Morbiflette (Slideshow version)

Morbiflette : Photo of step #26

Stage 11/12 : 2 min.

Finish by placing the morbier slices on top, and if you like it crunchy, place the morbier croutes on top too.

Sprinkle with a final glassful of Jura wine, as you can never have too much.

Back to classic recipe

Back to top of page