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Provençal-Style Eggs (Slideshow version)
Stage 7/7 :
Serve hot or cold, optionally with a drizzle of olive oil or vinegar, to taste.Remarks
You can substitute cherry tomatoes cut in half for the tomato slices.Marcel Pagnol mentions this dish in *My Mother’s Castle*: While we were eating the tomato omelet—delicious even when cold—the pork chops sizzled over rosemary embers. Doesn’t that sentence capture the very essence of Provence?