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Gazpacho (Slideshow version)
Stage 11/11 :
Serve well chilled, in glasses or bowls, as an appetizer or as a pre-dinner snack.Remarks
Feel free to use stale bread—some people even say it tastes better than fresh bread.If you like the flavor, you can also add a bell pepper to the recipe.
The texture of the gazpacho after blending in step 8 can vary greatly depending on your vegetables, so feel free to thin it out with a little very cold water if needed.