1,517 easy and fully explained recipes, with +66K photos and 78 videos

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself:

- At what time to start this recipe to finish at ...?
or else
- At what time would I finish this recipe if I start at ...?

2.12 M 3.9/5 (199 reviews)

About the recipe "Chocolate-chestnut cream cake" :

Chocolate-chestnut cream cake

If you start at 10:30, you will finish at 11:60

10:30

11:60

10'

55'

Total preparation/cooking time:1 hour 30 min.

With, preparation: 24 min. cooking: 1h5 min.

Note : Rollover recipe steps to see details.

Other pages you may also like

Nutritional information and ingredients

For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29^th 2023569 K3.5

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024455 K3.7

Ice-cream and sorbets

Making homemade ice cream may seem complex, but with the right methods and a few tricks, you can achieve a creamy texture and incomparable flavors. On this page, we'll be revealing the secrets of successful homemade ice cream, guiding you step by step through the various stages of preparation. ...
August 12^th 2024456 K4.0

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024947 K3.9

List of all posts of the blog

On this page you will find a list of all the articles published on the blog, sorted by year and date of publication.
August 29^th 2023240 K3.7

Follow this page (as 19 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.