About the recipe "How to use a forcing bag (piping or icing bag) " :

Or
If you start at 10:30, you will finish at 10:55
| 10:30 | 10:55 | 
| 1' | 1' | 1' | 1' | 1' | 1' | 1' | 1' | 2' | 3' | 2' | 1' | 5' | 1' | 
Total preparation/cooking time:25 min.
With, preparation: 22 min.
Note : Rollover recipe steps to see details.





