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Shortbread apple tart (Slideshow version)

Stage 7/7 :

Let cool before serving.

Remarks

As is often the case with apple desserts, if possible, choose slightly tart apples (reinettes, etc.), or a mixture of different varieties, for an even tastier tart.

10 minutes before the end of baking time, you can sprinkle the top of the tart with small pieces of butter and/or a tablespoon or two of caster sugar.

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