This site uses only a few technical cookies that are necessary for its operation. By continuing to browse, you agree to their use (learn more...).
How to peel tomatoes using a flame (Slideshow version)
Overview:
The classic and most usual way to peel tomatoes is by plunging them first into boiling water, then into cold.
But there is another method, "flame peeling", which is quicker than boiling water as it bursts the tomato skins open very rapidly. Here is how to do it.