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Shortbread apple tart (Slideshow version)
Stage 7/7 :
Let cool before serving.Remarks
As is often the case with apple desserts, if possible, choose slightly tart apples (reinettes, etc.), or a mixture of different varieties, for an even tastier tart.10 minutes before the end of baking time, you can sprinkle the top of the tart with small pieces of butter and/or a tablespoon or two of caster sugar.