Amandier (gluten-free almond cake) (Slideshow version)

Amandier (gluten-free almond cake) : Photo of step #26

Stage 2/10 : 4 min.

Preheat the oven to 340°F (170°C).

Put in a mixer bowl: 150 g egg, 100 g caster sugar and 20 g honey.

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