Praline rochers (Slideshow version)

Praline rochers : Photo of step #26

Stage 9/10 : 1 hour

Then place the rocher upright on a sheet of cooking parchment laid on a baking sheet.

Coat all the rochers like this, then put the baking sheet in the fridge to cool for about an hour until the coating is set.

Back to classic recipe

Back to top of page