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• * On the cover I would like the photo of recipe: ===== Starters ===== "Buttonhole" quail eggs "Day After Pork Belly" Soup Alsatian-style salad Ardennes Salad Artichoke hearts forestier  Artichoke Soup Asparagus "en petit pois" Avocado "tarte fine" Avocado and celery remoulade Avocado and smoked salmon terrine  Avocado mousse with sorrel Avocado with gravlax Avocado with Sautéed Prawns  Avocado with Tuna Avocado, artichoke and chicken salad Baby courgette salad Baby spinach salad Baked eggs with chicken and spinach Beetroot and black radish salad Beetroot and cream cheese verrines Beetroot and fried chicken salad Beetroot salad with cashew nuts Bisto-style canapés Bistro celery salad Bistro-style beetroot salad Bistro-style cabbage salad Bistro-style endive salad Bistro-style red endive salad Bouchées montagnardes Bread with Tomato  Breton coleslaw Broad bean salad with Parmesan Brussels sprout salad Brussels sprouts salad with smoked trout and Comté cheese Cajun-style lentil salad Cashew-nut and Parmesan biscuits Cauliflower and chickpea salad Cauliflower and egg salad Cauliflower tabouleh Cauliflower, chicken and avocado salad Cauliflower, red bean and avocado salad Celeriac and parsley soup Celeriac and sesame soup Celeriac Rémoulade  Celeriac soup with mustard Celery and avocado salad Celery soup bourguignonne style Cervelas salad Cervelle de Canut Cherry tomato and green bean salad Cherry tomato and two cabbage salad Chicken and Avocado Salad Chicken club sandwich Chickpea salad Chinese Soup Cocotte eggs with Comté Comtoise endive salad Comtoise endive salad Corn salad with croutons Cornouaillaise salad Country vegetable soup Courgette tart with mint Crackers Cream of cauliflower soup with smoked haddock  Creamy cauliflower and avocado salad Creamy Winter Vegetable Soup Crème de foie gras Cretan salad Crispy cheese parcels Croque-monsieur Crunchy Cauliflower Salad with Lemon Crunchy courgette and mushroom salad Crunchy radish and carrot salad Crunchy salad Crunchy spring salad Crunchy verrines Cubed salad Cucumber and salmon salad Cucumber, avocado and mussel salad Dauphinoise potatoes with Serano ham Du Barry soup Eggs "en cocotte" with spinach Eggs Arsène Eggs Benedict  Eggs en Cocotte à la Française Eggs with mayonnaise Endive and beer soup Endive and cheese salad with croutons Endive and walnut salad Foie gras cured in salt Foie gras fingers Four-tier glasses French bean salad with vinaigrette  French onion soup Gougères Grandma's salad Greek salad Greek salad with chicken Green and red salad with sardines and eggs mimosa Green avocado salad Green bean and potato salad with paprika Green hummus Green Piedmont Salad Guacamole Ham à la Russe Ham spirals Harichou salad Hearty leek and sprout soup Home-made terrine of foie gras Hummus Icelandic-style fish and vegetable pie Italian toast Jerusalem artichoke salad Julia salad Kalamata Salad Kale and potato soup Lambé salad Late Winter Soup with Fresh Spinach Lebanese Tabbouleh Lebanese-style chickpea salad Leek and celery soup Leek and Jerusalem artichoke soup Leek and potato soup Leeks in vinaigrette  Lemony cabbage and potato salad Lemony chicken and radish salad Lentil and cold-meat salad Light Broccoli Soup Like a Boursin with garlic and herbs Little vegetable omelettes Mexican salad Mexican tart Mimosa eggs Mini cheese and mustard toasts Mixed salad Mixed salad stack Mixed salad with curry mayo Mixed tomato salad Multicoloured cucumber-tomato salad Mushroom velouté Nanou's red cabbage salad Olive twists Paimpol salad Pan bagnat Panzanella Pea and avocado salad Pesto crackers Piedmont salad Poivrade artichoke Salad Polish-style beetroot salad Potimarron and celeriac autumn soup Potimarron and leek soup Prawn salad with a crunch Pumpkin (or potimarron) soup Purée of Jerusalem artichokes with foie gras Purple sprouting broccoli and endive salad Quail egg canapés Quick courgette soup with cheese Radish and mushroom salad Ramekins of duchess potatoes Raw beetroot mousse with walnuts Raw beetroot salad Raw green asparagus salad Red cabage salad with toasted almonds Red cabbage salad with chives Red endive appetizers Rémoulette of celeriac Rice and fresh spinach salad Rice and purple-sprouting broccoli salad Rice and zucchini salad with paprika Roscoff salad Salad greens and small omelette Salad lyonnaise Salad paysanne Salade Niçoise Salmon and spinach quiche Savoury mini-madeleines with 2 cheeses Scandinavian cocktail Seafood rice salad Seb's Italian-style aperitif slices Sesame fried scampi Shiro-goma salad Simple mushroom salad with thyme and lemon, 3 ways Small cheese and bacon rolls  Small foie gras pasties Smoked eggs Smoked salmon sacristains Smoky canapés Smooth mixed vegetable soup Sorrel soup Souda salad Soup Cornouaillaise Spicy hot toasted cashew nuts Spring courgette and tuna salad Spring radish and avocado salad Springtime mixed salad Super-green, super-thrifty soup Surprise eggs Tabbouleh Tahitian salad Terrine of foie gras The total turnip Thin summer tart "à la grecque" Thin tomato jelly and avocado tart Tomato and courgette tart Tomato and cream cheese terrine Tomato tart Tomato tatin Tomatoes Macédoine  Turnip and Jerusalem artichoke soup Turnip and sesame puree (tahina) soup Turnip top soup Two-colour cauliflower salad Valay salad Vegetable rosette tart Vegetable tartare Verrine of avocado mousse and crab Very green mixed salad Vol-au-vent Warm autumn salad Warm broccoli and Tuna Salad Warm cauliflower salad with two cheeses Warm chicken salad Warm haricot bean salad Warm lentil salad Warm salad of potatoes and purple artichokes Warm scallop and cabbage salad Warm white bean salad with smoked trout White asparagus salad Winter cauliflower tabbouleh Zucchini and tomato remoulade===== Sea food ===== "Land and sea" kebabs Baked salmon fillet Baked sea bass fillet with lemon and tarragon Breton style shellfish and vegetable soup Canapés of red mullet with poppy seeds Ch'ti mussel tarts Chilli langoustines Cockles and cabbage with smoky cream sauce Cod loin with saffron Crab Cakes Creamy "terre et mer" pots Creamy spaghetti with cockles and parsley Cretan-style salmon  Crispy prawn rolls Crunchy little pieces of fish Crusty cockle tart Curried mussels with cabbage Curried tuna cubes Erika's ceviche Fillet of pollack cooked in two stages Fillet of salmon meunière Fillets of sole Dieppoise Fillets of sole meunière Firied fillet of sea bream with polenta Fish "à la Bordelaise" Fish fillet in express cooking envelope Fish fillet with preserved lemons Fish in a salt crust Fish in a seed crust Fish in a sesame crust Fish in white wine Fish Mousselines Fish petals, vegetables julienne, and beurre blanc Fish terrine with spinach and tomatoes Fisherman's Ragout Gravlax Grilled fillet of salmon with corn-salad cream Koulibiak in pie dish Langoustine and leek tarts Langoustine gratin Langoustine sabayon tart Lobster Thermidor Mackerel Fillets in White Wine Mackerel rillettes Marinated tuna and cabbage Marinated tuna with herbs Mussels marinière Mussels with arroz negro Mussels with beurre d'escargot Nicholas's fish Normandy seafood stew Pan-fried fish fillets, braised cabbage with Noilly Prat Pan-fried salmon with white cabbage Pan-fried scallops and chanterelles with Noilly Prat sauce Parcels of fish fillet in spinach Pollack fillet baked with rice and vegetables. Quick prawn curry Red mullet fillets in a quick marinade Red mullet fillets with a reduced white-wine sauce Red sea bream fillets in a soy-sauce marinade Rolls of fish in smoked ham Rosemary steamed fish Salmon "en papillote" with small vegetables Salmon chard rolls Salmon marinated like herring Salmon rillettes Salmon with sorrel Scallops au gratin Scallops with cabbage julienne Scallops with crunchy vegetables and wine sabayon Scallops with fondue of leeks Scallops with green asparagus tips and parmesan Scallops with sorrel and Noilly Prat Scrambled eggs with langoustines and asparagus tips. Sea bass with coriander cream en papillote Sea bass with Indian spices Seafood feuillantines Seared tuna with lemon and lime Spaghetti with mussels and basil Spicy seafood plancha Stock-pot fish  Summer Salmon Blanquette Tagliatelle with cockles Tahitian style fish Tender tuna Turban of sole with langoustines===== Meat ===== "Au vert" beef African style chicken Beef braised in reduced red wine Beef Wellington Blanquette of veal Boeuf (beef) bourguignon Cajun pork with rice. Cajun pulled pork Carbonnade Chicano burger Chicken "cantina" Chicken breasts in a potato crust Chicken breasts with tarragon Chinese style chicken Confit of carrots with bacon Coq au vin Cured Pork Belly With Lentils Duo of slow-cooked pork Escalope cordon bleu Escalope of veal in a cream sauce Escalopes in a sesame crust Express chilli con carne Filet mignon with mustard and tarragon sauce Fillet of beef in a rosemary crust Five hours poultry Hamburgers Hay-baked poultry Involtini-Style Filet Mignon  Involtinis Larded pork tenderloin Lille style chicken Loin of pork with herbs and julienne vegetables  Melt-in-the mouth meat and vegetables in a sealed casserole Mexican-style pork medallions  Morteau sausage Morteau sausage "crisps" Pan-fried chicken breast on mozzarella Pâté de campagne Paté en croute (terrine in a pie crust) Pork Chops Champvallon style Pork chops in the oven Pork chops with a duo of brassicas Pork Chops with Rosemary Pork escalope with mushrooms and sage cream Pork medallions with "full" turnips Pork roast with herbs Pork sautéed with green beans, Asian style Potted meat (rillettes) Quick chicken curry Rabbit civet Rabbit civet "à la normande" Rabbit terrine Rabbit with mustard Rillons de Tours Roast beef "like they do it in Santa Fe" Roast in the bag pork with fondant vegetables. Roast pork with sage, cooked in a bag. Saltimbocca Sausage and lentils "en cocotte" Sautéed chicken with leeks Sautéed pork with mushrooms in a cream sauce. Sautéed turmeric chicken with mushrooms Seven-hour lamb Sliced veal with leeks and mushrooms Spring veal sauté  Steak burger topped with egg Tenderloin steak with beetroot tops and mushrooms Tenderloin steaks marinated in red wine with rosemary Tomato meat balls Tournedos Rossini Two-stage beef chuck  Veal Chop With Assortment of Vegetables Veal Marengo Veal with mushrooms and green asparagus Wiener Schnitzel===== Miscellanous ===== "Oeufs rabattus" with leeks Algerian brik rolls Aligot Alpine gratin Artichokes with beef Asparagus and spinach gratin Auvergnat tartines Auvergne gratin Avengers' potatoes Baby broad beans and peas with rice and mascarpone  Bacon and cabbage omelette Baked Camembert with Walnuts Baked leek and Camembert slices Baked Mont d'Or with diced mixed vegetables Baked potatoes with poached egg and tuna sauce  Baked potoatoes with herb butter or cream  Baker's chicken and potato tart Baker's tuna and mushroom tart Beans with tomatoes Big knife-cut chips (French fries)  Bistro sandwich Boulangère potatoes Bourguignon potatoes  bread-crust quiche Breton galettes (pancakes) Breton leek and mushroom tart Breton Pie Breton Sandwich Brioche tart with Comté cheese Broccoli savoury custard Bruschetta Bruschetta and mozzarella Brussels sprouts à la Lombarde Butterfly pasta with smoked trout Cabbage and cheddar quiche Cabbage julienne with ham Cassoulet Cassoulet-style shepherd's pie. Cauliflower "moelleux" in ramekins Cauliflower and avocado rémoulade Cauliflower and chickpea purée Cauliflower and purple eggplant with Greek pesto Cauliflower coconut curry Cauliflower curry Celeriac and mushroom gratin Celeriac in cream and mustard sauce Chard and potato gratin Cheese and tomato tart Cheese Soufflé Cheese tart Chicken and avocado bagels Chicken and mushroom brik rolls Chicken and mushroom pie Chicken Brussels pie Chicken pie Chicken with rice and leeks Chicken with spinach in a cream sauce  Chilli chicken and spinach gratin Chilli potato wedges Comtoise stuffed tomatoes Comtoise tart for Seàn Country-style spring pasta Courgettes (zuchinis)  Couscous Crab and smoked salmon club sandwiches  Creamy artichokes Creamy asparagus and meat timbale Creamy cauliflower with smoked salmon Creamy Comtoise artichoke gratin Creamy polenta with green asparagus Creamy rice with green asparagus and sorrel  Creamy rice with spinach Creamy risotto with diced vegetables and flax seeds Creamy risotto with vegetables  Creamy spinach and potato gratin Crispy potato and mushroom brik rolls Crispy potato galette with leeks Crispy rolls with chicken and leek Crispy smoked salmon and herb rolls Crispy spinach rolls Croque-monsieur complet Croque-monsieur gourmand Croque-monsieur potatoes Curried polenta Curried prawn risotto Deep leek and potato quiche Duck Parmentier Duet of creamed cauliflower and cabbage  Eggs Comtoise Eggs in brioche nests Eggs in tomato shells Eggs meurette Eggs with green asparagus and Parmesan cheese Eggs with tomatoes and courgettes Endive gratin with cancoillotte Endives  Endives "bonne femme" Express sauerkraut Feta and spinach brik pie Filet mignon with asparagus Filo leeks and cheese tart Fine multi-tomato tart Flamiche French toast "cordon bleu" French-style peas Fresh spinach with cream Frichti from Bruxelles Fried bread with leek and poached egg  Fried cheese toasties with avocado Fried egg in bread Fried eggs with tomatoes Fried rillettes Genoese croque-monsieur Gisèle's Pasties Glazed mushrooms with plain rice Gnocchi alla romana Grated potato cakes Gratin "grilled inside" Gratin Comtois Gratin Dauphinois Gratin du Nord Gratin of beet tops and potatoes Gratin of chicken with rice and sautéed mushrooms Gratin of Endives with Mont d'Or Gratin of Jerusalem artichokes à la Comtoise Gratin of leeks with Morbier cheese Gratin of purple artichokes Gratin Parmentier Gratin slices with spinach Gratin with Parmesan flavours Gratin-style spinach and chicken omelette  Greek style sandwiches Greek-style stuffed courgettes Green asparagus omelette Green beans "Napoléon" Green beans and potatoes with Morbier cream sauce Green beans with feta cream and basil Green beans with tomato cream sauce Green beans with tomatoes Grilled cheese Grilled ham and bechamel sandwiches Hachis parmentier Ham "friand" pie Ham and cheese slices with spring onions Ham and endives au gratin Ham pasta bake Harvest Gratin Hasselback or "Swedish-style" potatoes Hearty potato and ham gratin Home-made potato crisps  Hot box cheese  Hot sesame-cream chicken tartines Hotpot my grandmother's way  Individual creamy endive gratins Italian style gratin Jerusalem artichoke purée with leeks Kérinou slices Langres-style spinach Layered Leek and Egg Gratin  Leek and artichoke tart à la piémontaise Leek and broccoli "à la flamande" Leek and egg frichti Leek and fresh tuna tart Leek and Mimolette tart Leek and tuna loaf Madras rice Manou's zucchinis garnished Maroilles cheese quiche Mashed potatoes with cancoillotte cheese Mediterranean toast Melting Epoisses on toast  Mini Mont d'Or fondue with "spuds in blankets" Mixed vegetable curry Mont d'or in brioche Montagnon rice Montbenoit's canapés Montlebon toast Morel risotto with Vin Jaune and Mont d'Or Mornay onion tart Morteau sausage rolled brioche Moussaka Mozzarella pasta bake Mushroom and artichoke omelette Mushroom bourguignon Mushroom buckwheat pancakes Mushroom Pancakes au Gratin Mushroom tart Mushrooms à la grecque Mushrooms on toast, French style Nanou's tuna tart New peas with almonds New York style pasta Norwegian tartines Oven omelette Oven-roasted Sprouts Oxtail Parmentier Pan-fried cheese, egg and spinach toastie Parmesan cauliflower cheese Pasta with cherry tomatoes, olives and feta cheese Pasta with green asparagus Pasta with mushrooms Pasta with mustard-cream sauce Pasta with pesto and preserved tomatoes Penne with Mushrooms Penne with purple artichokes Pissaladière with puff pastry Poached eggs with spinach and Comté milk Polenta parmentier Polenta with beetroot tops Polenta with Mont d'Or Polenta with spinach and soft-poached egg Pollack Parmentier Potato and broccoli gratin Potato and cheese pie Potato and two ham gratin Potato galette Potato gratin Potato Waffles with Smoked Salmon Potato wallets Potatoes with bacon and herbs Potatoes with smoked salmon Potimarron (chestnut pumpkin) "au gratin" Potimarron and Parmesan tart Potimarron braised in meat jus Provençal braised carrots Purple artichokes braised in white wine Purple artichokes in a cheesy gratin Quartet of brassicas with cream  Quiche Bretonne Quiche Lorraine Quick flaky pizza Quick stuffed courgettes Rata-tart Ratatouille Ratatouille confite Real home-made chips*  Red rice pannequets Rice à la grecque Rice and peas Rice with spring greens Rillettes stuffed mushrooms Risotto-style celeriac Roast Brussels sprouts with sage and lemon Roast cabbage with lemon Roast potatoes "à la provençale" Roasted Cauliflower Roasted cauliflower Roasted leeks with pesto Roasted vegetables with thyme and green sauce Röstis Rustic chicken and mushroom pie Salmon and leek fondue tart Salmon and Spinach Gratin Salt cod brandade Sarladaise potatoes Sausage buckwheat pancakes Sausage in brioche Sausage mushroom and cheese crumble Sausage rougail Sausage with duchess potatoes and a Mont d'Or fondue  Sausages with baked beans, French style Sautéd broccoli with ham Sautéd mushrooms with spring onions and cured ham Sautéed green vegetables Sautéed Green Vegetables in pan Sautéed oyster mushrooms Scallop and leek pancakes Scrambled eggs and leeks on toast Scrambled eggs with butter-fried bread and fresh spinach Seafood sauerkraut Sesame rice Shakshuka Shallot confit tart Shiitake eggs Sliced cauliflower with 3 cheeses Sliced chicken with mushrooms and broccoli Small green vegetables in Mornay sauce Small ratatouille with  Smoked haddock and leek fondue tartines Smoky potato and potimarron gratin Smoky sausage and mash Snails in a brioche Snow peas sautéed in butter Soft Croque-monsieur with 3 cheeses Sorrel omelette Soufflée omelette with cheese Spaghetti Bolognese Spaghetti Carbonara Spaghetti with mushrooms Spaghetti with smoked salmon Spaghetti with tomatoes and pesto Spiced butternut gratin Spicy mustard cauliflower cheese Spicy roast cauliflower gratin Spinach à la Lorraine Spinach and cashew brik rolls Spinach and cauliflower with sesame béchamel sauce Spinach and chick peas "à la milanaise" Spinach and Comté Loaf Spinach and hard-boiled egg gratin Spinach and Mushrooms with Pesto Spinach and ricotta ravioli Spinach brik parcels Spinach Croque-monsieur  Spinach Mornay Spinach Omelette Spinach on toast with bechamel Split peas "à la française" Steamed leeks with morel sabayon Stuffed artichokes au gratin Stuffed baguette  Stuffed cabbage leaves Stuffed Mushrooms Stuffed mushrooms au gratin Stuffed pumpkin gratin Stuffed tomatoes and courgettes Summery cheese on toast Sunday night pasta Surf and turf club sandwich Tagliatelle and courgette spaghetti, carbonara style Tagliatelle with rillons and tomatoes Tandoori-flavoured chicken with leeks Tartiflette Tartine du pêcheur  Tender roasted carrots with avocado mayonnaise Tex-Mex chicken burger Thaï rice with small vegetables The strange gratin Thin cherry tomato and pesto tart Thin endive tart Thin spinach and potato tart Tomato feuilleté with pesto Tomato omelette Tomatoes Provençal Triple-Cheese Pumpkin Gratin Truffade Truffade original Tuna pasta Turmeric risotto Two-cheese quiche Two-cheese vegetable gratin Upside-down Parmentier Vegetable clafoutis Vegetable pie Vegetable tian Warm Leek and Potato Salad Welsh (French Welsh Rarebit) Welsh-style potato purée White bean gratin "à l'italienne" Winegrowers' sausage casserole Winemaker's toast Zucchini and potato scarpaccia===== Desserts =====  "BN style" chocolate-filled biscuits 4 pears salad with vanilla Agen prune cake Almond mug cake for Mary Almond tuiles Almonds pyramids Alsatian apple tart Amandier (gluten-free almond cake) Amaretti Amiens macaroons Angevin plum pâté Apple amandine tarts from Brélès Apple and almond cake Apple and almond gratin Apple and Blackcurrant Brioche Pies Apple and blackcurrant tarts Apple and pear tart Apple Batter Puddings Apple charlotte with toasted brioche Apple crisps Apple custard tart Apple macaronade Apple paste Apple Pie Apple semelles (flat apple tarts) Apple Strudel Apple Tatin Terrine Apple-almond shortbread tart Apricot and almond cream tart Apricot and pistachio clafoutis Apricot blancmange Apricot fool Apricot jam with vanilla Apricot jelly Arizona cupcakes Arlesian Biscuits Autumn apple and plum crumble pie Baked Alaska Baked apples from St Aubin le Vertueux Belle-helene in a glass Black Forest gateau Black sesame flan Blackberry and almond fondant tart Blackcurrant and chestnut verrines Blackcurrant jelly Blackcurrant sorbet for Edith Blackcurrant, vanilla and lime verrine  Blackcurrant-almond muffins Bonnevaux apple tart Boulangère tart tatin with vine nectarines Bounty-style tart for Alison Breton apple and rhubarb tart  Breton strawberry and verbena tart Brioche galette Brioche slices with almond cream Brioche Tatin Buckwheat almond biscuits Calissons Canadian apple crumble Canadian rice pudding Candied grapefruit peel Cannelés Cantucci di Prato Caramel rice pudding Caramel semolina pudding with raisins Caramelised apple custards Caramelised apple pie Caramelized apple "moelleux" cake Caramelized apple and walnut cake Caramelized apple rice pudding Caramelized brioche with pear and kiwi Caramelized pear custard tart Caribbean upside-down cake Chantilly rice pudding Chaud-froid of grapefruit, pineapple and lime custard  Checkerboard biscuits Cherry and pistachio tarts Cherry clafoutis Chestnut and hazelnut biscuits Chestnut cake Chestnut Fudge Cupcakes Chestnut moelleux Chestnut mousse in a whipper  Chinois Chocolate almond cookies Chocolate and matcha tea biscuits Chocolate and vanilla crème brûlée Chocolate cake Chocolate cereal bars Chocolate cream Chocolate cream with a crunch, irish coffee mousse Chocolate eclairs Chocolate madeleines Chocolate mendiants Chocolate mousse Chocolate mousse with hazelnuts Chocolate muffins Chocolate mug cake Chocolate orangettes for Erika Chocolate rice pudding Chocolate tart Chocolate thins with toasted nuts Chocolate Truffles Chocolate-verbena cream Chouquettes Cigarettes Russes (Piroulines) Citrus tart Clafoutis "Marie-Antoinette" Clafoutis-style plum financier  Clementine sorbet Clementines and chestnuts entremet Cochelin d'Evreux Coconut "croute à thé" Coconut pyramids Coconut tuiles Coconut-vanilla cream for Elsa  Comtoise apple charlotte Confit of quinces in Macvin Confit Victoria pineapple with honey and spices Cookies of the Camisards Corsican tarts Coupe Augustin Creamy plum and pear clafoutis Crème brulée Crème caramel Crêpes Suzette Crisp apricot and pistachio tart Croissant dough apples Croute à thé Crunchy blackcurrant and mascarpone cream verrine Crusty pistachio, almond and apricot flan Diamond biscuits Dijonnaise pear cake Double raspberry tartlets Elsa's Comtoise galette Epiphany galette Eton mess European glass Exotic fruit tart Express apple tart Far Normandy-Brittany Fillings for macaroons Financiers Finger biscuits Flaked almond tart Flambéd bananas  Flognarde Fondant-iced pithivier Fraisier (French strawberry cake) Framboisier French custard tart French Family Cake Fresh fruit in sabayon Fresh mint ice-cream Frozen cottage cheese with strawberries Frozen Nougat Fruit crumble Fruit paste : Blackcurrant Fruit salad Galette Charentaise Gâteau Basque  Gâteau Breton (Brittany butter cake) Gâteau Nantais Gingerbread Grandma Solange's biscuits Granola Grapefruit cake Grapefruit moelleux Half-cooked chocolate cake with raspberry coulis Hazelnut and cherry financiers Hazelnut and chocolate biscuits Hazelnut and orange cake Household cake (Gâteau de ménage) Ice-cream Vacherin Indian rice pudding Individual charlottes with morello cherries Invisible apple cake Jam doughnuts Jamaican cup Jelly-style plum jam Kouign-amann Kouign-amann brioche Lemon and grated apple tart Lemon and lime cakes Lemon and lime custard tart Lemon creams Lemon Meringue Pie Verrines Lemon tart Lemon Tart / Meringue Pie Leopard cake Liège waffles Like Bounty Like MaronSui's Lime meringue tart Linzer torte Little apple and verbena tarts Little apple turnovers with almonds and raisins Little blackcurrant and vineyard peach sablé tarts  Little cakes with a chocolate and hazelnut centre Little caramelized peach tarts Little chocolate and hazelnut fondants Little Christmas biscuits Little lime tarts Little vanilla, clementine and chestnut verrines Macarons (the original French macaroons)  Madeleines Mascarpone fondant with two lemons Melon with port sorbet Meringues Milk rolls Millefeuille Mini almond-morello tarts Mini lemon millefeuilles Mini Mont-Blanc choux puffs Mini palmiers Mint and chocolate cream Minted Melon Mirlitons Mirlitons of Guipavas Moist cereal bars Moist chocolate cake Moist Lemon Cake Mojito peaches Mousse with two chocolates Nanou's apple and almond cake Nanou's chocolate cake Nanterre brioche New tiramisu Nonettes Norman flambéed apples Nougat Oat financiers for Louise Oat shortbread biscuits Oatmeal and apple cookies Oatmeal cake Oaty walnut cake  Pain perdu Pannacotta and blackcurrant crumble Paris-Brest Parisian-style chocolate custard tart Passion fruit jellies Peach and blackcurrant coupe Peach and blackcurrant sundae Peach and green tea tart Peach and mint salad  Peach and verbena feuilleté Peach Melba Pear and chocolate Paris puddings Pear and chocolate tart with a hint of mint Pear and lime meringue pie Pear and strawberry verrine with tiramisu cream Pear charlotte Pear sorbet Pear tart with almond cream Pear verbena tarts Pear, grapefruit and pistachio tart Pears and caramelised walnut samosas  Pears in red wine with blackcurrant  Pecan fruit rolls  Pets de nonne Piedmont pyramids Pink Reims biscuits Piped petits-fours Pistachio "Financiers" Pistachio cake Pistachio custard tart Pistachio ice cream Pistachio madeleines Pistachio panna cotta with custard Pistachio shortbread biscuits Pistachio tiramisu Plain cake Plum and almond panna cotta Plum and hazelnut crumble Plum tart Plum tart "En passant par la Lorraine" Poire Belle Hélène Poppy seed and lemon cake Praline rochers Profiteroles Provençal colombier for Pentecost Prune Far Puits d'amour Quick bramble jelly Quick orange marmalade Quick Strawberry Millefeuille Quince jelly Quince paste Ramekins with almonds, apples and lemon Raspberry muffins Raspberry sorbet Raspberry tart Rhubarb mousse Rhubarb tart Rhubarb-hazelnut tart Rice pudding (riz au lait) Rice pudding with chestnuts and poached pears Rice pudding with fruit and nuts Rum babas Saint Honoré cake Salad of vine peaches and apricots with verbena Santiago Cake Sautéed pears with custard and orange syrup  Sesame cookies Shortbread tart with sweet apricots and rosemary Sicilian Epiphany Pie Simple maple-syrup tart Smart plum tart Soft apple cookies Soft fruits in sabayon St Tropez tart Strawberries in a thyme and lemon-flavoured red wine reduction Strawberries with mint and cream Strawberry and kiwi fruit salad Strawberry and rhubarb crumble Strawberry brunoise in a dessert-wine sabayon Strawberry Charlotte Strawberry feuilleté Strawberry mousse with mascarpone Strawberry sorbet Strawberry tart Strawberry Verveine Tart  Strawberry, kiwi and mascarpone verrines Strawberry-mint sorbet Stuffed prunes Succès praliné (praline meringue) Sweet pancake rolls from Brittany Tart Tatin Tarte à l'coloche Tarte Bourdaloue Tarte Jurassienne Tarte Normande Tatin apple diplomat tart Tatin apples with mascarpone cream Tea and white chocolate biscuits Tiramisu Toasted almond cake Toasted-flour biscuits Toffee apple upside-down cake Two-coloured chocolate-orange tart Tyrolean apple crumble Valay-Brest Vanilla ice cream Verbena flan Victoria pineapple and lime tarts Viennese chocolate cups Viennese Shortbread Walnut short bread Warm apple feuillantines Windfall apple jelly Yvetot Douillons===== Baking ===== "Psychedelic" sandwich bread 3-fruit brioche loaf Ali Baba bread Aperitif rolls Bacon rolls Baker's apple soles Baker's pizza Benoîton Brioche feuilletée (flaky brioche) Brioche royale Chocolate rolls (petits pains) Ciabatta Classic French white bread Comtois surprise bread Cornmeal baps for Anne Cramique Cretan Bread Dipping bread with cheese Flaky brownie brioche Flaky chocolate brioche Fougasse with bacon and Comté Franche-Comté sticks French baguettes French croissants Galette de Fougerolles Hamburger buns Jura bread Kugelhof for Nanou Leavened bread Loaf for "les filles'" Lumberjack turnovers Mini apricot and pistachio brioches Mixed seed grissini Mouna Mustard baps Nantes Tourton Natural leaven New leavened bread Ocean bread Old style brioche Olive and pesto bread Pains briochés aux raisins Panettone Peanut rolls Pistachio and goji pinwheels Pitta bread Pizza dough Pogne de Romans Poitevin twist Pretzels Raisin breads (pains aux raisins) Rolled chestnut and apple brioche Roscoff loaf Sandwich bread Saucipain Seeded loaf Special Cheese and Walnut Sticks Special Parmesan baguettes Special small breads Spring Bread Surprise bread Tomato foccacia Tomato sauce (for pizzas) Two-olive ciabatta===== Drinks and cocktails ===== Blackcurrant liqueur Cocktails Hot chocolate Mulled apple juice Mulled wine Belle-Plagne style===== Recipes for kids ===== Four quarters Four quarters (adding fruit) Italian hot chocolate  Oriane's tuna rillettes  Tomato ladybirds Traditional nutty choc-chip cookies X-Files cookies===== Basic recipes ===== "Moelleux" cake batter Almond cream or frangipane Almond dacquoise Almond macaroon cake Apple confectioner's custard Armagnac marzipan Avocado mayonnaise Basic cake batter - the French way Bavaroise cream Béarnaise sauce Bechamel sauce Beurre blanc sauce Beurre d'escargot Biscuit de Savoie sponge cake Blackcurrant coulis Bouquet garni Breton sablé biscuit dough Brioche dough Buckwheat pancakes Butter cream Caramelised walnuts Carrot-top pesto Chantilly cream Chocolate Chantilly  Chocolate ganache Chocolate sauce Chocolate sweetcrust pastry Choux pastry (pâte à choux) Citrus crunch Citrus syrup Clafoutis batter Clarified butter Clear strawberry juice Clementine Chantilly Clementine confectioner's custard Clementine Creamy Clementine diplomat cream Cocktail sauce Coconut paste Coconut sweetcrust pastry Coffee custard Confectioner's custard (Crème pâtissière, or French pastry cream) Coriander and cashew nut pesto Craquelin (sweet cracker dough) Cream and herb dressing Cream sauce with Vin Jaune Diplomat cream Dried apricots Feta in olive oil with herbs Financier batter Foie gras Chantilly  French dressing (vinaigrette) Fresh pasta dough Fruit coulis (fruit purée) Fruit crémeux Génoise (Genoa sponge) Greek Pesto Green bean purée Green parsley sauce Green parsley tahini sauce Gribouille dressing Herb olive oil Herb salad Hollandaise sauce Home-made breadcrumb coating Home-made chilli oil How to peel hazelnuts How to prepare apricots How to succeed in making sabayon (syllabub) Italian Meringue Leek fondue Lemon Confectioner's Custard Lemon Mayonnaise Lettuce "chiffonade" Light herb sauce Lime (or lemon) curd Lime confectioner's custard (pastry cream) Lime crémeux Macaronade mixture Macédoine of vegetables Marchand de vin sauce Marzipan (almond paste) Mayonnaise Meatballs Mint and pea pesto Mornay Sauce Muffin dough Mushroom duxelles Noisette butter Nougatine Onion fondue Pan-fried potatoes Pancake batter Panna cotta Paris flan filling Pear compote  Pesto Pickled gherkins Pilau rice Pistachio and spinach pesto Pistachio confectioner's custard Pistachio cream Pistachio powder or paste Poached eggs Poached pears Poaching syrup Polenta Potato purée  Potimarron (Japanese chestnut pumpkin) purée Praline Preserved lemons Preserved tomatoes Provençal remoulade sauce Puff or flaky pastry (pâte feuilletée) Purple Pesto Quiche filling mixture Quince and apple compote Quince compote Real custard sauce (crème anglaise) Red mixed pickle Rémoulade dressing Rémoulette dressing Rich hazelnut buttercream Roquefort sauce Royal icing Sauce Normande (for fish) Sausagemeat Scrambled eggs (Oeufs brouillés) Shortcrust pastry (pâte brisée) Sorrel pesto Stewed apple (compote) Stewed apricots Stewed plums Stewed rhubarb Sugar syrup Sweet pastry Sweetcrust pastry (pâte sablée) Swiss meringues Tapenade Tartar sauce Toasted flaked almonds Tomato pesto Tomato sauce (with fresh tomatoes) Vanilla sugar Vegetable stock Vol-au-vent cases Walnut paste Yeast-based flaky dough (for croissants)===== Tips and tricks ===== Cooking sugar Don't add a stock cube whole Don't throw apricot stones away How to add beaten eggs whites to a mixture How to bake blind  How to beat egg whites How to break a chocolate bar into small pieces How to butter a dish or a mould easily  How to choose an avocado well  How to cook bacon and remove excess fat How to cook caramelized puff pastry well How to cook hard-boiled eggs properly  How to cook Morteau sausage well How to cook pasta properly How to cook potato grenaille  How to cook red meat properly How to cook rice in rice-cooker How to divide a preparation evenly How to dust How to extract passion fruit juice How to freeze plums How to fry eggs well How to glaze a tart  How to grill salmon well How to heat milk without it catching on the bottom of the pan How to heat plates How to keep a tart pastry case crisp How to keep meat tender after cooking How to know when a cake is cooked  How to make a good pastry tart case  How to make chocolate chips How to make fleur de sel (salt flakes) How to make marzipan decorations How to make ravioli How to make tart cases How to peel a fruit How to peel a garlic clove easily How to peel a pineapple How to peel pistachios How to peel tomatoes using a flame How to poach peaches How to prepare a bain-marie How to prepare a lettuce How to prepare a pumpkin (or potimarron) How to prepare a spring onion How to prepare an avocado How to prepare an onion or shallot How to prepare asparagus How to prepare broad beans How to prepare broccoli How to prepare Brussels sprouts How to prepare cabbage How to prepare carrots How to prepare cauliflower How to prepare celeriac How to prepare cockles How to prepare corn salad How to prepare courgettes How to prepare cucumber How to prepare egg glaze How to prepare endives  How to prepare fresh mushrooms How to prepare green beans How to prepare Jerusalem artichokes How to prepare leeks How to prepare new peas How to prepare purple artichokes How to prepare rhubarb How to prepare romanesco How to prepare sorrel How to prepare spinach How to prepare tomatoes How to prepare white beans How to prevent a sheet of paper sliding How to prevent bad breath after eating garlic How to prevent butter burning during cooking How to prevent peeled fruit or vegetables turning brown How to rehydrate dried mushrooms How to remove fat from meat juices How to roll out pastry for a tart How to seal a terrine or casserole dish How to slow cook meat How to use a forcing bag (piping or icing bag)  How to use a vanilla pod effectively How to use gelatin You should not add raisins to recipes dry  You should not beat egg yolks at high speed to start with You should not leave egg yolks in contact with sugar You should not push with the sharp edge of a knife You should not put an aluminum container directly in the oven You should not soak strawberries in water===== World recipes ===== Bolognaise lasagne Brownies Caesar salad Chicken nems Chorba Colcannon Coleslaw Cranachan Doughnuts Dublin fruit scones Enchiladas Home-made doner kebab Hot tomato sauce Key Lime Pie for Jeremy Little lemon biscuits Mexican ceviche Minestrone Naan Nachos Paella Pan con tomate Pan-baked hash brown (Hash-brown casserole) Papadums Pavlova Pea risotto "Mantecare" Polpete Potato tortilla (Spanish omelette) Potatoes with prawns Pumpkin and red-bean tortillas Rice à l'italienne Sautéed Pork with Peanuts Spinach fritters Sushi Taos hotpot Thai-style Chicken with Cashew Nuts Tzatziki Vietnamese prawns===== Culinary sayings and myths ===== Boiling potatoes in their skins One should always cover a pan while heating The avocado stone stops the flesh turning brown The fastest type of hob When to add salt to cooking water?

  

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