Hazelnut and cocoa amaretti (Slideshow version)

Hazelnut and cocoa amaretti : Photo of step #26

Stage 7/14 : 3 min.

Preheat your oven to 170°C (340°F).

Roll into balls between the palms of your hands.

Note: If you have children around, let them help you, they'll love the "play dough" aspect.

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