About the recipe "Grilled cheese" :
Or
If you start at 10:30, you will finish at 10:55
| 10:30 | 10:55 |
| 5' | 3' | 4' | 1' | 3' | 3' | 2' |
Total preparation/cooking time:25 min.
With, preparation: 13 min. cooking: 8 min.
Note : Rollover recipe steps to see details.
This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself:
- At what time to start this recipe to finish at ...?
or else
- At what time would I finish this recipe if I start at ...?
- At what time to start this recipe to finish at ...?
or else
- At what time would I finish this recipe if I start at ...?
2.17 M 3.9/5 (199 reviews)
Or
Other pages you may also like
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...August 29th 2023585 K3.5
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.August 29th 2024472 K3.7
Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.October 27th 2024961 K3.9
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.August 29th 2023604 K 93.6
Follow this page (as 19 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.