This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Gratin of potatoes with morels and yellow wine (Slideshow version)
Stage 1/22 : 2 hours
The day before if possible, or at least 2 hours before, soak 50 g dried morels in a little hot water, cover and leave to rehydrate, stirring occasionally.
