Galette berrichone (Slideshow version)

Galette berrichone : Photo of step #26

Overview:

The galette berrichonne, originally from the Berry region of France, is a very simple galette made from boiled potatoes, flour, eggs and cheese.

There are probably as many recipes as there are Berry families, but here's one that's simple and easy to make.

Back to classic recipe

Back to top of page