Mont d'or in brioche (Slideshow version)

Mont d'or in brioche : Photo of step #26

Stage 12/25 : 5 min.

Assembly

Spread 500 g Brioche dough over about 1/2 cm.

Note: If possible, use "half-sugar" brioche dough, i.e. with only half the sugar called for in your recipe, more suitable for a savory recipe like this one.

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