Crispy zucchini salad with leftover roast (Slideshow version)

Crispy zucchini salad with leftover roast : Photo of step #26

Stage 7/7 :

Your salad is ready.

Remarks

You can substitute the rémoulade sauce for a simple vinaigrette.

Use any cooked meat —pork, beef, poultry, etc.— depending on what you have on hand.

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