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Soft apple and almond cake (Slideshow version)
Stage 5/16 : 5 min.
Replace the "leaf" (or flat beater) of the mixer with the whisk, turn it back on at a slightly higher speed, then pour in 130 g milk in a small stream.Then pour in the melted butter, also in a small stream, and when it's well incorporated into the dough, finish by pouring in the vanilla extract.
Your dough is ready, but it's quite runny - don't worry, that's normal.