French custard tart (Slideshow version)

French custard tart : Photo of step #26

Stage 7/7 :

Taste imperatively cold, your flan can also very well wait for a full night in the fridge.

Remarks

You can use different kinds of dough: sweetcrust pastry (pâte sablée) or puff or flaky pastry (pâte feuilletée).

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