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Ice-cream Vacherin Apple and almond gratin Minted Melon Sausage and lentils "en cocotte" Crusty pistachio, almond and apricot flan Lemon Confectioner's Custard Quince and apple compote Oven omelette Confit of carrots with bacon Pistachio ice cream A short selection of recipes from this list Previous Next

Starters
Alsatian-style salad	Artichoke hearts forestier	Avocado and smoked salmon terrine	Avocado with gravlax
Avocado with Tuna	Beetroot and cream cheese verrines	Beetroot and fried chicken salad	Beetroot salad with cashew nuts
Broad bean salad with Parmesan	Cauliflower tabouleh	Celeriac Rémoulade	Celeriac soup with mustard
Chicken and Avocado Salad	Chicken club sandwich	Chickpea salad	Chinese Soup
Corn salad with croutons	Courgette tart with mint	Crackers	Creamy Winter Vegetable Soup
Cretan salad	Crispy cheese parcels	Croque-monsieur	Crunchy Cauliflower Salad with Lemon
Crunchy salad	Crunchy spring salad	Crunchy verrines	Cubed salad
Dauphinoise potatoes with Serano ham	Du Barry soup	Eggs "en cocotte" with spinach	Eggs Arsène
Eggs en Cocotte à la Française	Eggs with mayonnaise	Endive and beer soup	Endive and walnut salad
Foie gras fingers	Four-tier glasses	French bean salad with vinaigrette	French onion soup
Greek salad	Green avocado salad	Green Piedmont Salad	Guacamole
Ham spirals	Home-made terrine of foie gras	Houmous	Icelandic-style fish and vegetable pie
Late Winter Soup with Fresh Spinach	Lebanese Tabbouleh	Leek and potato soup	Leeks in vinaigrette
Lentil and cold-meat salad	Light Broccoli Soup	Like a Boursin with garlic and herbs	Little vegetable omelettes
Mixed salad	Mixed salad stack	Mixed salad with curry mayo	Mixed tomato salad
Mushroom velouté	Olive twists	Pan bagnat	Pesto crackers
Poivrade Artichoke Salad	Potimarron and celeriac autumn soup	Potimarron and leek soup	Prawn salad with a crunch
Purée of Jerusalem artichokes with foie gras	Quail egg canapés	Quick courgette soup with cheese	Ramekins of duchess potatoes
Raw beetroot salad	Red cabbage salad with chives	Salade Niçoise	Salmon and spinach quiche
Scandinavian cocktail	Sesame fried scampi	Small cheese and bacon rolls	Small foie gras pasties
Smoked salmon sacristains	Smooth mixed vegetable soup	Sorrel soup	Surprise eggs
The total turnip	Tomato and courgette tart	Tomato and cream cheese terrine	Tomato tart
Tomatoes Macédoine	Turnip and sesame puree (tahina) soup	Valay salad	Vegetable rosette tart
Verrine of avocado mousse and crab	Vol-au-vent	Warm broccoli and Tuna Salad	Warm chicken salad
Warm salad of potatoes and purple artichokes	Warm scallop and cabbage salad	White asparagus salad
Sea food
"Land and sea" kebabs
Canapés of red mullet with poppy seeds	Chilli langoustines	Cod loin with saffron	Crab Cakes
Crispy prawn rolls	Crunchy little pieces of fish	Crusty cockle tart	Curried tuna cubes
Fillets of sole Dieppoise	Fillets of sole meunière	Firied fillet of sea bream with polenta	Fish fillet in express cooking envelope
Fish in a salt crust	Fish in a seed crust	Fish in a sesame crust	Fish in white wine
Fish petals, vegetables julienne, and beurre blanc	Fisherman's Ragout	Gravlax	Grilled fillet of salmon with corn salad cream
Langoustine and leek tarts	Langoustine gratin	Langoustine sabayon tart	Lobster Thermidor
Marinated tuna with herbs	Mussels marinière	Nicholas's fish	Pan-fried salmon with white cabbage
Parcels of fish fillet in spinach	Pollack fillet baked with rice and vegetables.	Quick prawn curry	Red mullet fillets in a quick marinade
Red sea bream fillets in a soy-sauce marinade	Rolls of fish in smoked ham	Rosemary steamed fish	Salmon "en papillote" with small vegetables
Salmon marinated like herring	Salmon rillettes	Salmon with sorrel	Scallops with cabbage julienne
Scallops with fondue of leeks	Scallops with green asparagus tips and parmesan	Sea bass with coriander cream en papillote	Seafood feuillantines
Spaghetti with mussels and basil	Spicy seafood plancha	Stock-pot fish	Summer Salmon Blanquette
Tahitian style fish	Tender tuna	Turban of sole with langoustines
Meat
African style chicken
Beef Wellington	Blanquette of veal	Boeuf (beef) bourguignon	Carbonnade
Chicken breasts with tarragon	Chinese style chicken	Confit of carrots with bacon	Coq au vin
Escalope of veal in a cream sauce	Express chilli con carne	Filet mignon with mustard and tarragon sauce	Fillet of beef in a rosemary crust
Hamburgers	Involtini-Style Filet Mignon	Involtinis	Larded pork tenderloin
Loin of pork with herbs and julienne vegetables	Melt-in-the mouth meat and vegetables in a sealed casserole	Mexican-style pork medallions	Morteau sausage
Pan-fried chicken breast on mozzarella	Pâté de campagne	Paté en croute (terrine in a pie crust)	Pork chops in the oven
Pork Chops with Rosemary	Pork medallions with "full" turnips	Potted meat (rillettes)	Quick chicken curry
Rabbit civet "à la normande"	Rabbit terrine	Rabbit with mustard	Rillons de Tours
Roast pork with sage, cooked in a bag.	Saltimbocca	Sausage and lentils "en cocotte"	Seven-hour lamb
Steak burger topped with egg	Tomato meat balls	Tournedos Rossini	Two-stage beef chuck
Wiener Schnitzel
Miscellanous
"Day After Pork Belly" Soup	"Oeufs rabattus" with leeks	Algerian brik rolls
Artichokes with beef	Avengers' potatoes	Bacon and cabbage omelette	Baked Camembert with Walnuts
Baked Mont d'Or with diced mixed vegetables	Baked potoatoes with herb butter or cream	Beans with tomatoes	Big knife-cut chips (French fries)
Breton leek and mushroom tart	Breton Pie	Breton Sandwich	Broccoli savoury custard
Cassoulet	Cauliflower curry	Celeriac and mushroom gratin	Cheese Soufflé
Chicken and mushroom brik rolls	Chicken and mushroom pie	Chicken pie	Chicken with rice and leeks
Comtoise tart for Seàn	Country vegetable soup	Courgettes (zuchinis)	Couscous
Creamy risotto with diced vegetables and flax seeds	Creamy risotto with vegetables	Creamy spinach and potato gratin	Crispy potato and mushroom brik rolls
Crispy rolls with chicken and leek	Crispy smoked salmon and herb rolls	Crispy spinach rolls	Croque-monsieur complet
Curried prawn risotto	Duck Parmentier	Eggs Comtoise	Eggs in brioche nests
Eggs meurette	Eggs with tomatoes and courgettes	Endive gratin with cancoillotte	Endives
Express sauerkraut	Feta and spinach brik pie	Filo leeks and cheese tart	Fine multi-tomato tart
French toast "cordon bleu"	French-style peas	Fresh spinach with cream	Fried bread with leek and poached egg
Fried eggs with tomatoes	Fried rillettes	Genoese croque-monsieur	Gisèle's Pasties
Gratin Dauphinois	Gratin du Nord	Gratin of chicken with rice and sautéed mushrooms	Gratin of Endives with Mont d'Or
Gratin slices with spinach	Green asparagus omelette	Green beans with tomatoes	Grilled cheese
Ham "friand" pie	Ham pasta bake	Harvest Gratin	Home-made potato crisps
Hotpot my grandmother's way	Individual creamy endive gratins	Italian style gratin	Kérinou slices
Leek and artichoke tart à la piémontaise	Leek and fresh tuna tart	Leek and Mimolette tart	Leek and tuna loaf
Mediterranean toast	Melting Epoisses on toast	Montbenoit's canapés	Morel risotto with Vin Jaune and Mont d'Or
Moussaka	Mozzarella pasta bake	Mushroom and artichoke omelette	Mushroom buckwheat pancakes
Mushrooms on toast, French style	Nanou's tuna tart	New York style pasta	Oven omelette
Oxtail Parmentier	Pasta with green asparagus	Pasta with mushrooms	Pasta with pesto and preserved tomatoes
Penne with purple artichokes	Pissaladière with puff pastry	Polenta with spinach and soft-poached egg	Pollack Parmentier
Potato and two ham gratin	Potato gratin	Potato Waffles with Smoked Salmon	Potato wallets
Potatoes with smoked salmon	Potimarron (chestnut pumpkin) "au gratin"	Potimarron braised in meat jus	Purple artichokes braised in white wine
Quiche Bretonne	Quiche Lorraine	Quick flaky pizza	Quick stuffed courgettes
Ratatouille	Ratatouille confite	Real home-made chips*	Red rice pannequets
Rillettes stuffed mushrooms	Roasted Cauliflower	Röstis	Rustic chicken and mushroom pie
Salt cod brandade	Sarladaise potatoes	Sausage buckwheat pancakes	Sausage in brioche
Sausage with duchess potatoes and a Mont d'Or fondue	Sausages with baked beans, French style	Sautéd broccoli with ham	Sautéd mushrooms with spring onions and cured ham
Sautéed Green Vegetables	Scallop and leek pancakes	Scrambled eggs with butter-fried bread and fresh spinach	Seafood sauerkraut
Sliced cauliflower with 3 cheeses	Sliced chicken with mushrooms and broccoli	Small ratatouille with	Snails in a brioche
Spaghetti Bolognese	Spaghetti Carbonara	Spaghetti with mushrooms	Spaghetti with smoked salmon
Spinach and hard-boiled egg gratin	Spinach and ricotta ravioli	Spinach brik parcels	Spinach Croque-monsieur
Spinach on toast with bechamel	Steamed leeks with morel sabayon	Stuffed artichokes au gratin	Stuffed cabbage leaves
Stuffed pumpkin gratin	Stuffed tomatoes and courgettes	Summery cheese on toast	Sunday night pasta
Tagliatelle and courgette spaghetti, carbonara style	Tartiflette	Tartine du pêcheur	Thaï rice with small vegetables
Tomato feuilleté with pesto	Tomato omelette	Tomatoes Provençal	Triple-Cheese Pumpkin Gratin
Upside-down Parmentier	Vegetable clafoutis	Vegetable pie	Warm autumn salad
Warm Leek and Potato Salad	Welsh (French Welsh Rarebit)	Winegrowers' sausage casserole	Winemaker's toast
Desserts
4 pears salad with vanilla	Agen prune cake	Almond mug cake for Mary	Almond tuiles
Amaretti	Amiens macaroons	Apple amandine tarts from Brélès	Apple and almond gratin
Apple and pear tart	Apple Batter Puddings	Apple charlotte with toasted brioche	Apple crisps
Apple semelles (flat apple tarts)	Apple Strudel	Apple Tatin Terrine	Apricot and almond cream tart
Apricot fool	Arizona cupcakes	Arlesian Biscuits	Baked Alaska
Belle-helene in a glass	Black Forest gateau	Blackcurrant sorbet for Edith	Blackcurrant, vanilla and lime verrine
Bonnevaux apple tart	Bounty-style tart for Alison	Brioche galette	Brioche slices with almond cream
Buckwheat almond biscuits	Calissons	Candied grapefruit peel	Cannelés
Caramelised apple pie	Caramelized brioche with pear and kiwi	Caribbean upside-down cake	Chaud-froid of grapefruit, pineapple and lime custard
Cherry and pistachio tarts	Cherry clafoutis	Chestnut cake	Chestnut Fudge Cupcakes
Chinois	Chocolate almond cookies	Chocolate and matcha tea biscuits	Chocolate and vanilla crème brûlée
Chocolate cereal bars	Chocolate cream	Chocolate cream with a crunch, irish coffee mousse	Chocolate eclairs
Chocolate mousse	Chocolate mousse with hazelnuts	Chocolate muffins	Chocolate mug cake
Chocolate thins with toasted nuts	Chocolate Truffles	Chouquettes	Cigarettes Russes (Piroulines)
Clementine sorbet	Cochelin d'Evreux	Coconut rocks	Coconut tuiles
Corsican tarts	Coupe Augustin	Creamy plum and pear clafoutis	Crème brulée
Crêpes Suzette	Crust for tea	Crusty pistachio, almond and apricot flan	Elsa's Comtoise galette
Eton mess	European glass	Exotic fruit tart	Express apple tart
Financiers	Finger biscuits	Flaked almond tart	Flambéd bananas
Fraisier (French strawberry cake)	Framboisier	French custard tart	French Family Cake
Fresh mint ice-cream	Frozen Nougat	Fruit crumble	Fruit salad
Gâteau Basque	Gâteau Breton (Brittany butter cake)	Gâteau Nantais	Gingerbread
Half-cooked chocolate cake with raspberry coulis	Household cake (Gâteau de ménage)	Ice-cream Vacherin	Individual charlottes with morello cherries
Kouign-amann	Kouign-amann brioche	Lemon creams	Lemon Meringue Pie Verrines
Liège waffles	Like Bounty	Lime meringue tart	Linzer torte
Little caramelized peach tarts	Little Christmas biscuits	Little lime tarts	Little vanilla, clementine and chestnut verrines
Melon with port sorbet	Meringues	Milk rolls	Millefeuille
Mini palmiers	Minted Melon	Mirlitons	Moist cereal bars
Nanou's chocolate cake	Nanterre brioche	New tiramisu	Nonettes
Nougat	Oat financiers for Louise	Oat shortbread biscuits	Oatmeal cake
Pain perdu	Pannacotta and blackcurrant crumble	Paris-Brest	Passion fruit jellies
Peach and green tea tart	Peach and mint salad	Peach and verbena feuilleté	Peach Melba
Pear charlotte	Pear sorbet	Pear tart with almond cream	Pear, grapefruit and pistachio tart
Pears in red wine with blackcurrant	Pecan fruit rolls	Pets de nonne	Pink Reims biscuits
Pistachio "Financiers"	Pistachio custard tart	Pistachio ice cream	Pistachio madeleines
Pistachio shortbread biscuits	Pistachio tiramisu	Plain cake	Plum tart
Praline rochers	Profiteroles	Provençal colombier for Pentecost	Prune Far
Quick bramble jelly	Quick orange marmalade	Quick Strawberry Millefeuille	Quince paste
Raspberry sorbet	Raspberry tart	Rhubarb tart	Rice pudding (riz au lait)
Rum babas	Saint Honoré cake	Santiago Cake	Sautéed pears with custard and orange syrup
Simple maple-syrup tart	Soft fruits in sabayon	St Tropez tart	Strawberries with mint and cream
Strawberry Charlotte	Strawberry feuilleté	Strawberry sorbet	Strawberry tart
Strawberry, kiwi and mascarpone verrines	Strawberry-mint sorbet	Stuffed prunes	Succès praliné (praline meringue)
Tart Tatin	Tarte Jurassienne	Tatin apples with mascarpone cream	Tea and white chocolate biscuits
Toasted almond cake	Toasted-flour biscuits	Toffee apple upside-down cake	Two-coloured chocolate-orange tart
Vanilla ice cream	Walnut short bread	Warm apple feuillantines	Windfall apple jelly
Baking
3-fruit brioche loaf	Ali Baba bread	Aperitif rolls	Bacon rolls
Brioche feuilletée (flaky brioche)	Burger buns	Chocolate rolls (petits pains)	Ciabatta
Cornmeal baps for Anne	Cramique	Cretan Bread	Dipping bread with cheese
Flaky chocolate brioche	Fougasse with bacon and Comté	Franche-Comté sticks	French baguettes
Jura bread	Kugelhof for Nanou	Leavened bread	Loaf for "les filles'"
Mini apricot and pistachio brioches	Mixed seed grissini	Mustard baps	Nantes Tourton
New hamburger buns	New leavened bread	Ocean bread	Old style brioche
Pains briochés aux raisins	Panettone	Peanut rolls	Pitta bread
Pogne de Romans	Pretzels	Rolled chestnut and apple brioche	Roscoff loaf
Saucipain	Seeded loaf	Special Cheese and Walnut Sticks	Special Parmesan baguettes
Spring Bread	Surprise bread	Tomato foccacia	Tomato sauce for pizzas
Drinks and cocktails
Blackcurrant liqueur	Cocktails	Hot chocolate	Mulled wine Belle-Plagne style
Recipes for kids
Four quarters	Four quarters (adding fruit)	Oriane's tuna rillettes	Tomato ladybirds
Basic recipes
Almond cream or frangipane	Almond dacquoise	Almond macaroon cake	Apple confectioner's custard
Béarnaise sauce	Bechamel sauce	Beurre blanc sauce	Beurre d'escargot
Blackcurrant coulis	Bouquet garni	Breton sablé biscuit dough	Brioche dough
Butter cream	Caramelised walnuts	Caramelized Onions	Chantilly cream
Chocolate ganache	Chocolate sauce	Chocolate sweetcrust pastry	Choux pastry (pâte à choux)
Clarified butter	Cocktail sauce	Coconut paste	Confectioner's custard (Crème pâtissière, or French pastry cream)
Dried apricots	Feta in olive oil with herbs	Foie gras Chantilly	French dressing (vinaigrette)
Fruit coulis (fruit purée)	Fruit crémeux	Génoise (Genoa sponge)	Green parsley sauce
Herb salad	Hollandaise sauce	Home-made breadcrumb coating	How to succeed in making sabayon (syllabub)
Lemon Confectioner's Custard	Lemon Mayonnaise	Lettuce "chiffonade"	Light herb sauce
Macédoine of vegetables	Marchand de vin sauce	Marzipan (almond paste)	Mayonnaise
Muffin dough	Nougatine	Pan-fried potatoes	Pancake batter
Pear compote	Pesto	Pickled gherkins	Pilau rice
Pistachio powder or paste	Poached eggs	Poaching syrup	Polenta
Potimarron (Japanese chestnut pumpkin) purée	Praline	Preserved lemons	Preserved tomatoes
Quince and apple compote	Real custard sauce (crème anglaise)	Rémoulade dressing	Rich hazelnut buttercream
Royal icing	Sauce Normande (for fish)	Sausagemeat	Scrambled eggs (Oeufs brouillés)
Stewed apple (compote)	Stewed apricots	Stewed plums	Stewed rhubarb
Sweet pastry	Sweetcrust pastry (pâte sablée)	Swiss meringues	Tapenade
Tomato pesto	Vanilla sugar	Vegetable stock	Vol-au-vent cases
Tips and tricks
Cooking sugar	Don't add a stock cube whole	Don't throw apricot stones away	How to add beaten eggs whites to a mixture
How to beat egg whites	How to break a chocolate bar into small pieces	How to butter a dish or a mould easily	How to choose an avocado well
How to cook caramelized puff pastry well	How to cook hard-boiled eggs properly	How to cook Morteau sausage well	How to cook pasta properly
How to cook red meat properly	How to cook rice in rice-cooker	How to divide a preparation evenly	How to dust
How to fry eggs well	How to glaze a tart	How to grill salmon well	How to heat milk without it catching on the bottom of the pan
How to keep a tart pastry case crisp	How to keep meat tender after cooking	How to know when a cake is cooked	How to make chocolate chips
How to make marzipan decorations	How to make ravioli	How to peel a fruit	How to peel a garlic clove easily
How to poach peaches	How to prepare a bain-marie	How to prepare a lettuce	How to prepare a pumpkin (or potimarron)
How to prepare an onion or shallot	How to prepare asparagus	How to prepare broccoli	How to prepare cabbage
How to prepare cauliflower	How to prepare cockles	How to prepare corn salad	How to prepare courgettes
How to prepare egg glaze	How to prepare endives	How to prepare leeks	How to prepare purple artichokes
How to prepare romanesco	How to prepare sorrel	How to prepare spinach	How to prepare tomatoes
How to prevent bad breath after eating garlic	How to prevent butter burning during cooking	How to prevent peeled fruit or vegetables turning brown	How to rehydrate dried mushrooms
How to roll out pastry for a tart	How to seal a terrine or casserole dish	How to slow cook meat	How to use a forcing bag (piping or icing bag)
How to use gelatin	You should not add raisins to recipes dry	You should not beat egg yolks at high speed to start with	You should not leave egg yolks in contact with sugar
You should not put an aluminum container directly in the oven	You should not soak strawberries in water
World recipes
Bolognaise lasagne	Brownie
Chicken nems	Chorba	Colcannon	Coleslaw
Doughnuts	Dublin fruit scones	Home-made doner kebab	Hot tomato sauce
Little lemon biscuits	Mexican ceviche	Minestrone	Naan
Pan con tomate	Pan-baked hash brown (Hash-brown casserole)	Papadums	Pavlova
Potato tortilla (Spanish omelette)	Potatoes with prawns	Sautéed Pork with Peanuts	Spinach fritters
Taos hotpot	Thai-style Chicken with Cashew Nuts	Tzatziki	Vietnamese prawns
Culinary sayings and myths
One should always cover a pan while heating	The avocado stone stops the flesh turning brown	The fastest type of hob	When to add salt to cooking water?

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