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Avocado with Sautéed Prawns Pistachio panna cotta with custard Comtoise endive salad How to prepare egg glaze Grilled cheese Chicken pie Sunday night pasta Chocolate cake Welsh (French Welsh Rarebit) Spring veal sauté A short selection of recipes from this list Previous Next

Starters
Alsatian-style salad	Artichoke hearts forestier	Avocado and smoked salmon terrine	Avocado with gravlax
Avocado with Tuna	Beetroot and cream cheese verrines	Beetroot and fried chicken salad	Beetroot salad with cashew nuts
Broad bean salad with Parmesan	Cauliflower tabouleh	Celeriac Rémoulade	Celeriac soup with mustard
Chicken and Avocado Salad	Chicken club sandwich	Chickpea salad	Chinese Soup
Comtoise endive salad	Corn salad with croutons	Courgette tart with mint	Crackers
Crème de foie gras	Cretan salad	Crispy cheese parcels	Croque-monsieur
Crunchy courgette and mushroom salad	Crunchy salad	Crunchy spring salad	Crunchy verrines
Cucumber and salmon salad	Dauphinoise potatoes with Serano ham	Du Barry soup	Eggs "en cocotte" with spinach
Eggs Benedict	Eggs en Cocotte à la Française	Eggs with mayonnaise	Endive and beer soup
Endive and walnut salad	Foie gras cured in salt	Foie gras fingers	Four-tier glasses
French onion soup	Gougères	Greek salad	Green avocado salad
Guacamole	Ham à la Russe	Ham spirals	Home-made terrine of foie gras
Icelandic-style fish and vegetable pie	Italian toast	Late Winter Soup with Fresh Spinach	Lebanese Tabbouleh
Leeks in vinaigrette	Lemony chicken and radish salad	Lentil and cold-meat salad	Light Broccoli Soup
Little vegetable omelettes	Mimosa eggs	Mixed salad	Mixed salad stack
Mixed tomato salad	Multicoloured cucumber-tomato salad	Mushroom velouté	Olive twists
Pesto crackers	Piedmont salad	Poivrade Artichoke Salad	Potimarron and celeriac autumn soup
Prawn salad with a crunch	Pumpkin (or potimarron) soup	Purée of Jerusalem artichokes with foie gras	Quail egg canapés
Ramekins of duchess potatoes	Raw beetroot mousse with walnuts	Raw beetroot salad	Red cabbage salad with chives
Salade Niçoise	Salmon and spinach quiche	Savoury mini-madeleines with 2 cheeses	Scandinavian cocktail
Small cheese and bacon rolls	Small foie gras pasties	Smoked eggs	Smoked salmon sacristains
Sorrel soup	Surprise eggs	Terrine of foie gras	The total turnip
Tomato and cream cheese terrine	Tomato tart	Tomato tatin	Tomatoes Macédoine
Turnip top soup	Two-colour cauliflower salad	Valay salad	Vegetable rosette tart
Verrine of avocado mousse and crab	Vol-au-vent	Warm broccoli and Tuna Salad	Warm chicken salad
Warm lentil salad	Warm salad of potatoes and purple artichokes	Warm scallop and cabbage salad	White asparagus salad
Sea food
Baked salmon fillet	Canapés of red mullet with poppy seeds	Chilli langoustines	Cod loin with saffron
Cretan-style salmon	Crispy prawn rolls	Crunchy little pieces of fish	Crusty cockle tart
Fillet of pollack cooked in two stages	Fillets of sole Dieppoise	Fillets of sole meunière	Firied fillet of sea bream with polenta
Fish fillet in express cooking envelope	Fish fillet with preserved lemons	Fish in a salt crust	Fish in a seed crust
Fish in white wine	Fish Mousselines	Fish petals, vegetables julienne, and beurre blanc	Fisherman's Ragout
Grilled fillet of salmon with corn salad cream	Koulibiak in pie dish	Langoustine and leek tarts	Langoustine gratin
Lobster Thermidor	Mackerel Fillets in White Wine	Marinated tuna with herbs	Mussels marinière
Mussels with beurre d'escargot	Nicholas's fish	Normandy seafood stew	Pan-fried salmon with white cabbage
Parcels of fish fillet in spinach	Pollack fillet baked with rice and vegetables.	Quick prawn curry	Red mullet fillets in a quick marinade
Red sea bream fillets in a soy-sauce marinade	Rolls of fish in smoked ham	Rosemary steamed fish	Salmon "en papillote" with small vegetables
Salmon marinated like herring	Salmon rillettes	Salmon with sorrel	Scallops au gratin
Scallops with crunchy vegetables and wine sabayon	Scallops with fondue of leeks	Scallops with green asparagus tips and parmesan	Sea bass with coriander cream en papillote
Seared tuna with lemon and lime	Spaghetti with mussels and basil	Spicy seafood plancha	Stock-pot fish
Tagliatelle with cockles	Tahitian style fish	Tender tuna	Turban of sole with langoustines
Meat
Beef braised in reduced red wine	Beef Wellington	Blanquette of veal	Boeuf (beef) bourguignon
Chicken breasts in a potato crust	Chicken breasts with tarragon	Chinese style chicken	Confit of carrots with bacon
Cured Pork Belly With Lentils	Duo of slow-cooked pork	Escalope of veal in a cream sauce	Express chilli con carne
Fillet of beef in a rosemary crust	Five hours poultry	Hamburgers	Involtini-Style Filet Mignon
Larded pork tenderloin	Lille style chicken	Loin of pork with herbs and julienne vegetables	Melt-in-the mouth meat and vegetables in a sealed casserole
Morteau sausage	Morteau sausage "crisps"	Pan-fried chicken breast on mozzarella	Pâté de campagne
Pork chops in the oven	Pork chops with a duo of brassicas	Pork Chops with Rosemary	Pork medallions with "full" turnips
Potted meat (rillettes)	Quick chicken curry	Rabbit civet	Rabbit civet "à la normande"
Rabbit with mustard	Rillons de Tours	Roast beef "like they do it in Santa Fe"	Roast pork with sage, cooked in a bag.
Sausage and lentils "en cocotte"	Sautéed chicken with leeks	Seven-hour lamb	Spring veal sauté
Tomato meat balls	Tournedos Rossini	Two-stage beef chuck	Veal Chop With Assortment of Vegetables
Miscellanous
"Day After Pork Belly" Soup	"Oeufs rabattus" with leeks	Algerian brik rolls	Aligot
Avengers' potatoes	Bacon and cabbage omelette	Baked Camembert with Walnuts	Baked leek and Camembert slices
Baked potoatoes with herb butter or cream	Beans with tomatoes	Big knife-cut chips (French fries)	Breton galettes (pancakes)
Breton Pie	Breton Sandwich	Broccoli savoury custard	Cabbage julienne with ham
Cauliflower "moelleux" in ramekins	Cauliflower curry	Celeriac and mushroom gratin	Cheese Soufflé
Chicken and mushroom brik rolls	Chicken and mushroom pie	Chicken pie	Chicken with rice and leeks
Comtoise tart for Seàn	Country vegetable soup	Courgettes (zuchinis)	Couscous
Creamy risotto with diced vegetables and flax seeds	Creamy risotto with vegetables	Creamy spinach and potato gratin	Crispy potato and mushroom brik rolls
Crispy rolls with chicken and leek	Crispy smoked salmon and herb rolls	Crispy spinach rolls	Croque-monsieur complet
Curried prawn risotto	Duck Parmentier	Eggs Comtoise	Eggs in brioche nests
Eggs meurette	Eggs with tomatoes and courgettes	Endive gratin with cancoillotte	Endives
Express sauerkraut	Feta and spinach brik pie	Filo leeks and cheese tart	Fine multi-tomato tart
French toast "cordon bleu"	French-style peas	Fresh spinach with cream	Fried bread with leek and poached egg
Fried eggs with tomatoes	Fried rillettes	Genoese croque-monsieur	Gisèle's Pasties
Gratin Dauphinois	Gratin du Nord	Gratin of chicken with rice and sautéed mushrooms	Gratin of Endives with Mont d'Or
Gratin Parmentier	Gratin slices with spinach	Green asparagus omelette	Green beans with tomatoes
Hachis parmentier : meat with mashed potato and cheese	Ham "friand" pie	Ham and cheese slices with spring onions	Ham pasta bake
Home-made potato crisps	Hot box cheese	Hotpot my grandmother's way	Individual creamy endive gratins
Kérinou slices	Layered Leek and Egg Gratin	Leek and artichoke tart à la piémontaise	Leek and fresh tuna tart
Leek and tuna loaf	Madras rice	Maroilles cheese quiche	Mediterranean toast
Montbenoit's canapés	Montlebon toast	Morel risotto with Vin Jaune and Mont d'Or	Morteau sausage rolled brioche
Mozzarella pasta bake	Mushroom and artichoke omelette	Mushroom buckwheat pancakes	Mushroom Pancakes au Gratin
Nanou's tuna tart	New York style pasta	Oven omelette	Oven-roasted Sprouts
Pasta with green asparagus	Pasta with mushrooms	Pasta with pesto and preserved tomatoes	Penne with Mushrooms
Pissaladière with puff pastry	Polenta with spinach and soft-poached egg	Pollack Parmentier	Potato and broccoli gratin
Potato gratin	Potato Waffles with Smoked Salmon	Potato wallets	Potatoes with bacon and herbs
Potimarron (chestnut pumpkin) "au gratin"	Potimarron and Parmesan tart	Potimarron braised in meat jus	Provençal braised carrots
Quartet of brassicas with cream	Quiche Bretonne	Quiche Lorraine	Quick flaky pizza
Rata-tart	Ratatouille	Ratatouille confite	Real home-made chips*
Rice and peas	Rillettes stuffed mushrooms	Roasted Cauliflower	Röstis
Salmon and Spinach Gratin	Salt cod brandade	Sarladaise potatoes	Sausage buckwheat pancakes
Sausage mushroom and cheese crumble	Sausage with duchess potatoes and a Mont d'Or fondue	Sausages with baked beans, French style	Sautéd broccoli with ham
Sautéed green vegetables	Sautéed Green Vegetables	Scallop and leek pancakes	Scrambled eggs with butter-fried bread and fresh spinach
Shallot confit tart	Sliced cauliflower with 3 cheeses	Sliced chicken with mushrooms and broccoli	Small ratatouille with
Snails in a brioche	Soufflée omelette with cheese	Spaghetti Bolognese	Spaghetti Carbonara
Spaghetti with smoked salmon	Spinach and Comté Loaf	Spinach and hard-boiled egg gratin	Spinach and ricotta ravioli
Spinach Croque-monsieur	Spinach Mornay	Spinach Omelette	Spinach on toast with bechamel
Stuffed artichokes au gratin	Stuffed cabbage leaves	Stuffed Mushrooms	Stuffed pumpkin gratin
Summery cheese on toast	Sunday night pasta	Surf and turf club sandwich	Tagliatelle and courgette spaghetti, carbonara style
Tartiflette	Tartine du pêcheur	Thaï rice with small vegetables	Thin endive tart
Tomato omelette	Tomatoes Provençal	Triple-Cheese Pumpkin Gratin	Truffade
Upside-down Parmentier	Vegetable clafoutis	Vegetable pie	Warm autumn salad
Warm Leek and Potato Salad	Welsh (French Welsh Rarebit)	Winegrowers' sausage casserole	Winemaker's toast
Desserts
4 pears salad with vanilla	Agen prune cake	Almond mug cake for Mary	Almond tuiles
Amaretti	Amiens macaroons	Apple amandine tarts from Brélès	Apple and almond gratin
Apple and pear tart	Apple Batter Puddings	Apple charlotte with toasted brioche	Apple crisps
Apple semelles (flat apple tarts)	Apple Strudel	Apple Tatin Terrine	Apricot and almond cream tart
Apricot fool	Arizona cupcakes	Arlesian Biscuits	Baked Alaska
Belle-helene in a glass	Black Forest gateau	Blackcurrant sorbet for Edith	Blackcurrant, vanilla and lime verrine
Bonnevaux apple tart	Bounty-style tart for Alison	Breton apple and rhubarb tart	Brioche galette
Brioche Tatin	Buckwheat almond biscuits	Calissons	Candied grapefruit peel
Caramel rice pudding	Caramelised apple pie	Caramelized brioche with pear and kiwi	Caribbean upside-down cake
Checkerboard biscuits	Cherry and pistachio tarts	Cherry clafoutis	Chestnut cake
Chestnut moelleux	Chinois	Chocolate almond cookies	Chocolate and matcha tea biscuits
Chocolate cake	Chocolate cereal bars	Chocolate cream	Chocolate cream with a crunch, irish coffee mousse
Chocolate madeleines	Chocolate mousse	Chocolate mousse with hazelnuts	Chocolate muffins
Chocolate tart	Chocolate thins with toasted nuts	Chocolate Truffles	Chouquettes
Clafoutis "Marie-Antoinette"	Clementine sorbet	Cochelin d'Evreux	Coconut rocks
Coconut-vanilla cream for Elsa	Corsican tarts	Coupe Augustin	Creamy plum and pear clafoutis
Crème caramel	Crêpes Suzette	Crust for tea	Crusty pistachio, almond and apricot flan
Elsa's Comtoise galette	Epiphany galette	Eton mess	European glass
Express apple tart	Fillings for macaroons	Financiers	Finger biscuits
Flambéd bananas	Flognarde	Fraisier (French strawberry cake)	Framboisier
French Family Cake	Fresh fruit in sabayon	Fresh mint ice-cream	Frozen cottage cheese with strawberries
Fruit crumble	Fruit salad	Galette Charentaise	Gâteau Basque
Gâteau Nantais	Gingerbread	Grandma Solange's biscuits	Grapefruit moelleux
Hazelnut and orange cake	Household cake (Gâteau de ménage)	Ice-cream Vacherin	Individual charlottes with morello cherries
Kouign-amann	Kouign-amann brioche	Lemon and lime cakes	Lemon creams
Lemon Tart / Meringue Pie	Liège waffles	Like Bounty	Lime meringue tart
Little apple turnovers with almonds and raisins	Little caramelized peach tarts	Little Christmas biscuits	Little lime tarts
Macarons (the original French macaroons)	Melon with port sorbet	Meringues	Milk rolls
Mini lemon millefeuilles	Mini Mont-Blanc choux puffs	Mini palmiers	Minted Melon
Moist cereal bars	Moist chocolate cake	Moist Lemon Cake	Nanou's chocolate cake
New tiramisu	Nonettes	Norman flambéed apples	Nougat
Oat shortbread biscuits	Oatmeal cake	Oaty walnut cake	Pain perdu
Paris-Brest	Passion fruit jellies	Peach and blackcurrant coupe	Peach and green tea tart
Peach and verbena feuilleté	Peach Melba	Pear and lime meringue pie	Pear charlotte
Pear tart with almond cream	Pear, grapefruit and pistachio tart	Pears and caramelised walnut samosas	Pears in red wine with blackcurrant
Pets de nonne	Pink Reims biscuits	Piped petits-fours	Pistachio "Financiers"
Pistachio ice cream	Pistachio madeleines	Pistachio panna cotta with custard	Pistachio shortbread biscuits
Plain cake	Plum tart	Poire Belle Hélène	Praline rochers
Provençal colombier for Pentecost	Prune Far	Puits d'amour	Quick bramble jelly
Quick Strawberry Millefeuille	Quince paste	Raspberry muffins	Raspberry sorbet
Rhubarb tart	Rice pudding (riz au lait)	Rice pudding with fruit and nuts	Rum babas
Santiago Cake	Sautéed pears with custard and orange syrup	Sicilian Epiphany Pie	Simple maple-syrup tart
St Tropez tart	Strawberries with mint and cream	Strawberry and rhubarb crumble	Strawberry Charlotte
Strawberry sorbet	Strawberry tart	Strawberry Verveine Tart	Strawberry, kiwi and mascarpone verrines
Stuffed prunes	Succès praliné (praline meringue)	Sweet pancake rolls from Brittany	Tart Tatin
Tarte Normande	Tatin apples with mascarpone cream	Tea and white chocolate biscuits	Tiramisu
Toasted-flour biscuits	Toffee apple upside-down cake	Two-coloured chocolate-orange tart	Valay-Brest
Walnut short bread	Warm apple feuillantines	Windfall apple jelly	Yvetot Douillons
Baking
3-fruit brioche loaf	Ali Baba bread	Aperitif rolls	Bacon rolls
Benoîton	Brioche feuilletée (flaky brioche)	Brioche royale	Burger buns
Ciabatta	Classic French white bread	Cornmeal baps for Anne	Cramique
Dipping bread with cheese	Flaky brownie brioche	Flaky chocolate brioche	Fougasse with bacon and Comté
French baguettes	French croissants	Galette de Fougerolles	Jura bread
Leavened bread	Loaf for "les filles'"	Lumberjack turnovers	Mini apricot and pistachio brioches
Mouna	Mustard baps	Nantes Tourton	Natural leaven
New leavened bread	Ocean bread	Old style brioche	Olive and pesto bread
Panettone	Peanut rolls	Pitta bread	Pizza dough
Poitevin twist	Pretzels	Rolled chestnut and apple brioche	Roscoff loaf
Saucipain	Seeded loaf	Special Cheese and Walnut Sticks	Special Parmesan baguettes
Spring Bread	Surprise bread	Tomato foccacia	Tomato sauce for pizzas
Drinks and cocktails
Blackcurrant liqueur	Cocktails	Hot chocolate	Mulled wine Belle-Plagne style
Recipes for kids
Four quarters	Four quarters (adding fruit)	Oriane's tuna rillettes	Tomato ladybirds
Basic recipes
Almond cream or frangipane	Almond dacquoise	Almond macaroon cake	Apple confectioner's custard
Béarnaise sauce	Bechamel sauce	Beurre blanc sauce	Beurre d'escargot
Blackcurrant coulis	Bouquet garni	Breton sablé biscuit dough	Brioche dough
Butter cream	Caramelised walnuts	Caramelized Onions	Chantilly cream
Chocolate ganache	Chocolate sauce	Chocolate sweetcrust pastry	Choux pastry (pâte à choux)
Citrus syrup	Clarified butter	Cocktail sauce	Coconut paste
Coriander and cashew nut pesto	Craquelin (sweet cracker dough)	Cream sauce with Vin Jaune	Dried apricots
Foie gras Chantilly	French dressing (vinaigrette)	Fresh pasta dough	Fruit coulis (fruit purée)
Génoise (Genoa sponge)	Green parsley sauce	Herb olive oil	Herb salad
Home-made breadcrumb coating	How to succeed in making sabayon (syllabub)	Italian Meringue	Lemon Confectioner's Custard
Lettuce "chiffonade"	Light herb sauce	Lime (or lemon) curd	Macédoine of vegetables
Marzipan (almond paste)	Mayonnaise	Meatballs	Muffin dough
Nougatine	Pan-fried potatoes	Pancake batter	Panna cotta
Pesto	Pickled gherkins	Pilau rice	Pistachio confectioner's custard
Pistachio powder or paste	Poached eggs	Poaching syrup	Polenta
Potimarron (Japanese chestnut pumpkin) purée	Praline	Preserved lemons	Preserved tomatoes
Quince and apple compote	Real custard sauce (crème anglaise)	Rémoulade dressing	Rémoulette dressing
Roquefort sauce	Royal icing	Sauce Normande (for fish)	Sausagemeat
Shortcrust pastry (pâte brisée)	Stewed apple (compote)	Stewed apricots	Stewed plums
Sugar syrup	Sweet pastry	Sweetcrust pastry (pâte sablée)	Swiss meringues
Toasted flaked almonds	Tomato pesto	Vanilla sugar	Vegetable stock
Walnut paste
Tips and tricks
Cooking sugar	Don't add a stock cube whole	Don't throw apricot stones away
How to bake blind a pastry cake	How to beat egg whites	How to break a chocolate bar into small pieces	How to butter a dish or a mould easily
How to cook bacon and remove excess fat	How to cook caramelized puff pastry well	How to cook hard-boiled eggs properly	How to cook Morteau sausage well
How to cook potato grenaille	How to cook red meat properly	How to cook rice in rice-cooker	How to divide a preparation evenly
How to extract passion fruit juice	How to fry eggs well	How to glaze a tart	How to grill salmon well
How to heat plates	How to keep a tart pastry case crisp	How to keep meat tender after cooking	How to know when a cake is cooked
How to make fleur de sel (salt flakes)	How to make marzipan decorations	How to make ravioli	How to peel a fruit
How to peel a pineapple	How to poach peaches	How to prepare a bain-marie	How to prepare a lettuce
How to prepare an avocado	How to prepare an onion or shallot	How to prepare asparagus	How to prepare broccoli
How to prepare carrots	How to prepare cauliflower	How to prepare cockles	How to prepare corn salad
How to prepare cucumber	How to prepare egg glaze	How to prepare endives	How to prepare leeks
How to prepare rhubarb	How to prepare romanesco	How to prepare sorrel	How to prepare spinach
How to prevent a sheet of paper sliding	How to prevent bad breath after eating garlic	How to prevent butter burning during cooking	How to prevent peeled fruit or vegetables turning brown
How to remove fat from meat juices	How to roll out pastry for a tart	How to seal a terrine or casserole dish	How to slow cook meat
How to use a vanilla pod effectively	How to use gelatin	You should not add raisins to recipes dry	You should not beat egg yolks at high speed to start with
You should not push with the sharp edge of a knife	You should not put an aluminum container directly in the oven	You should not soak strawberries in water
World recipes
Bolognaise lasagne
Caesar salad	Chicken nems	Chorba	Colcannon
Cranachan	Doughnuts	Dublin fruit scones	Enchiladas
Hot tomato sauce	Key Lime Pie for Jeremy	Little lemon biscuits	Mexican ceviche
Naan	Paella	Pan con tomate	Pan-baked hash brown (Hash-brown casserole)
Pavlova	Pea risotto "mantecare"	Potato tortilla (Spanish omelette)	Potatoes with prawns
Spinach fritters	Sushi	Taos hotpot	Thai-style Chicken with Cashew Nuts
Vietnamese prawns
Culinary sayings and myths
Boiling potatoes in their skins	One should always cover a pan while heating	The avocado stone stops the flesh turning brown
When to add salt to cooking water?

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