List of all the recipes: 1184 recipes
- Starters : 177 recipes
- Sea food : 79 recipes
- Meat : 62 recipes
- Miscellanous : 267 recipes
- Desserts : 291 recipes
- Baking : 61 recipes
- Drinks and cocktails : 5 recipes
- Recipes for kids : 7 recipes
- Basic recipes : 121 recipes
- Tips and tricks : 81 recipes
- World recipes : 36 recipes
- Culinary sayings and myths : 5 recipes
Starters
"Buttonhole" quail eggs
Alsatian-style salad
Artichoke hearts forestier
Avocado "tarte fine"
Avocado and smoked salmon terrine
Avocado with gravlax
Avocado with Sautéed Prawns
Avocado with Tuna
Avocado, artichoke and chicken salad
Baby courgette salad
Baby spinach salad
Baked eggs with chicken and spinach
Beetroot and cream cheese verrines
Beetroot and fried chicken salad
Beetroot salad with cashew nuts
Bisto-style canapés
Bistro-style beetroot salad
Bistro-style red endive salad
Bread with Tomato
Breton coleslaw
Broad bean salad with Parmesan
Brussels sprout salad
Cashew-nut and Parmesan biscuits
Cauliflower and chickpea salad
Cauliflower and egg salad
Cauliflower tabouleh
Cauliflower, chicken and avocado salad
Cauliflower, red bean and avocado salad
Celeriac Rémoulade
Celeriac soup with mustard
Cervelas salad
Chicken and Avocado Salad
Chicken club sandwich
Chickpea salad
Chinese Soup
Cocotte eggs with Comté
Comtoise endive salad
Comtoise endive salad
Corn salad with croutons
Courgette tart with mint
Crackers
Cream of cauliflower soup with smoked haddock
Creamy Winter Vegetable Soup
Crème de foie gras
Cretan salad
Crispy cheese parcels
Croque-monsieur
Crunchy Cauliflower Salad with Lemon
Crunchy courgette and mushroom salad
Crunchy radish and carrot salad
Crunchy salad
Crunchy spring salad
Crunchy verrines
Cubed salad
Cucumber and salmon salad
Cucumber, avocado and mussel salad
Dauphinoise potatoes with Serano ham
Du Barry soup
Eggs "en cocotte" with spinach
Eggs Arsène
Eggs Benedict
Eggs en Cocotte à la Française
Eggs with mayonnaise
Endive and beer soup
Endive and cheese salad with croutons
Endive and walnut salad
Foie gras cured in salt
Foie gras fingers
Four-tier glasses
French bean salad with vinaigrette
French onion soup
Gougères
Greek salad
Green avocado salad
Green hummus
Green Piedmont Salad
Guacamole
Ham à la Russe
Ham spirals
Hearty leek and sprout soup
Home-made terrine of foie gras
Hummus
Icelandic-style fish and vegetable pie
Italian toast
Jerusalem artichoke salad
Julia salad
Late Winter Soup with Fresh Spinach
Lebanese Tabbouleh
Lebanese-style chickpea salad
Leek and potato soup
Leeks in vinaigrette
Lemony chicken and radish salad
Lentil and cold-meat salad
Light Broccoli Soup
Like a Boursin with garlic and herbs
Little vegetable omelettes
Mexican salad
Mexican tart
Mimosa eggs
Mini cheese and mustard toasts
Mixed salad
Mixed salad stack
Mixed salad with curry mayo
Mixed tomato salad
Multicoloured cucumber-tomato salad
Mushroom velouté
Nanou's red cabbage salad
Olive twists
Paimpol salad
Pan bagnat
Pea and avocado salad
Pesto crackers
Piedmont salad
Poivrade Artichoke Salad
Polish-style beetroot salad
Potimarron and celeriac autumn soup
Potimarron and leek soup
Prawn salad with a crunch
Pumpkin (or potimarron) soup
Purée of Jerusalem artichokes with foie gras
Quail egg canapés
Quick courgette soup with cheese
Radish and mushroom salad
Ramekins of duchess potatoes
Raw beetroot mousse with walnuts
Raw beetroot salad
Red cabage salad with toasted almonds
Red cabbage salad with chives
Red endive appetizers
Rémoulette of celeriac
Rice and fresh spinach salad
Roscoff salad
Salad paysanne
Salade Niçoise
Salmon and spinach quiche
Savoury mini-madeleines with 2 cheeses
Scandinavian cocktail
Sesame fried scampi
Simple mushroom salad with thyme and lemon, 3 ways
Small cheese and bacon rolls
Small foie gras pasties
Smoked eggs
Smoked salmon sacristains
Smooth mixed vegetable soup
Sorrel soup
Souda salad
Spicy hot toasted cashew nuts
Springtime mixed salad
Super-green, super-thrifty soup
Surprise eggs
Tabbouleh
Terrine of foie gras
The total turnip
Thin tomato jelly and avocado tart
Tomato and courgette tart
Tomato and cream cheese terrine
Tomato tart
Tomato tatin
Tomatoes Macédoine
Turnip and sesame puree (tahina) soup
Turnip top soup
Two-colour cauliflower salad
Valay salad
Vegetable rosette tart
Vegetable tartare
Verrine of avocado mousse and crab
Vol-au-vent
Warm broccoli and Tuna Salad
Warm chicken salad
Warm haricot bean salad
Warm lentil salad
Warm salad of potatoes and purple artichokes
Warm scallop and cabbage salad
White asparagus salad
Sea food
"Land and sea" kebabs
Baked salmon fillet
Canapés of red mullet with poppy seeds
Ch'ti mussel tarts
Chilli langoustines
Cod loin with saffron
Crab Cakes
Creamy "terre et mer" pots
Cretan-style salmon
Crispy prawn rolls
Crunchy little pieces of fish
Crusty cockle tart
Curried mussels with cabbage
Curried tuna cubes
Erika's ceviche
Fillet of pollack cooked in two stages
Fillet of salmon meunière
Fillets of sole Dieppoise
Fillets of sole meunière
Firied fillet of sea bream with polenta
Fish "à la Bordelaise"
Fish fillet in express cooking envelope
Fish fillet with preserved lemons
Fish in a salt crust
Fish in a seed crust
Fish in a sesame crust
Fish in white wine
Fish Mousselines
Fish petals, vegetables julienne, and beurre blanc
Fish terrine with spinach and tomatoes
Fisherman's Ragout
Gravlax
Grilled fillet of salmon with corn salad cream
Koulibiak in pie dish
Langoustine and leek tarts
Langoustine gratin
Langoustine sabayon tart
Lobster Thermidor
Mackerel Fillets in White Wine
Mackerel rillettes
Marinated tuna with herbs
Mussels marinière
Mussels with arroz negro
Mussels with beurre d'escargot
Nicholas's fish
Normandy seafood stew
Pan-fried fish fillets, braised cabbage with Noilly Prat
Pan-fried salmon with white cabbage
Pan-fried scallops and chanterelles with Noilly Prat sauce
Parcels of fish fillet in spinach
Pollack fillet baked with rice and vegetables.
Quick prawn curry
Red mullet fillets in a quick marinade
Red mullet fillets with a reduced white-wine sauce
Red sea bream fillets in a soy-sauce marinade
Rolls of fish in smoked ham
Rosemary steamed fish
Salmon "en papillote" with small vegetables
Salmon chard rolls
Salmon marinated like herring
Salmon rillettes
Salmon with sorrel
Scallops au gratin
Scallops with cabbage julienne
Scallops with crunchy vegetables and wine sabayon
Scallops with fondue of leeks
Scallops with green asparagus tips and parmesan
Scrambled eggs with langoustines and asparagus tips.
Sea bass with coriander cream en papillote
Seafood feuillantines
Seared tuna with lemon and lime
Spaghetti with mussels and basil
Spicy seafood plancha
Stock-pot fish
Summer Salmon Blanquette
Tagliatelle with cockles
Tahitian style fish
Tender tuna
Turban of sole with langoustines
Meat
African style chicken
Beef braised in reduced red wine
Beef Wellington
Blanquette of veal
Boeuf (beef) bourguignon
Cajun pork with rice.
Carbonnade
Chicken breasts in a potato crust
Chicken breasts with tarragon
Chinese style chicken
Confit of carrots with bacon
Coq au vin
Cured Pork Belly With Lentils
Duo of slow-cooked pork
Escalope of veal in a cream sauce
Express chilli con carne
Filet mignon with mustard and tarragon sauce
Fillet of beef in a rosemary crust
Five hours poultry
Hamburgers
Involtini-Style Filet Mignon
Involtinis
Larded pork tenderloin
Lille style chicken
Loin of pork with herbs and julienne vegetables
Melt-in-the mouth meat and vegetables in a sealed casserole
Mexican-style pork medallions
Morteau sausage
Morteau sausage "crisps"
Pan-fried chicken breast on mozzarella
Pâté de campagne
Paté en croute (terrine in a pie crust)
Pork chops in the oven
Pork chops with a duo of brassicas
Pork Chops with Rosemary
Pork medallions with "full" turnips
Pork roast with herbs
Potted meat (rillettes)
Quick chicken curry
Rabbit civet
Rabbit civet "à la normande"
Rabbit terrine
Rabbit with mustard
Rillons de Tours
Roast beef "like they do it in Santa Fe"
Roast in the bag pork with fondant vegetables.
Roast pork with sage, cooked in a bag.
Saltimbocca
Sausage and lentils "en cocotte"
Sautéed chicken with leeks
Sautéed pork with mushrooms in a cream sauce.
Sautéed turmeric chicken with mushrooms
Seven-hour lamb
Spring veal sauté
Steak burger topped with egg
Tomato meat balls
Tournedos Rossini
Two-stage beef chuck
Veal Chop With Assortment of Vegetables
Veal Marengo
Wiener Schnitzel
Miscellanous
"Day After Pork Belly" Soup
"Oeufs rabattus" with leeks
Algerian brik rolls
Aligot
Artichokes with beef
Avengers' potatoes
Bacon and cabbage omelette
Baked Camembert with Walnuts
Baked leek and Camembert slices
Baked Mont d'Or with diced mixed vegetables
Baked potatoes with poached egg and tuna sauce
Baked potoatoes with herb butter or cream
Baker's chicken and potato tart
Baker's tuna and mushroom tart
Beans with tomatoes
Big knife-cut chips (French fries)
Bistro sandwich
Boulangère potatoes
Breton galettes (pancakes)
Breton leek and mushroom tart
Breton Pie
Breton Sandwich
Broccoli savoury custard
Cabbage julienne with ham
Cassoulet
Cassoulet-style shepherd's pie.
Cauliflower "moelleux" in ramekins
Cauliflower and chickpea purée
Cauliflower curry
Celeriac and mushroom gratin
Celeriac in cream and mustard sauce
Chard and potato gratin
Cheese and tomato tart
Cheese Soufflé
Cheese tart
Chicken and mushroom brik rolls
Chicken and mushroom pie
Chicken Brussels pie
Chicken pie
Chicken with rice and leeks
Chicken with spinach in a cream sauce
Comtoise stuffed tomatoes
Comtoise tart for Seàn
Country vegetable soup
Courgettes (zuchinis)
Couscous
Crab and smoked salmon club sandwiches
Creamy artichokes
Creamy Comtoise artichoke gratin
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with vegetables
Creamy spinach and potato gratin
Crispy potato and mushroom brik rolls
Crispy potato galette with leeks
Crispy rolls with chicken and leek
Crispy smoked salmon and herb rolls
Crispy spinach rolls
Croque-monsieur complet
Croque-monsieur gourmand
Curried prawn risotto
Deep leek and potato quiche
Duck Parmentier
Eggs Comtoise
Eggs in brioche nests
Eggs in tomato shells
Eggs meurette
Eggs with tomatoes and courgettes
Endive gratin with cancoillotte
Endives
Endives "bonne femme"
Express sauerkraut
Feta and spinach brik pie
Filo leeks and cheese tart
Fine multi-tomato tart
Flamiche
French toast "cordon bleu"
French-style peas
Fresh spinach with cream
Fried bread with leek and poached egg
Fried cheese toasties with avocado
Fried egg in bread
Fried eggs with tomatoes
Fried rillettes
Genoese croque-monsieur
Gisèle's Pasties
Gnocchi alla romana
Grated potato cakes
Gratin Comtois
Gratin Dauphinois
Gratin du Nord
Gratin of chicken with rice and sautéed mushrooms
Gratin of Endives with Mont d'Or
Gratin of purple artichokes
Gratin Parmentier
Gratin slices with spinach
Gratin-style spinach and chicken omelette
Green asparagus omelette
Green beans with tomatoes
Grilled cheese
Hachis parmentier
Ham "friand" pie
Ham and cheese slices with spring onions
Ham pasta bake
Harvest Gratin
Home-made potato crisps
Hot box cheese
Hot sesame-cream chicken tartines
Hotpot my grandmother's way
Individual creamy endive gratins
Italian style gratin
Kérinou slices
Layered Leek and Egg Gratin
Leek and artichoke tart à la piémontaise
Leek and fresh tuna tart
Leek and Mimolette tart
Leek and tuna loaf
Madras rice
Maroilles cheese quiche
Mediterranean toast
Melting Epoisses on toast
Mini Mont d'Or fondue with "spuds in blankets"
Mixed vegetable curry
Montbenoit's canapés
Montlebon toast
Morel risotto with Vin Jaune and Mont d'Or
Morteau sausage rolled brioche
Moussaka
Mozzarella pasta bake
Mushroom and artichoke omelette
Mushroom bourguignon
Mushroom buckwheat pancakes
Mushroom Pancakes au Gratin
Mushrooms à la grecque
Mushrooms on toast, French style
Nanou's tuna tart
New York style pasta
Norwegian tartines
Oven omelette
Oven-roasted Sprouts
Oxtail Parmentier
Pasta with green asparagus
Pasta with mushrooms
Pasta with mustard-cream sauce
Pasta with pesto and preserved tomatoes
Penne with Mushrooms
Penne with purple artichokes
Pissaladière with puff pastry
Polenta with spinach and soft-poached egg
Pollack Parmentier
Potato and broccoli gratin
Potato and two ham gratin
Potato galette
Potato gratin
Potato Waffles with Smoked Salmon
Potato wallets
Potatoes with bacon and herbs
Potatoes with smoked salmon
Potimarron (chestnut pumpkin) "au gratin"
Potimarron and Parmesan tart
Potimarron braised in meat jus
Provençal braised carrots
Purple artichokes braised in white wine
Purple artichokes in a cheesy gratin
Quartet of brassicas with cream
Quiche Bretonne
Quiche Lorraine
Quick flaky pizza
Quick stuffed courgettes
Rata-tart
Ratatouille
Ratatouille confite
Real home-made chips*
Red rice pannequets
Rice à la grecque
Rice and peas
Rillettes stuffed mushrooms
Risotto-style celeriac
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Roasted Cauliflower
Roasted cauliflower
Röstis
Rustic chicken and mushroom pie
Salmon and leek fondue tart
Salmon and Spinach Gratin
Salt cod brandade
Sarladaise potatoes
Sausage buckwheat pancakes
Sausage in brioche
Sausage mushroom and cheese crumble
Sausage rougail
Sausage with duchess potatoes and a Mont d'Or fondue
Sausages with baked beans, French style
Sautéd broccoli with ham
Sautéd mushrooms with spring onions and cured ham
Sautéed green vegetables
Sautéed Green Vegetables
Sautéed oyster mushrooms
Scallop and leek pancakes
Scrambled eggs with butter-fried bread and fresh spinach
Seafood sauerkraut
Shakshuka
Shallot confit tart
Shiitake eggs
Sliced cauliflower with 3 cheeses
Sliced chicken with mushrooms and broccoli
Small ratatouille with
Smoked haddock and leek fondue tartines
Smoky potato and potimarron gratin
Snails in a brioche
Soufflée omelette with cheese
Spaghetti Bolognese
Spaghetti Carbonara
Spaghetti with mushrooms
Spaghetti with smoked salmon
Spicy mustard cauliflower cheese
Spinach and cashew brik rolls
Spinach and Comté Loaf
Spinach and hard-boiled egg gratin
Spinach and ricotta ravioli
Spinach brik parcels
Spinach Croque-monsieur
Spinach Mornay
Spinach Omelette
Spinach on toast with bechamel
Split peas "à la française"
Steamed leeks with morel sabayon
Stuffed artichokes au gratin
Stuffed baguette
Stuffed cabbage leaves
Stuffed Mushrooms
Stuffed mushrooms au gratin
Stuffed pumpkin gratin
Stuffed tomatoes and courgettes
Summery cheese on toast
Sunday night pasta
Surf and turf club sandwich
Tagliatelle and courgette spaghetti, carbonara style
Tandoori-flavoured chicken with leeks
Tartiflette
Tartine du pêcheur
Thaï rice with small vegetables
Thin cherry tomato and pesto tart
Thin endive tart
Tomato feuilleté with pesto
Tomato omelette
Tomatoes Provençal
Triple-Cheese Pumpkin Gratin
Truffade
Truffade original
Tuna pasta
Turmeric risotto
Two-cheese quiche
Two-cheese vegetable gratin
Upside-down Parmentier
Vegetable clafoutis
Vegetable pie
Vegetable tian
Warm autumn salad
Warm cauliflower salad with two cheeses
Warm Leek and Potato Salad
Welsh (French Welsh Rarebit)
Winegrowers' sausage casserole
Winemaker's toast
Desserts
"BN style" chocolate-filled biscuits
4 pears salad with vanilla
Agen prune cake
Almond mug cake for Mary
Almond tuiles
Almonds pyramids
Alsatian apple tart
Amandier (gluten-free almond cake)
Amaretti
Amiens macaroons
Apple amandine tarts from Brélès
Apple and almond gratin
Apple and Blackcurrant Brioche Pies
Apple and blackcurrant tarts
Apple and pear tart
Apple Batter Puddings
Apple charlotte with toasted brioche
Apple crisps
Apple custard tart
Apple macaronade
Apple paste
Apple Pie
Apple semelles (flat apple tarts)
Apple Strudel
Apple Tatin Terrine
Apricot and almond cream tart
Apricot blancmange
Apricot fool
Arizona cupcakes
Arlesian Biscuits
Autumn apple and plum crumble pie
Baked Alaska
Baked apples from St Aubin le Vertueux
Belle-helene in a glass
Black Forest gateau
Blackberry and almond fondant tart
Blackcurrant and chestnut verrines
Blackcurrant sorbet for Edith
Blackcurrant, vanilla and lime verrine
Blackcurrant-almond muffins
Bonnevaux apple tart
Bounty-style tart for Alison
Breton apple and rhubarb tart
Breton strawberry and verbena tart
Brioche galette
Brioche slices with almond cream
Brioche Tatin
Buckwheat almond biscuits
Calissons
Canadian apple crumble
Canadian rice pudding
Candied grapefruit peel
Cannelés
Caramel rice pudding
Caramel semolina pudding with raisins
Caramelised apple pie
Caramelized apple and walnut cake
Caramelized brioche with pear and kiwi
Caramelized pear custard tart
Caribbean upside-down cake
Chantilly rice pudding
Chaud-froid of grapefruit, pineapple and lime custard
Checkerboard biscuits
Cherry and pistachio tarts
Cherry clafoutis
Chestnut and hazelnut biscuits
Chestnut cake
Chestnut Fudge Cupcakes
Chestnut moelleux
Chestnut mousse in a whipper
Chinois
Chocolate almond cookies
Chocolate and matcha tea biscuits
Chocolate and vanilla crème brûlée
Chocolate cake
Chocolate cereal bars
Chocolate cream
Chocolate cream with a crunch, irish coffee mousse
Chocolate eclairs
Chocolate madeleines
Chocolate mendiants
Chocolate mousse
Chocolate mousse with hazelnuts
Chocolate muffins
Chocolate mug cake
Chocolate rice pudding
Chocolate tart
Chocolate thins with toasted nuts
Chocolate Truffles
Chouquettes
Cigarettes Russes (Piroulines)
Citrus tart
Clafoutis "Marie-Antoinette"
Clafoutis-style plum financier
Clementine sorbet
Cochelin d'Evreux
Coconut pyramids
Coconut tuiles
Coconut-vanilla cream for Elsa
Comtoise apple charlotte
Confit of quinces in Macvin
Confit Victoria pineapple with honey and spices
Corsican tarts
Coupe Augustin
Creamy plum and pear clafoutis
Crème brulée
Crème caramel
Crêpes Suzette
Crust for tea
Crusty pistachio, almond and apricot flan
Diamond biscuits
Elsa's Comtoise galette
Epiphany galette
Eton mess
European glass
Exotic fruit tart
Express apple tart
Fillings for macaroons
Financiers
Finger biscuits
Flaked almond tart
Flambéd bananas
Flognarde
Fraisier (French strawberry cake)
Framboisier
French custard tart
French Family Cake
Fresh fruit in sabayon
Fresh mint ice-cream
Frozen cottage cheese with strawberries
Frozen Nougat
Fruit crumble
Fruit salad
Galette Charentaise
Gâteau Basque
Gâteau Breton (Brittany butter cake)
Gâteau Nantais
Gingerbread
Grandma Solange's biscuits
Granola
Grapefruit moelleux
Half-cooked chocolate cake with raspberry coulis
Hazelnut and orange cake
Household cake (Gâteau de ménage)
Ice-cream Vacherin
Individual charlottes with morello cherries
Jam doughnuts
Jelly-style plum jam
Kouign-amann
Kouign-amann brioche
Lemon and grated apple tart
Lemon and lime cakes
Lemon and lime custard tart
Lemon creams
Lemon Meringue Pie Verrines
Lemon tart
Lemon Tart / Meringue Pie
Liège waffles
Like Bounty
Lime meringue tart
Linzer torte
Little apple turnovers with almonds and raisins
Little blackcurrant and vineyard peach sablé tarts
Little caramelized peach tarts
Little chocolate and hazelnut fondants
Little Christmas biscuits
Little lime tarts
Little vanilla, clementine and chestnut verrines
Macarons (the original French macaroons)
Melon with port sorbet
Meringues
Milk rolls
Millefeuille
Mini almond-morello tarts
Mini lemon millefeuilles
Mini Mont-Blanc choux puffs
Mini palmiers
Minted Melon
Mirlitons
Moist cereal bars
Moist chocolate cake
Moist Lemon Cake
Mojito peaches
Nanou's chocolate cake
Nanterre brioche
New tiramisu
Nonettes
Norman flambéed apples
Nougat
Oat financiers for Louise
Oat shortbread biscuits
Oatmeal cake
Oaty walnut cake
Pain perdu
Pannacotta and blackcurrant crumble
Paris-Brest
Parisian-style chocolate custard tart
Passion fruit jellies
Peach and blackcurrant coupe
Peach and green tea tart
Peach and mint salad
Peach and verbena feuilleté
Peach Melba
Pear and chocolate tart with a hint of mint
Pear and lime meringue pie
Pear charlotte
Pear sorbet
Pear tart with almond cream
Pear verbena tarts
Pear, grapefruit and pistachio tart
Pears and caramelised walnut samosas
Pears in red wine with blackcurrant
Pecan fruit rolls
Pets de nonne
Piedmont pyramids
Pink Reims biscuits
Piped petits-fours
Pistachio "Financiers"
Pistachio cake
Pistachio custard tart
Pistachio ice cream
Pistachio madeleines
Pistachio panna cotta with custard
Pistachio shortbread biscuits
Pistachio tiramisu
Plain cake
Plum and almond panna cotta
Plum tart
Plum tart "En passant par la Lorraine"
Poire Belle Hélène
Poppy seed and lemon cake
Praline rochers
Profiteroles
Provençal colombier for Pentecost
Prune Far
Puits d'amour
Quick bramble jelly
Quick orange marmalade
Quick Strawberry Millefeuille
Quince paste
Raspberry muffins
Raspberry sorbet
Raspberry tart
Rhubarb mousse
Rhubarb tart
Rice pudding (riz au lait)
Rice pudding with fruit and nuts
Rum babas
Saint Honoré cake
Santiago Cake
Sautéed pears with custard and orange syrup
Sesame cookies
Sicilian Epiphany Pie
Simple maple-syrup tart
Soft fruits in sabayon
St Tropez tart
Strawberries in a thyme and lemon-flavoured red wine reduction
Strawberries with mint and cream
Strawberry and kiwi fruit salad
Strawberry and rhubarb crumble
Strawberry brunoise in a dessert-wine sabayon
Strawberry Charlotte
Strawberry feuilleté
Strawberry sorbet
Strawberry tart
Strawberry Verveine Tart
Strawberry, kiwi and mascarpone verrines
Strawberry-mint sorbet
Stuffed prunes
Succès praliné (praline meringue)
Sweet pancake rolls from Brittany
Tart Tatin
Tarte Bourdaloue
Tarte Jurassienne
Tarte Normande
Tatin apple diplomat tart
Tatin apples with mascarpone cream
Tea and white chocolate biscuits
Tiramisu
Toasted almond cake
Toasted-flour biscuits
Toffee apple upside-down cake
Two-coloured chocolate-orange tart
Valay-Brest
Vanilla ice cream
Viennese chocolate cups
Walnut short bread
Warm apple feuillantines
Windfall apple jelly
Yvetot Douillons
Baking
"Psychedelic" sandwich bread
3-fruit brioche loaf
Ali Baba bread
Aperitif rolls
Bacon rolls
Baker's pizza
Benoîton
Brioche feuilletée (flaky brioche)
Brioche royale
Chocolate rolls (petits pains)
Ciabatta
Classic French white bread
Comtois surprise bread
Cornmeal baps for Anne
Cramique
Cretan Bread
Dipping bread with cheese
Flaky brownie brioche
Flaky chocolate brioche
Fougasse with bacon and Comté
Franche-Comté sticks
French baguettes
French croissants
Galette de Fougerolles
Hamburger buns
Jura bread
Kugelhof for Nanou
Leavened bread
Loaf for "les filles'"
Lumberjack turnovers
Mini apricot and pistachio brioches
Mixed seed grissini
Mouna
Mustard baps
Nantes Tourton
Natural leaven
New leavened bread
Ocean bread
Old style brioche
Olive and pesto bread
Pains briochés aux raisins
Panettone
Peanut rolls
Pitta bread
Pizza dough
Pogne de Romans
Poitevin twist
Pretzels
Rolled chestnut and apple brioche
Roscoff loaf
Sandwich bread
Saucipain
Seeded loaf
Special Cheese and Walnut Sticks
Special Parmesan baguettes
Special small breads
Spring Bread
Surprise bread
Tomato foccacia
Tomato sauce for pizzas
Two-olive ciabatta
Drinks and cocktails
Blackcurrant liqueur
Cocktails
Hot chocolate
Mulled apple juice
Mulled wine Belle-Plagne style
Recipes for kids
Four quarters
Four quarters (adding fruit)
Italian hot chocolate
Oriane's tuna rillettes
Tomato ladybirds
Traditional nutty choc-chip cookies
X-Files cookies
Basic recipes
Almond cream or frangipane
Almond dacquoise
Almond macaroon cake
Apple confectioner's custard
Armagnac marzipan
Basic cake batter - the French way
Béarnaise sauce
Bechamel sauce
Beurre blanc sauce
Beurre d'escargot
Biscuit de Savoie sponge cake
Blackcurrant coulis
Bouquet garni
Breton sablé biscuit dough
Brioche dough
Buckwheat pancakes
Butter cream
Caramelised walnuts
Carrot-top pesto
Chantilly cream
Chocolate Chantilly
Chocolate ganache
Chocolate sauce
Chocolate sweetcrust pastry
Choux pastry (pâte à choux)
Citrus crunch
Citrus syrup
Clarified butter
Cocktail sauce
Coconut paste
Coconut sweetcrust pastry
Confectioner's custard (Crème pâtissière, or French pastry cream)
Coriander and cashew nut pesto
Craquelin (sweet cracker dough)
Cream sauce with Vin Jaune
Diplomat cream
Dried apricots
Feta in olive oil with herbs
Financier batter
Foie gras Chantilly
French dressing (vinaigrette)
Fresh pasta dough
Fruit coulis (fruit purée)
Fruit crémeux
Génoise (Genoa sponge)
Green bean purée
Green parsley sauce
Green parsley tahini sauce
Gribouille dressing
Herb olive oil
Herb salad
Hollandaise sauce
Home-made breadcrumb coating
How to succeed in making sabayon (syllabub)
Italian Meringue
Leek fondue
Lemon Confectioner's Custard
Lemon Mayonnaise
Lettuce "chiffonade"
Light herb sauce
Lime (or lemon) curd
Lime confectioner's custard (pastry cream)
Lime crémeux
Macaronade mixture
Macédoine of vegetables
Marchand de vin sauce
Marzipan (almond paste)
Mayonnaise
Meatballs
Muffin dough
Noisette butter
Nougatine
Onion fondue
Pan-fried potatoes
Pancake batter
Panna cotta
Pear compote
Pesto
Pickled gherkins
Pilau rice
Pistachio confectioner's custard
Pistachio cream
Pistachio powder or paste
Poached eggs
Poaching syrup
Polenta
Potato purée
Potimarron (Japanese chestnut pumpkin) purée
Praline
Preserved lemons
Preserved tomatoes
Puff or flaky pastry (pâte feuilletée)
Quince and apple compote
Quince compote
Real custard sauce (crème anglaise)
Red mixed pickle
Rémoulade dressing
Rémoulette dressing
Rich hazelnut buttercream
Roquefort sauce
Royal icing
Sauce Normande (for fish)
Sausagemeat
Scrambled eggs (Oeufs brouillés)
Shortcrust pastry (pâte brisée)
Stewed apple (compote)
Stewed apricots
Stewed plums
Stewed rhubarb
Sugar syrup
Sweet pastry
Sweetcrust pastry (pâte sablée)
Swiss meringues
Tapenade
Toasted flaked almonds
Tomato pesto
Vanilla sugar
Vegetable stock
Vol-au-vent cases
Walnut paste
Yeast-based flaky dough (for croissants)
Tips and tricks
Cooking sugar
Don't add a stock cube whole
Don't throw apricot stones away
How to add beaten eggs whites to a mixture
How to bake blind
How to beat egg whites
How to break a chocolate bar into small pieces
How to butter a dish or a mould easily
How to choose an avocado well
How to cook bacon and remove excess fat
How to cook caramelized puff pastry well
How to cook hard-boiled eggs properly
How to cook Morteau sausage well
How to cook pasta properly
How to cook potato grenaille
How to cook red meat properly
How to cook rice in rice-cooker
How to divide a preparation evenly
How to dust
How to extract passion fruit juice
How to freeze plums
How to fry eggs well
How to glaze a tart
How to grill salmon well
How to heat milk without it catching on the bottom of the pan
How to heat plates
How to keep a tart pastry case crisp
How to keep meat tender after cooking
How to know when a cake is cooked
How to make a good pastry tart case
How to make chocolate chips
How to make fleur de sel (salt flakes)
How to make marzipan decorations
How to make ravioli
How to peel a fruit
How to peel a garlic clove easily
How to peel a pineapple
How to peel pistachios
How to peel tomatoes using a flame
How to poach peaches
How to prepare a bain-marie
How to prepare a lettuce
How to prepare a pumpkin (or potimarron)
How to prepare an avocado
How to prepare an onion or shallot
How to prepare asparagus
How to prepare broccoli
How to prepare cabbage
How to prepare carrots
How to prepare cauliflower
How to prepare cockles
How to prepare corn salad
How to prepare courgettes
How to prepare cucumber
How to prepare egg glaze
How to prepare endives
How to prepare leeks
How to prepare purple artichokes
How to prepare rhubarb
How to prepare romanesco
How to prepare sorrel
How to prepare spinach
How to prepare tomatoes
How to prevent a sheet of paper sliding
How to prevent bad breath after eating garlic
How to prevent butter burning during cooking
How to prevent peeled fruit or vegetables turning brown
How to rehydrate dried mushrooms
How to remove fat from meat juices
How to roll out pastry for a tart
How to seal a terrine or casserole dish
How to slow cook meat
How to use a forcing bag (piping or icing bag)
How to use a vanilla pod effectively
How to use gelatin
You should not add raisins to recipes dry
You should not beat egg yolks at high speed to start with
You should not leave egg yolks in contact with sugar
You should not push with the sharp edge of a knife
You should not put an aluminum container directly in the oven
You should not soak strawberries in water
World recipes
Bolognaise lasagne
Brownies
Caesar salad
Chicken nems
Chorba
Colcannon
Coleslaw
Cranachan
Doughnuts
Dublin fruit scones
Enchiladas
Home-made doner kebab
Hot tomato sauce
Key Lime Pie for Jeremy
Little lemon biscuits
Mexican ceviche
Minestrone
Naan
Nachos
Paella
Pan con tomate
Pan-baked hash brown (Hash-brown casserole)
Papadums
Pavlova
Pea risotto "mantecare"
Potato tortilla (Spanish omelette)
Potatoes with prawns
Pumpkin and red-bean tortillas
Rice à l'italienne
Sautéed Pork with Peanuts
Spinach fritters
Sushi
Taos hotpot
Thai-style Chicken with Cashew Nuts
Tzatziki
Vietnamese prawns
Culinary sayings and myths
Boiling potatoes in their skins
One should always cover a pan while heating
The avocado stone stops the flesh turning brown
The fastest type of hob
When to add salt to cooking water?