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Radish and Sardine Spread (Slideshow version)

Stage 5/5 :

Your spread is ready; serve it with small pieces of bread, toasted if you like.

Remarks

You can substitute vinegar for lemon juice and Greek yogurt for cream cheese, depending on what you have on hand.

Instead of sardines in oil, you can use smoked sardines (as shown in the photo for Step 3), though they’re a little harder to find.

For a slightly more Mediterranean touch, add a tablespoon of oregano or herbes de Provence at the end.

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