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Seeded loaf (Slideshow version)
Stage 18/19 : 30 min.
Preheat the oven to 460°F (240°C) then bake the loaves for about 30-40 minutes, after slashing the tops.Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..