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Seed cookies (Slideshow version)
Stage 5/5 :
Let them cool slightly before removing them from the pan—be careful, as the cakes are delicate since they contain no flour—then let them cool completely on a wire rack.Remarks
The choice and proportions of seeds are entirely up to you; you can use whatever you like or have on hand, but I recommend sticking to the ratio of 350 g of seeds to 1 egg and 50 g of sugar.If you don’t have small molds, you can also make small mounds of the seed mixture on the baking sheet.