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Morteau sausage and smoked cauliflower purée (Slideshow version)

Morteau sausage and smoked cauliflower purée : Photo of step #26

Stage 1/10 : 40 min.

Place 1 Morteau sausage in a pan of cold water and simmer for 40 minutes.

Let the sausage cool in its cooking water, then remove it and set the cooking water aside.

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