Bolognaise lasagne


Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
179,1094.4/5 for 29 ratings
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Last modified on: February 27th 2011

For 8 people, you will need:

Change those ingredients for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
56 min.1 hour 7 min.2 hours 3 min.
Keeping: Several days in the fridge, covered by a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 7 min.
Bolognaise lasagne : Photo of step #1
Peel and chop 250 g mushrooms.

Peel and chop finely 1 onion.

Pour 2 tablespoons olive oil into a pan on medium heat. When this is hot, add half the chopped onion, salt and pepper. Cook for one minute.

Add the chopped mushrooms and cook while stirring for 3 or 4 minutes.

Set aside.

Stage 2 - 1 min.
Bolognaise lasagne : Photo of step #2
Pour 2 tablespoons olive oil into a large pan on medium heat. When hot, add the remaining chopped onion, salt and pepper and cook for 1 minute.

Add 600 g minced beef and stir well.

Stage 3 - 20 min.
Bolognaise lasagne : Photo of step #3
Add 1 Bouquet garni, 1 beef stock cube and 2 cloves garlic en chemise.

Leave to cook uncovered until the meat is cooked and has turned brown. It doesn't matter if some juice comes out; don't throw this away.

Stage 4 - 2 min.
Bolognaise lasagne : Photo of step #4
Chop 1 bunch parsley.

Stage 5 - 1 min.
Bolognaise lasagne : Photo of step #5
Discard the garlic and the bouquet garni. Add the parsley, mushrooms and 300 ml tomato coulis. Mix well and remove from the heat.

Stage 6 - 18 min.
Bolognaise lasagne : Photo of step #6
Prepare 300 ml Bechamel sauce, but it should be on the runny side, not too thick.

Check your lasagne, as there are 2 types: the sheets will either be ready to use, or they will need to be cooked first (follow the instructions on the packet).

Preheat the oven to 180°C (360°F).

Stage 7 - 2 min.
Bolognaise lasagne : Photo of step #7
Butter a gratin dish and pour a layer of bechamel sauce in the bottom.

Stage 8 - 5 min.
Bolognaise lasagne : Photo of step #8
Spread a layer of meat in tomato sauce on top and sprinkle with a little grated cheese.

Stage 9 - 2 min.
Bolognaise lasagne : Photo of step #9
Cover with a layer of lasagne.

Stage 10 - 20 min.
Bolognaise lasagne : Photo of step #10
Repeat this operation until the dish is full...

Stage 11 - 5 min.
Bolognaise lasagne : Photo of step #11
... and finish with a layer of lasagne, pour bechamel sauce over and top with a generous layer of cheese.

Stage 12 - 40 min.
Bolognaise lasagne : Photo of step #12
Bake for around 40 minutes. Watch carefully that the top doesn't brown too much.

Remarks

The proportions for this recipe are only approximate. You can vary them according to taste, the size of your dish, whatever you have to hand, etc.

For the cheese topping, Comté, Gruyère, Parmesan or Cheddar work very well. I prefer to use Parmesan for the inside layers and Comté on the top, as it browns nicely.

To save time, you can mix the cheese into the béchamel sauce when you are making it, keeping back a little to scatter over the top.

Lasagne is a dish that tastes even better when it is reheated, so make plenty in a big dish for later use. It freezes well.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,224 Kcal or 17,685 Kj207 gr213 gr283 gr
211 %79 %20 %43 %
Per 100 g
Energetic valueProteins CarbohydratesFats
201 Kcal or 842 Kj10 gr10 gr13 gr
10 %4 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
528 Kcal or 2,211 Kj26 gr27 gr35 gr
26 %10 %3 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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And to drink?: An italian red wine, from the Bologna region (of course!), like a Sangiovese.

Source

Home made.

More recipes?

This recipe uses (among others)
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Moussaka, Spaghetti Bolognese, Hamburgers, Stuffed tomatoes and courgettes, Italian style gratin, ... All
Tomato coulisTomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Potato and broccoli gratin, Moussaka, Gratin slices with spinach, Stuffed artichokes au gratin, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Corn salad with croutons, Chicken pie, Spaghetti with mushrooms, Mushroom velouté, ... All

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