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Choux pastry (pâte à choux) Citrus syrup Leek and Mimolette tart Provençal colombier for Pentecost Rice pudding (riz au lait) Gâteau Nantais Tarte Jurassienne Tartine du pêcheur Breton Pie Galette de Fougerolles A short selection of recipes from this list Previous Next

Starters
Alsatian-style salad	Artichoke hearts forestier	Avocado and smoked salmon terrine	Avocado with gravlax
Avocado with Tuna	Baby spinach salad	Beetroot and cream cheese verrines	Beetroot and fried chicken salad
Bread with Tomato	Broad bean salad with Parmesan	Cauliflower tabouleh	Celeriac Rémoulade
Cervelas salad	Chicken and Avocado Salad	Chicken club sandwich	Chickpea salad
Cocotte eggs with Comté	Comtoise endive salad	Corn salad with croutons	Courgette tart with mint
Creamy Winter Vegetable Soup	Crème de foie gras	Cretan salad	Crispy cheese parcels
Crunchy Cauliflower Salad with Lemon	Crunchy courgette and mushroom salad	Crunchy salad	Crunchy spring salad
Cubed salad	Cucumber and salmon salad	Dauphinoise potatoes with Serano ham	Du Barry soup
Eggs Arsène	Eggs Benedict	Eggs en Cocotte à la Française	Eggs with mayonnaise
Endive and cheese salad with croutons	Endive and walnut salad	Foie gras cured in salt	Foie gras fingers
French bean salad with vinaigrette	French onion soup	Gougères	Greek salad
Green Piedmont Salad	Guacamole	Ham à la Russe	Ham spirals
Houmous	Icelandic-style fish and vegetable pie	Italian toast	Late Winter Soup with Fresh Spinach
Leek and potato soup	Leeks in vinaigrette	Lemony chicken and radish salad	Lentil and cold-meat salad
Like a Boursin with garlic and herbs	Little vegetable omelettes	Mimosa eggs	Mixed salad
Mixed salad with curry mayo	Mixed tomato salad	Multicoloured cucumber-tomato salad	Mushroom velouté
Pan bagnat	Pesto crackers	Piedmont salad	Poivrade Artichoke Salad
Potimarron and leek soup	Prawn salad with a crunch	Pumpkin (or potimarron) soup	Purée of Jerusalem artichokes with foie gras
Quick courgette soup with cheese	Ramekins of duchess potatoes	Raw beetroot mousse with walnuts	Raw beetroot salad
Red cabbage salad with chives	Rémoulette of celeriac	Salade Niçoise	Salmon and spinach quiche
Scandinavian cocktail	Sesame fried scampi	Small cheese and bacon rolls	Small foie gras pasties
Smoked salmon sacristains	Smooth mixed vegetable soup	Sorrel soup	Souda salad
Surprise eggs	Terrine of foie gras	The total turnip	Tomato and courgette tart
Tomato tart	Tomato tatin	Tomatoes Macédoine	Turnip and sesame puree (tahina) soup
Two-colour cauliflower salad	Valay salad	Vegetable rosette tart	Vegetable tartare
Vol-au-vent	Warm broccoli and Tuna Salad	Warm chicken salad	Warm haricot bean salad
Warm salad of potatoes and purple artichokes	Warm scallop and cabbage salad	White asparagus salad
Sea food
"Land and sea" kebabs
Canapés of red mullet with poppy seeds	Chilli langoustines	Cod loin with saffron	Crab Cakes
Crispy prawn rolls	Crunchy little pieces of fish	Crusty cockle tart	Curried tuna cubes
Fillets of sole Dieppoise	Fillets of sole meunière	Firied fillet of sea bream with polenta	Fish "à la Bordelaise"
Fish fillet with preserved lemons	Fish in a salt crust	Fish in a seed crust	Fish in a sesame crust
Fish Mousselines	Fish petals, vegetables julienne, and beurre blanc	Fisherman's Ragout	Gravlax
Koulibiak in pie dish	Langoustine and leek tarts	Langoustine gratin	Langoustine sabayon tart
Mackerel Fillets in White Wine	Mackerel rillettes	Marinated tuna with herbs	Mussels marinière
Mussels with beurre d'escargot	Nicholas's fish	Normandy seafood stew	Pan-fried salmon with white cabbage
Parcels of fish fillet in spinach	Pollack fillet baked with rice and vegetables.	Quick prawn curry	Red mullet fillets in a quick marinade
Red sea bream fillets in a soy-sauce marinade	Rolls of fish in smoked ham	Rosemary steamed fish	Salmon "en papillote" with small vegetables
Salmon marinated like herring	Salmon rillettes	Salmon with sorrel	Scallops au gratin
Scallops with crunchy vegetables and wine sabayon	Scallops with fondue of leeks	Scallops with green asparagus tips and parmesan	Sea bass with coriander cream en papillote
Seared tuna with lemon and lime	Spaghetti with mussels and basil	Spicy seafood plancha	Stock-pot fish
Tagliatelle with cockles	Tahitian style fish	Tender tuna	Turban of sole with langoustines
Meat
Beef braised in reduced red wine	Beef Wellington	Blanquette of veal	Boeuf (beef) bourguignon
Chicken breasts in a potato crust	Chicken breasts with tarragon	Chinese style chicken	Confit of carrots with bacon
Cured Pork Belly With Lentils	Duo of slow-cooked pork	Escalope of veal in a cream sauce	Express chilli con carne
Fillet of beef in a rosemary crust	Five hours poultry	Hamburgers	Involtini-Style Filet Mignon
Larded pork tenderloin	Lille style chicken	Loin of pork with herbs and julienne vegetables	Melt-in-the mouth meat and vegetables in a sealed casserole
Morteau sausage	Morteau sausage "crisps"	Pan-fried chicken breast on mozzarella	Pâté de campagne
Pork chops in the oven	Pork chops with a duo of brassicas	Pork Chops with Rosemary	Pork medallions with "full" turnips
Potted meat (rillettes)	Quick chicken curry	Rabbit civet	Rabbit civet "à la normande"
Rabbit with mustard	Rillons de Tours	Roast beef "like they do it in Santa Fe"	Roast pork with sage, cooked in a bag.
Sausage and lentils "en cocotte"	Sautéed chicken with leeks	Seven-hour lamb	Spring veal sauté
Tomato meat balls	Tournedos Rossini	Two-stage beef chuck	Veal Chop With Assortment of Vegetables
Miscellanous
"Day After Pork Belly" Soup	"Oeufs rabattus" with leeks	Algerian brik rolls	Aligot
Avengers' potatoes	Bacon and cabbage omelette	Baked Camembert with Walnuts	Baked leek and Camembert slices
Baked potoatoes with herb butter or cream	Baker's chicken and potato tart	Beans with tomatoes	Big knife-cut chips (French fries)
Breton leek and mushroom tart	Breton Pie	Breton Sandwich	Broccoli savoury custard
Cassoulet	Cauliflower "moelleux" in ramekins	Cauliflower curry	Celeriac and mushroom gratin
Cheese tart	Chicken and mushroom brik rolls	Chicken and mushroom pie	Chicken pie
Chicken with spinach in a cream sauce	Comtoise stuffed tomatoes	Comtoise tart for Seàn	Country vegetable soup
Couscous	Crab and smoked salmon club sandwiches	Creamy risotto with diced vegetables and flax seeds	Creamy risotto with vegetables
Crispy potato and mushroom brik rolls	Crispy potato galette with leeks	Crispy rolls with chicken and leek	Crispy smoked salmon and herb rolls
Croque-monsieur complet	Croque-monsieur gourmand	Curried prawn risotto	Deep leek and potato quiche
Eggs Comtoise	Eggs in brioche nests	Eggs in tomato shells	Eggs meurette
Endive gratin with cancoillotte	Endives	Endives "bonne femme"	Express sauerkraut
Filo leeks and cheese tart	Fine multi-tomato tart	Flamiche	French toast "cordon bleu"
Fresh spinach with cream	Fried bread with leek and poached egg	Fried egg in bread	Fried eggs with tomatoes
Genoese croque-monsieur	Gisèle's Pasties	Grated potato cakes	Gratin Dauphinois
Gratin of chicken with rice and sautéed mushrooms	Gratin of Endives with Mont d'Or	Gratin of purple artichokes	Gratin Parmentier
Green asparagus omelette	Green beans with tomatoes	Grilled cheese	Hachis parmentier : meat with mashed potato and cheese
Ham and cheese slices with spring onions	Ham pasta bake	Harvest Gratin	Home-made potato crisps
Hotpot my grandmother's way	Individual creamy endive gratins	Italian style gratin	Kérinou slices
Leek and artichoke tart à la piémontaise	Leek and fresh tuna tart	Leek and Mimolette tart	Leek and tuna loaf
Maroilles cheese quiche	Mediterranean toast	Melting Epoisses on toast	Montbenoit's canapés
Morel risotto with Vin Jaune and Mont d'Or	Morteau sausage rolled brioche	Moussaka	Mozzarella pasta bake
Mushroom buckwheat pancakes	Mushroom Pancakes au Gratin	Mushrooms on toast, French style	Nanou's tuna tart
Oven omelette	Oven-roasted Sprouts	Oxtail Parmentier	Pasta with green asparagus
Pasta with pesto and preserved tomatoes	Penne with Mushrooms	Penne with purple artichokes	Pissaladière with puff pastry
Pollack Parmentier	Potato and broccoli gratin	Potato and two ham gratin	Potato galette
Potato Waffles with Smoked Salmon	Potato wallets	Potatoes with bacon and herbs	Potatoes with smoked salmon
Potimarron and Parmesan tart	Potimarron braised in meat jus	Provençal braised carrots	Purple artichokes braised in white wine
Quiche Bretonne	Quiche Lorraine	Quick flaky pizza	Quick stuffed courgettes
Ratatouille	Ratatouille confite	Real home-made chips*	Red rice pannequets
Rillettes stuffed mushrooms	Roasted Cauliflower	Röstis	Rustic chicken and mushroom pie
Salt cod brandade	Sarladaise potatoes	Sausage buckwheat pancakes	Sausage in brioche
Sausage with duchess potatoes and a Mont d'Or fondue	Sausages with baked beans, French style	Sautéd broccoli with ham	Sautéd mushrooms with spring onions and cured ham
Sautéed Green Vegetables	Scallop and leek pancakes	Scrambled eggs with butter-fried bread and fresh spinach	Seafood sauerkraut
Sliced cauliflower with 3 cheeses	Sliced chicken with mushrooms and broccoli	Small ratatouille with	Smoky potato and potimarron gratin
Soufflée omelette with cheese	Spaghetti Bolognese	Spaghetti Carbonara	Spaghetti with mushrooms
Spinach and Comté Loaf	Spinach and hard-boiled egg gratin	Spinach and ricotta ravioli	Spinach brik parcels
Spinach Mornay	Spinach Omelette	Spinach on toast with bechamel	Steamed leeks with morel sabayon
Stuffed cabbage leaves	Stuffed Mushrooms	Stuffed pumpkin gratin	Stuffed tomatoes and courgettes
Sunday night pasta	Surf and turf club sandwich	Tagliatelle and courgette spaghetti, carbonara style	Tandoori-flavoured chicken with leeks
Tartine du pêcheur	Thaï rice with small vegetables	Thin endive tart	Tomato feuilleté with pesto
Tomatoes Provençal	Triple-Cheese Pumpkin Gratin	Truffade	Turmeric risotto
Upside-down Parmentier	Vegetable clafoutis	Vegetable pie	Warm autumn salad
Warm Leek and Potato Salad	Welsh (French Welsh Rarebit)	Winegrowers' sausage casserole	Winemaker's toast
Desserts
4 pears salad with vanilla	Agen prune cake	Almond mug cake for Mary	Almond tuiles
Amaretti	Amiens macaroons	Apple amandine tarts from Brélès	Apple and almond gratin
Apple and pear tart	Apple Batter Puddings	Apple charlotte with toasted brioche	Apple crisps
Apple semelles (flat apple tarts)	Apple Strudel	Apple Tatin Terrine	Apricot and almond cream tart
Apricot fool	Arizona cupcakes	Arlesian Biscuits	Baked Alaska
Belle-helene in a glass	Black Forest gateau	Blackcurrant sorbet for Edith	Blackcurrant, vanilla and lime verrine
Bonnevaux apple tart	Bounty-style tart for Alison	Breton apple and rhubarb tart	Brioche galette
Brioche Tatin	Buckwheat almond biscuits	Calissons	Candied grapefruit peel
Caramel rice pudding	Caramelised apple pie	Caramelized brioche with pear and kiwi	Caribbean upside-down cake
Checkerboard biscuits	Cherry and pistachio tarts	Cherry clafoutis	Chestnut cake
Chestnut moelleux	Chinois	Chocolate almond cookies	Chocolate and matcha tea biscuits
Chocolate cake	Chocolate cereal bars	Chocolate cream	Chocolate cream with a crunch, irish coffee mousse
Chocolate madeleines	Chocolate mousse	Chocolate mousse with hazelnuts	Chocolate muffins
Chocolate tart	Chocolate thins with toasted nuts	Chocolate Truffles	Chouquettes
Clafoutis "Marie-Antoinette"	Clementine sorbet	Cochelin d'Evreux	Coconut rocks
Coconut-vanilla cream for Elsa	Corsican tarts	Coupe Augustin	Creamy plum and pear clafoutis
Crème caramel	Crêpes Suzette	Crust for tea	Crusty pistachio, almond and apricot flan
Elsa's Comtoise galette	Epiphany galette	Eton mess	European glass
Express apple tart	Fillings for macaroons	Financiers	Finger biscuits
Flambéd bananas	Flognarde	Fraisier (French strawberry cake)	Framboisier
French Family Cake	Fresh fruit in sabayon	Fresh mint ice-cream	Frozen cottage cheese with strawberries
Fruit crumble	Fruit salad	Galette Charentaise	Gâteau Basque
Gâteau Nantais	Gingerbread	Grandma Solange's biscuits	Grapefruit moelleux
Hazelnut and orange cake	Household cake (Gâteau de ménage)	Ice-cream Vacherin	Individual charlottes with morello cherries
Kouign-amann	Kouign-amann brioche	Lemon and lime cakes	Lemon creams
Lemon Tart / Meringue Pie	Liège waffles	Like Bounty	Lime meringue tart
Little apple turnovers with almonds and raisins	Little caramelized peach tarts	Little Christmas biscuits	Little lime tarts
Macarons (the original French macaroons)	Melon with port sorbet	Meringues	Milk rolls
Mini lemon millefeuilles	Mini Mont-Blanc choux puffs	Mini palmiers	Minted Melon
Moist cereal bars	Moist chocolate cake	Moist Lemon Cake	Nanou's chocolate cake
New tiramisu	Nonettes	Norman flambéed apples	Nougat
Oat shortbread biscuits	Oatmeal cake	Oaty walnut cake	Pain perdu
Paris-Brest	Passion fruit jellies	Peach and blackcurrant coupe	Peach and green tea tart
Peach and verbena feuilleté	Peach Melba	Pear and lime meringue pie	Pear charlotte
Pear tart with almond cream	Pear, grapefruit and pistachio tart	Pears and caramelised walnut samosas	Pears in red wine with blackcurrant
Pets de nonne	Pink Reims biscuits	Piped petits-fours	Pistachio "Financiers"
Pistachio ice cream	Pistachio madeleines	Pistachio panna cotta with custard	Pistachio shortbread biscuits
Plain cake	Plum tart	Poire Belle Hélène	Praline rochers
Provençal colombier for Pentecost	Prune Far	Puits d'amour	Quick bramble jelly
Quick Strawberry Millefeuille	Quince paste	Raspberry muffins	Raspberry sorbet
Rhubarb tart	Rice pudding (riz au lait)	Rice pudding with fruit and nuts	Rum babas
Santiago Cake	Sautéed pears with custard and orange syrup	Sicilian Epiphany Pie	Simple maple-syrup tart
St Tropez tart	Strawberries in a thyme and lemon-flavoured red wine reduction	Strawberries with mint and cream	Strawberry and rhubarb crumble
Strawberry feuilleté	Strawberry sorbet	Strawberry tart	Strawberry Verveine Tart
Strawberry-mint sorbet	Stuffed prunes	Succès praliné (praline meringue)	Sweet pancake rolls from Brittany
Tarte Jurassienne	Tarte Normande	Tatin apples with mascarpone cream	Tea and white chocolate biscuits
Toasted almond cake	Toasted-flour biscuits	Toffee apple upside-down cake	Two-coloured chocolate-orange tart
Vanilla ice cream	Walnut short bread	Warm apple feuillantines	Windfall apple jelly
Baking
"Psychedelic" sandwich bread	3-fruit brioche loaf	Ali Baba bread	Aperitif rolls
Baker's pizza	Benoîton	Brioche feuilletée (flaky brioche)	Brioche royale
Chocolate rolls (petits pains)	Ciabatta	Classic French white bread	Cornmeal baps for Anne
Cretan Bread	Dipping bread with cheese	Flaky brownie brioche	Flaky chocolate brioche
Franche-Comté sticks	French baguettes	French croissants	Galette de Fougerolles
Kugelhof for Nanou	Leavened bread	Loaf for "les filles'"	Lumberjack turnovers
Mixed seed grissini	Mouna	Mustard baps	Nantes Tourton
New hamburger buns	New leavened bread	Ocean bread	Old style brioche
Pains briochés aux raisins	Panettone	Peanut rolls	Pitta bread
Pogne de Romans	Poitevin twist	Pretzels	Rolled chestnut and apple brioche
Sandwich bread	Saucipain	Seeded loaf	Special Cheese and Walnut Sticks
Special small breads	Spring Bread	Surprise bread	Tomato foccacia
Two-olive ciabatta
Drinks and cocktails
Blackcurrant liqueur	Cocktails	Hot chocolate
Recipes for kids
Cookies	Four quarters	Four quarters (adding fruit)	Oriane's tuna rillettes
X-Files cookies
Basic recipes
Almond cream or frangipane	Almond dacquoise	Almond macaroon cake
Armagnac marzipan	Béarnaise sauce	Bechamel sauce	Beurre blanc sauce
Biscuit de Savoie sponge cake	Blackcurrant coulis	Bouquet garni	Breton sablé biscuit dough
Buckwheat pancakes	Butter cream	Caramelised walnuts	Caramelized Onions
Chocolate Chantilly	Chocolate ganache	Chocolate sauce	Chocolate sweetcrust pastry
Citrus crunch	Citrus syrup	Clarified butter	Cocktail sauce
Confectioner's custard (Crème pâtissière, or French pastry cream)	Coriander and cashew nut pesto	Craquelin (sweet cracker dough)	Cream sauce with Vin Jaune
Feta in olive oil with herbs	Foie gras Chantilly	French dressing (vinaigrette)	Fresh pasta dough
Fruit crémeux	Génoise (Genoa sponge)	Green parsley sauce	Herb olive oil
Hollandaise sauce	Home-made breadcrumb coating	How to succeed in making sabayon (syllabub)	Italian Meringue
Lemon Mayonnaise	Lettuce "chiffonade"	Light herb sauce	Lime (or lemon) curd
Macédoine of vegetables	Marchand de vin sauce	Marzipan (almond paste)	Mayonnaise
Muffin dough	Noisette butter	Nougatine	Pan-fried potatoes
Panna cotta	Pear compote	Pesto	Pickled gherkins
Pistachio confectioner's custard	Pistachio cream	Pistachio powder or paste	Poached eggs
Polenta	Potato purée	Potimarron (Japanese chestnut pumpkin) purée	Praline
Preserved tomatoes	Puff or flaky pastry (pâte feuilletée)	Quince and apple compote	Real custard sauce (crème anglaise)
Rémoulette dressing	Rich hazelnut buttercream	Roquefort sauce	Royal icing
Sausagemeat	Scrambled eggs (Oeufs brouillés)	Shortcrust pastry (pâte brisée)	Stewed apple (compote)
Stewed plums	Stewed rhubarb	Sugar syrup	Sweet pastry
Swiss meringues	Tapenade	Toasted flaked almonds	Tomato pesto
Vegetable stock	Vol-au-vent cases	Walnut paste	Yeast-based flaky dough (for croissants)
Tips and tricks
Don't add a stock cube whole	Don't throw apricot stones away	How to add beaten eggs whites to a mixture	How to bake blind a pastry cake
How to break a chocolate bar into small pieces	How to butter a dish or a mould easily	How to choose an avocado well	How to cook bacon and remove excess fat
How to cook hard-boiled eggs properly	How to cook Morteau sausage well	How to cook pasta properly	How to cook potato grenaille
How to cook rice in rice-cooker	How to divide a preparation evenly	How to dust	How to extract passion fruit juice
How to glaze a tart	How to grill salmon well	How to heat milk without it catching on the bottom of the pan	How to heat plates
How to keep meat tender after cooking	How to know when a cake is cooked	How to make a good pastry tart case	How to make chocolate chips
How to make marzipan decorations	How to make ravioli	How to peel a fruit	How to peel a garlic clove easily
How to peel tomatoes using a flame	How to poach peaches	How to prepare a bain-marie	How to prepare a lettuce
How to prepare an avocado	How to prepare an onion or shallot	How to prepare asparagus	How to prepare broccoli
How to prepare carrots	How to prepare cauliflower	How to prepare cockles	How to prepare corn salad
How to prepare cucumber	How to prepare egg glaze	How to prepare endives	How to prepare leeks
How to prepare rhubarb	How to prepare romanesco	How to prepare sorrel	How to prepare spinach
How to prevent a sheet of paper sliding	How to prevent bad breath after eating garlic	How to prevent butter burning during cooking	How to prevent peeled fruit or vegetables turning brown
How to remove fat from meat juices	How to roll out pastry for a tart	How to seal a terrine or casserole dish	How to slow cook meat
How to use a vanilla pod effectively	How to use gelatin	You should not add raisins to recipes dry	You should not beat egg yolks at high speed to start with
You should not push with the sharp edge of a knife	You should not put an aluminum container directly in the oven	You should not soak strawberries in water
World recipes
Bolognaise lasagne
Caesar salad	Chicken nems	Chorba	Colcannon
Cranachan	Doughnuts	Dublin fruit scones	Enchiladas
Hot tomato sauce	Key Lime Pie for Jeremy	Little lemon biscuits	Mexican ceviche
Naan	Paella	Pan con tomate	Pan-baked hash brown (Hash-brown casserole)
Pavlova	Pea risotto "mantecare"	Potato tortilla (Spanish omelette)	Potatoes with prawns
Spinach fritters	Sushi	Taos hotpot	Thai-style Chicken with Cashew Nuts
Vietnamese prawns
Culinary sayings and myths
Boiling potatoes in their skins	One should always cover a pan while heating	The avocado stone stops the flesh turning brown
When to add salt to cooking water?

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