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Gratin of potatoes with morels and yellow wine (Slideshow version)

Gratin of potatoes with morels and yellow wine : Photo of step #26

Overview:

For this delicious and very tasty morel mushroom and vin jaune gratin, we're staying in the spirit of the gratin Dauphinois, so no cheese, but with a double use of vin jaune: to sauté the morels, and in the cream that will be poured over the potatoes before cooking.

This is a full-flavored recipe, in which each ingredient is used to the full.

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