Montbenoit's canapés (Slideshow version)
Stage 5/13 : 8 min.
Put 250 g small pieces of smoked bacon, cut into small pieces in a hot frying pan without fat, cook until they are browned.Remove from heat, drain off excess fat, add 3 tablespoons vinegar, mix and set aside on absorbant paper.
Vinegar is there to add a little acidity to balance fat of bacon.