Valay-Brest (Slideshow version)

Valay-Brest : Photo of step #26

Stage 6/15 : 5 min.

Prepare the walnut nougatine: preheat the oven to 300°F (150°C). Spread 50 g walnut kernels on a baking sheet and toast for 5 minutes in the oven.

Back to classic recipe

Back to top of page