About the recipe "Stock-pot fish " :
Or
If you start at 10:30, you will finish at 13:10
10:30 | 13:10 |
15' | 3' | 5' | 20' | 15' | 3' | 3' | 3' | 25' | 3' | 40' | 10' | 2' | 5' | 2' | 2' |
Total preparation/cooking time:2 hours 40 min.
With, preparation: 1h33 min. resting: 3 min. cooking: 1h
Note : Rollover recipe steps to see details.