This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).
By continuing to browse, you agree to their use (learn more...).
Morteau sausage and smoked cauliflower purée (Slideshow version)
Stage 10/10 :
Serve the grilled sausage slices with the cauliflower purée.Remarks
To further concentrate the flavor, you can reduce the cooking liquid by about half in the pot over medium heat before using it to cook the cauliflower in step 3.When cooking the cauliflower with minimal liquid, if the cauliflower isn’t cooked enough and the bottom of the pan is dry, add a little of the sausage cooking liquid to prevent it from burning.