Creamy risotto with diced vegetables and flax seeds	Creamy risotto with vegetables	Creamy spinach and potato gratin
Crispy potato galette with leeks	Crispy rolls with chicken and leek	Crispy smoked salmon and herb rolls	Crispy spinach rolls
Croque-monsieur gourmand	Curried prawn risotto	Duck Parmentier	Eggs Comtoise
Eggs in tomato shells	Eggs meurette	Eggs with tomatoes and courgettes	Endive gratin with cancoillotte
Endives "bonne femme"	Express sauerkraut	Feta and spinach brik pie	Filo leeks and cheese tart
Flamiche	French toast "cordon bleu"	French-style peas	Fresh spinach with cream
Fried egg in bread	Fried eggs with tomatoes	Fried rillettes	Genoese croque-monsieur
Grated potato cakes	Gratin Dauphinois	Gratin du Nord	Gratin of chicken with rice and sautéed mushrooms
Gratin of purple artichokes	Gratin slices with spinach	Green asparagus omelette	Green beans with tomatoes
Hachis parmentier : meat with mashed potato and cheese	Ham "friand" pie	Ham pasta bake	Harvest Gratin
Hot box cheese	Hotpot my grandmother's way	Individual creamy endive gratins	Italian style gratin
Layered Leek and Egg Gratin	Leek and artichoke tart à la piémontaise	Leek and fresh tuna tart	Leek and Mimolette tart
Madras rice	Maroilles cheese quiche	Mediterranean toast	Melting Epoisses on toast
Morel risotto with Vin Jaune and Mont d'Or	Morteau sausage rolled brioche	Moussaka	Mozzarella pasta bake
Mushroom buckwheat pancakes	Mushroom Pancakes au Gratin	Mushrooms on toast, French style	Nanou's tuna tart
Oven omelette	Oven-roasted Sprouts	Oxtail Parmentier	Pasta with green asparagus
Pasta with pesto and preserved tomatoes	Penne with Mushrooms	Penne with purple artichokes	Pissaladière with puff pastry
Pollack Parmentier	Potato and broccoli gratin	Potato and two ham gratin	Potato gratin
Potato wallets	Potatoes with bacon and herbs	Potatoes with smoked salmon	Potimarron (chestnut pumpkin) "au gratin"
Potimarron braised in meat jus	Purple artichokes braised in white wine	Quartet of brassicas with cream	Quiche Bretonne
Quick flaky pizza	Quick stuffed courgettes	Rata-tart	Ratatouille
Real home-made chips*	Red rice pannequets	Rice and peas	Rillettes stuffed mushrooms
Röstis	Rustic chicken and mushroom pie	Salmon and Spinach Gratin	Salt cod brandade
Sausage buckwheat pancakes	Sausage in brioche	Sausage mushroom and cheese crumble	Sausage with duchess potatoes and a Mont d'Or fondue
Sautéd broccoli with ham	Sautéd mushrooms with spring onions and cured ham	Sautéed green vegetables	Sautéed Green Vegetables
Scrambled eggs with butter-fried bread and fresh spinach	Seafood sauerkraut	Shallot confit tart	Sliced cauliflower with 3 cheeses
Small ratatouille with	Snails in a brioche	Soufflée omelette with cheese	Spaghetti Bolognese
Spaghetti with mushrooms	Spaghetti with smoked salmon	Spinach and Comté Loaf	Spinach and hard-boiled egg gratin
Spinach brik parcels	Spinach Croque-monsieur	Spinach Omelette	Spinach on toast with bechamel
Stuffed artichokes au gratin	Stuffed cabbage leaves	Stuffed Mushrooms	Stuffed pumpkin gratin
Summery cheese on toast	Sunday night pasta	Surf and turf club sandwich	Tagliatelle and courgette spaghetti, carbonara style
Tartine du pêcheur	Thaï rice with small vegetables	Thin endive tart	Tomato feuilleté with pesto
Tomatoes Provençal	Triple-Cheese Pumpkin Gratin	Truffade	Upside-down Parmentier
Vegetable pie	Warm autumn salad	Warm cauliflower salad with two cheeses	Warm Leek and Potato Salad
Winegrowers' sausage casserole	Winemaker's toast
Desserts
"BN style" chocolate-filled biscuits	4 pears salad with vanilla
Almond mug cake for Mary	Almond tuiles	Alsatian apple tart	Amaretti
Apple amandine tarts from Brélès	Apple and almond gratin	Apple and Blackcurrant Brioche Pies	Apple and pear tart
Apple charlotte with toasted brioche	Apple crisps	Apple Pie	Apple semelles (flat apple tarts)
Apple Tatin Terrine	Apricot and almond cream tart	Apricot blancmange	Apricot fool
Arlesian Biscuits	Baked Alaska	Baked apples from St Aubin le Vertueux	Belle-helene in a glass
Blackcurrant sorbet for Edith	Blackcurrant, vanilla and lime verrine	Blackcurrant-almond muffins	Bonnevaux apple tart
Brioche galette	Brioche slices with almond cream	Brioche Tatin	Buckwheat almond biscuits
Candied grapefruit peel	Cannelés	Caramel rice pudding	Caramelised apple pie
Caribbean upside-down cake	Chaud-froid of grapefruit, pineapple and lime custard	Checkerboard biscuits	Cherry and pistachio tarts
Chestnut cake	Chestnut Fudge Cupcakes	Chestnut moelleux	Chinois
Chocolate and matcha tea biscuits	Chocolate and vanilla crème brûlée	Chocolate cake	Chocolate cereal bars
Chocolate cream with a crunch, irish coffee mousse	Chocolate eclairs	Chocolate madeleines	Chocolate mousse
Chocolate muffins	Chocolate mug cake	Chocolate tart	Chocolate thins with toasted nuts
Chouquettes	Cigarettes Russes (Piroulines)	Clafoutis "Marie-Antoinette"	Clementine sorbet
Coconut rocks	Coconut tuiles	Coconut-vanilla cream for Elsa	Corsican tarts
Creamy plum and pear clafoutis	Crème brulée	Crème caramel	Crêpes Suzette
Crusty pistachio, almond and apricot flan	Diamond biscuits	Elsa's Comtoise galette	Epiphany galette
European glass	Exotic fruit tart	Express apple tart	Fillings for macaroons
Finger biscuits	Flaked almond tart	Flambéd bananas	Flognarde
Framboisier	French custard tart	French Family Cake	Fresh fruit in sabayon
Frozen Nougat	Fruit crumble	Fruit salad	Galette Charentaise
Gâteau Breton (Brittany butter cake)	Gâteau Nantais	Gingerbread	Grandma Solange's biscuits
Household cake (Gâteau de ménage)	Ice-cream Vacherin	Individual charlottes with morello cherries	Jam doughnuts
Kouign-amann brioche	Lemon creams	Lemon Meringue Pie Verrines	Lemon Tart / Meringue Pie
Like Bounty	Lime meringue tart	Linzer torte	Little apple turnovers with almonds and raisins
Little Christmas biscuits	Little lime tarts	Little vanilla, clementine and chestnut verrines	Macarons (the original French macaroons)
Meringues	Milk rolls	Millefeuille	Mini lemon millefeuilles
Minted Melon	Mirlitons	Moist cereal bars	Moist chocolate cake
Nanou's chocolate cake	Nanterre brioche	New tiramisu	Nonettes
Nougat	Oat financiers for Louise	Oat shortbread biscuits	Oatmeal cake
Pain perdu	Pannacotta and blackcurrant crumble	Paris-Brest	Passion fruit jellies
Peach and green tea tart	Peach and mint salad	Peach and verbena feuilleté	Peach Melba
Pear charlotte	Pear sorbet	Pear tart with almond cream	Pear, grapefruit and pistachio tart
Pears in red wine with blackcurrant	Pecan fruit rolls	Pets de nonne	Pink Reims biscuits
Pistachio "Financiers"	Pistachio custard tart	Pistachio ice cream	Pistachio madeleines
Pistachio shortbread biscuits	Pistachio tiramisu	Plain cake	Plum tart
Praline rochers	Profiteroles	Provençal colombier for Pentecost	Prune Far
Quick bramble jelly	Quick orange marmalade	Quick Strawberry Millefeuille	Quince paste
Raspberry sorbet	Raspberry tart	Rhubarb tart	Rice pudding (riz au lait)
Rum babas	Saint Honoré cake	Santiago Cake	Sautéed pears with custard and orange syrup
Simple maple-syrup tart	Soft fruits in sabayon	St Tropez tart	Strawberries with mint and cream
Strawberry Charlotte	Strawberry feuilleté	Strawberry sorbet	Strawberry tart
Strawberry, kiwi and mascarpone verrines	Strawberry-mint sorbet	Stuffed prunes	Succès praliné (praline meringue)
Tart Tatin	Tarte Jurassienne	Tarte Normande	Tatin apples with mascarpone cream
Tiramisu	Toasted almond cake	Toasted-flour biscuits	Toffee apple upside-down cake
Valay-Brest	Vanilla ice cream	Walnut short bread	Warm apple feuillantines
Yvetot Douillons
Baking
3-fruit brioche loaf	Ali Baba bread	Aperitif rolls
Benoîton	Brioche feuilletée (flaky brioche)	Burger buns	Chocolate rolls (petits pains)
Classic French white bread	Cornmeal baps for Anne	Cramique	Cretan Bread
Flaky brownie brioche	Flaky chocolate brioche	Fougasse with bacon and Comté	Franche-Comté sticks
French croissants	Jura bread	Kugelhof for Nanou	Leavened bread
Lumberjack turnovers	Mini apricot and pistachio brioches	Mixed seed grissini	Mustard baps
Natural leaven	New hamburger buns	New leavened bread	Ocean bread
Olive and pesto bread	Pains briochés aux raisins	Panettone	Peanut rolls
Pizza dough	Pogne de Romans	Poitevin twist	Pretzels
Roscoff loaf	Sandwich bread	Saucipain	Seeded loaf
Special Parmesan baguettes	Special small breads	Spring Bread	Surprise bread
Tomato sauce for pizzas	Two-olive ciabatta
Drinks and cocktails
Blackcurrant liqueur	Cocktails
Mulled wine Belle-Plagne style
Recipes for kids
Cookies	Four quarters	Four quarters (adding fruit)
Tomato ladybirds	X-Files cookies
Basic recipes
Almond cream or frangipane	Almond dacquoise
Apple confectioner's custard	Armagnac marzipan	Béarnaise sauce	Bechamel sauce
Beurre d'escargot	Biscuit de Savoie sponge cake	Blackcurrant coulis	Bouquet garni
Brioche dough	Buckwheat pancakes	Butter cream	Caramelised walnuts
Chantilly cream	Chocolate Chantilly	Chocolate ganache	Chocolate sauce
Choux pastry (pâte à choux)	Citrus crunch	Clarified butter	Cocktail sauce
Confectioner's custard (Crème pâtissière, or French pastry cream)	Coriander and cashew nut pesto	Cream sauce with Vin Jaune	Dried apricots
Foie gras Chantilly	French dressing (vinaigrette)	Fresh pasta dough	Fruit coulis (fruit purée)
Génoise (Genoa sponge)	Green parsley sauce	Herb olive oil	Herb salad
Home-made breadcrumb coating	How to succeed in making sabayon (syllabub)	Italian Meringue	Lemon Confectioner's Custard
Lettuce "chiffonade"	Light herb sauce	Lime (or lemon) curd	Macédoine of vegetables
Marzipan (almond paste)	Mayonnaise	Meatballs	Muffin dough
Pan-fried potatoes	Pancake batter	Panna cotta	Pear compote
Pickled gherkins	Pilau rice	Pistachio confectioner's custard	Pistachio cream
Poached eggs	Poaching syrup	Polenta	Potato purée
Praline	Preserved lemons	Preserved tomatoes	Puff or flaky pastry (pâte feuilletée)
Real custard sauce (crème anglaise)	Rémoulade dressing	Rich hazelnut buttercream	Roquefort sauce
Sauce Normande (for fish)	Sausagemeat	Scrambled eggs (Oeufs brouillés)	Shortcrust pastry (pâte brisée)
Stewed apricots	Stewed plums	Stewed rhubarb	Sugar syrup
Sweetcrust pastry (pâte sablée)	Swiss meringues	Tapenade	Toasted flaked almonds
Vanilla sugar	Vegetable stock	Vol-au-vent cases	Walnut paste
Tips and tricks
Don't add a stock cube whole	Don't throw apricot stones away	How to add beaten eggs whites to a mixture	How to bake blind a pastry cake
How to break a chocolate bar into small pieces	How to butter a dish or a mould easily	How to choose an avocado well	How to cook bacon and remove excess fat
How to cook hard-boiled eggs properly	How to cook Morteau sausage well	How to cook pasta properly	How to cook potato grenaille
How to cook rice in rice-cooker	How to divide a preparation evenly	How to dust	How to extract passion fruit juice
How to glaze a tart	How to grill salmon well	How to heat milk without it catching on the bottom of the pan	How to heat plates
How to keep meat tender after cooking	How to know when a cake is cooked	How to make chocolate chips	How to make fleur de sel (salt flakes)
How to make ravioli	How to peel a fruit	How to peel a garlic clove easily	How to peel a pineapple
How to prepare a bain-marie	How to prepare a lettuce	How to prepare a pumpkin (or potimarron)	How to prepare an avocado
How to prepare asparagus	How to prepare broccoli	How to prepare cabbage	How to prepare carrots
How to prepare cockles	How to prepare corn salad	How to prepare courgettes	How to prepare cucumber
How to prepare endives	How to prepare leeks	How to prepare purple artichokes	How to prepare rhubarb
How to prepare sorrel	How to prepare spinach	How to prepare tomatoes	How to prevent a sheet of paper sliding
How to prevent butter burning during cooking	How to prevent peeled fruit or vegetables turning brown	How to rehydrate dried mushrooms	How to remove fat from meat juices
How to seal a terrine or casserole dish	How to slow cook meat	How to use a forcing bag (piping or icing bag)	How to use a vanilla pod effectively
You should not add raisins to recipes dry	You should not beat egg yolks at high speed to start with	You should not leave egg yolks in contact with sugar	You should not push with the sharp edge of a knife
You should not soak strawberries in water
World recipes
Bolognaise lasagne	Brownie	Caesar salad
Chorba	Colcannon	Coleslaw	Cranachan
Dublin fruit scones	Home-made doner kebab	Hot tomato sauce	Key Lime Pie for Jeremy
Mexican ceviche	Minestrone	Naan	Paella
Pan-baked hash brown (Hash-brown casserole)	Papadums	Pavlova	Pea risotto "mantecare"
Potatoes with prawns	Sautéed Pork with Peanuts	Spinach fritters	Sushi
Thai-style Chicken with Cashew Nuts	Tzatziki	Vietnamese prawns
Culinary sayings and myths
Boiling potatoes in their skins
The avocado stone stops the flesh turning brown	The fastest type of hob	When to add salt to cooking water?

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